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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18

Showing 18 citing articles:

Recent trends in two-dimensional liquid chromatography
Rick S. van den Hurk, Matthias Pursch, Dwight R. Stoll, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117166-117166
Open Access | Times Cited: 41
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Simultaneous extraction and analysis of antibiotics, pesticides and polycyclic aromatic hydrocarbons in honey by freezing-assisted micro sugaring-out liquid–liquid extraction combined with LC-MS/MS and HPLC-FLD
Zhixin Fei, Yun Bao, Guiying Zhao, et al.
Microchemical Journal (2025), pp. 112880-112880
Closed Access
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 18
Electrospinning of honey and propolis for wound care
Elisa Mele
Biotechnology and Bioengineering (2023) Vol. 120, Iss. 5, pp. 1229-1240
Open Access | Times Cited: 14
Nondestructive detection of the bioactive components and nutritional value in restructured functional foods
Jiyong Shi, Jing Liang, Juncheng Pu, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100986-100986
Closed Access | Times Cited: 13
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 495-495
Open Access | Times Cited: 12
Physicochemical properties, proline content and furanic compounds of stingless bee honey marketed in Malaysia
Norfarizah Hanim Hassan, Ganapaty Manickavasagam, Jalal T. Althakafy, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105371-105371
Closed Access | Times Cited: 10
Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 2
A Focus on the Chinese Stingless Bee Honey (Hymenoptera, Apidae, Meliponini): Exploring Physicochemical Parameters for Establishing Quality Standards
Xing Zheng, Yandong Xu, Yuan Huang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106823-106823
Closed Access | Times Cited: 2
Efficient simultaneous determination of baicalein and luteolin based on a carbon fiber paper electrode modified with CuO/ZnO-CCNT ternary nanocomposite
Zhiheng Zhang, Ying Fan, Xiaoying Wang, et al.
Journal of Applied Electrochemistry (2023) Vol. 54, Iss. 1, pp. 189-202
Closed Access | Times Cited: 6
Ultrasonication for honey processing and preservation: A brief overview
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
A novel green synthesis of honey-mediated CoCr2O4 nanoparticles and their expeditious heterogeneous catalytic role for the synthesis of 5-aryl-[1,2,4] triazolidine-3-thiones
Suresh Ghotekar, Dnyaneshwar Sanap, Kun‐Yi Andrew Lin, et al.
Research on Chemical Intermediates (2023) Vol. 50, Iss. 1, pp. 49-68
Closed Access | Times Cited: 5
Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review
Kate Nyarko, Stephen Mensah, C. Michael Greenlief
Molecules (2024) Vol. 29, Iss. 20, pp. 4940-4940
Open Access | Times Cited: 1
Freezing-assisted sugaring-out liquid-liquid extraction coupled with LC-MS/MS for quantitative determination of perchlorate in honey
Zhixin Fei, Mingyue Sun, Qing Song, et al.
Food Chemistry (2023) Vol. 435, pp. 137604-137604
Closed Access | Times Cited: 5
Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin
María Vergara‐Barberán, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso, et al.
Journal of Chromatography A (2023) Vol. 1705, pp. 464138-464138
Open Access | Times Cited: 2
Comparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (Quillaja saponaria Molina) and Multifloral Honeys from Chile
Paula Núñez Pizarro, Gloria Montenegro, Gabriel Núñez, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3187-3187
Open Access
Effect of processing steps on phenolic profile of rape honey (Brassica napus) using HPLC-ECD
Fanhua Wu, Haoan Zhao, Yajie Zhan, et al.
LWT (2022) Vol. 172, pp. 114183-114183
Closed Access | Times Cited: 3
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