OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Traditional rice varieties: A comprehensive review on its nutritional, medicinal, therapeutic and health benefit potential
P. Kowsalya, P. S. Sharanyakanth, R. Mahendran
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104742-104742
Closed Access | Times Cited: 45
P. Kowsalya, P. S. Sharanyakanth, R. Mahendran
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104742-104742
Closed Access | Times Cited: 45
Showing 1-25 of 45 citing articles:
Anthocyanins-natural pigment of colored rice bran: Composition and biological activities
Ting Chen, Liuming Xie, Gang Wang, et al.
Food Research International (2023) Vol. 175, pp. 113722-113722
Closed Access | Times Cited: 24
Ting Chen, Liuming Xie, Gang Wang, et al.
Food Research International (2023) Vol. 175, pp. 113722-113722
Closed Access | Times Cited: 24
Effect of (−)-epigallocatechin gallate palmitate complexation under mild temperature on the structure and nutritional functions of porous rice starch
Hai He, Qi He, Yugang Zhang, et al.
Food Chemistry (2025) Vol. 471, pp. 142763-142763
Closed Access
Hai He, Qi He, Yugang Zhang, et al.
Food Chemistry (2025) Vol. 471, pp. 142763-142763
Closed Access
Multi-Element Exposure and Health Risks of Grains from Ambagarh Chowki, Chhattisgarh, India
Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, et al.
Toxics (2025) Vol. 13, Iss. 1, pp. 56-56
Open Access
Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, et al.
Toxics (2025) Vol. 13, Iss. 1, pp. 56-56
Open Access
A Prospective Review on the Research Progress of Citric Acid Modified Starch
Ming Zhang, Hongyu Jia, Bin Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 458-458
Open Access | Times Cited: 14
Ming Zhang, Hongyu Jia, Bin Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 458-458
Open Access | Times Cited: 14
Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 14
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 14
Mechanism Analysis and Experimental Verification of Side-Filled Rice Precision Hole Direct Seed-Metering Device Based on MBD-DEM Simulations
Jinwu Wang, Zhigang Yao, Yanan Xu, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 184-184
Open Access | Times Cited: 4
Jinwu Wang, Zhigang Yao, Yanan Xu, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 184-184
Open Access | Times Cited: 4
Biopolymer-based solutions for enhanced safety and quality assurance: A review
Baishali Dey, Muhil Raj Prabhakar, J. Sivaraman, et al.
Food Research International (2024) Vol. 191, pp. 114723-114723
Closed Access | Times Cited: 4
Baishali Dey, Muhil Raj Prabhakar, J. Sivaraman, et al.
Food Research International (2024) Vol. 191, pp. 114723-114723
Closed Access | Times Cited: 4
Quality characterization, variety discrimination and correlations amongst twelve landraces of black rice of Assam and Manipur, India
Rubeka Idrishi, Siddhartha Singha, Latha Rangan
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106182-106182
Closed Access | Times Cited: 3
Rubeka Idrishi, Siddhartha Singha, Latha Rangan
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106182-106182
Closed Access | Times Cited: 3
Biomarkers of the main nutritional components in purple rice during five successive grain filling stages
Qiangqiang Xiong, Yanyao Lu, Wenfei Gu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101528-101528
Open Access | Times Cited: 2
Qiangqiang Xiong, Yanyao Lu, Wenfei Gu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101528-101528
Open Access | Times Cited: 2
Nutritional quality, phytochemistry and health benefits of pigmented rice
Rubeka Idrishi, Siddhartha Singha, Latha Rangan
Elsevier eBooks (2024), pp. 71-92
Closed Access | Times Cited: 2
Rubeka Idrishi, Siddhartha Singha, Latha Rangan
Elsevier eBooks (2024), pp. 71-92
Closed Access | Times Cited: 2
Extrusion of Rice and Aronia melanocarpa Pomace: Physical and Functional Characteristics of Extrudates
Mariya Dushkova, Apostol Simitchiev, Boryana Beleva, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4315-4315
Open Access | Times Cited: 1
Mariya Dushkova, Apostol Simitchiev, Boryana Beleva, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4315-4315
Open Access | Times Cited: 1
Comprehensive studies reveal physiological and genetic diversity in traditional rice cultivars for UV-B sensitivity
Preetam Kumar Senapati, Ekamber Kariali, Kuntala Kisan, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Preetam Kumar Senapati, Ekamber Kariali, Kuntala Kisan, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Rice (Oryza sativa L.) and its products for human consumption: general characteristics, nutritional properties, and types of processing
Bruna Lago Tagliapietra, Camille Flores Soares, Maria Teresa Pedrosa Silva Clerici
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 1
Bruna Lago Tagliapietra, Camille Flores Soares, Maria Teresa Pedrosa Silva Clerici
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 1
Functional groups and phytochemical characterization of traditional paddy cultivars through fourier transform infrared spectroscopy analysis
Dhanushkodi Vellaiyan, Praveen Thangaraj, A. Thanga Hemavathy, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Dhanushkodi Vellaiyan, Praveen Thangaraj, A. Thanga Hemavathy, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners
Hameeda Itagi, Kristel June D. Sartagoda, Nitesh Gupta, et al.
LWT (2023) Vol. 186, pp. 115245-115245
Open Access | Times Cited: 3
Hameeda Itagi, Kristel June D. Sartagoda, Nitesh Gupta, et al.
LWT (2023) Vol. 186, pp. 115245-115245
Open Access | Times Cited: 3
Quantitative analysis of Cd based on the stress effect of minerals in rice by laser-induced breakdown spectroscopy
Gangrong Fu, Hu Wei, Weiping Xie, et al.
Analytical Methods (2023) Vol. 15, Iss. 43, pp. 5867-5874
Closed Access | Times Cited: 3
Gangrong Fu, Hu Wei, Weiping Xie, et al.
Analytical Methods (2023) Vol. 15, Iss. 43, pp. 5867-5874
Closed Access | Times Cited: 3
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility
Xiao-yu Tie, Nan-nan An, Dong Li, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2256-2282
Closed Access | Times Cited: 3
Xiao-yu Tie, Nan-nan An, Dong Li, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2256-2282
Closed Access | Times Cited: 3
Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product
Samantha Licea-Dominguez, Antonio Estevez-Rioja, Linda Carolina Hernández-Lozano, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100750-100750
Closed Access | Times Cited: 2
Samantha Licea-Dominguez, Antonio Estevez-Rioja, Linda Carolina Hernández-Lozano, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100750-100750
Closed Access | Times Cited: 2
Foliar Spraying of ZnO Nanoparticles Enhanced the Yield, Quality, and Zinc Enrichment of Rice Grains
Sijia Wang, Ruotong Fang, Xijun Yuan, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3677-3677
Open Access | Times Cited: 2
Sijia Wang, Ruotong Fang, Xijun Yuan, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3677-3677
Open Access | Times Cited: 2
Metabolomic analysis for disclosing nutritional and therapeutic prospective of traditional rice cultivars of Cauvery deltaic region, India
D. Udhaya Nandhini, S. Venkatesan, Kandasamy Senthilraja, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
D. Udhaya Nandhini, S. Venkatesan, Kandasamy Senthilraja, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Effect of nitrogen levels and green manuring on grain and straw yield in Basmati rice varieties
Shivam Kamboj, Ishwar Singh, Amit Dhankar, et al.
International Journal of Research in Agronomy (2024) Vol. 7, Iss. 1, pp. 364-366
Open Access
Shivam Kamboj, Ishwar Singh, Amit Dhankar, et al.
International Journal of Research in Agronomy (2024) Vol. 7, Iss. 1, pp. 364-366
Open Access
Study on the Physicochemical and Functional Properties of Glutinous Rice Protein Modified by Frozen Ball Milling
Qiang Zhang, Zhihan Xu, Zhenyu Yu, et al.
(2024)
Closed Access
Qiang Zhang, Zhihan Xu, Zhenyu Yu, et al.
(2024)
Closed Access
Multi-element exposure and health risks of grains from Ambagarh Chowki, Chhattisgarh, India
Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, et al.
Research Square (Research Square) (2024)
Open Access
Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, et al.
Research Square (Research Square) (2024)
Open Access
Study on the physicochemical and functional properties of glutinous rice protein modified by frozen ball milling
Qiang Zhang, Zhihan Xu, Zhenyu Yu, et al.
LWT (2024) Vol. 208, pp. 116619-116619
Open Access
Qiang Zhang, Zhihan Xu, Zhenyu Yu, et al.
LWT (2024) Vol. 208, pp. 116619-116619
Open Access
Effect of Chlorella pyrenoidosa and Spirulina platensis powder on the physicochemical, structural, and rheological properties of rice starch: A comparative study
Xiwu Jia, Luo Xiao-hua, Weiping Jin, et al.
Food Chemistry (2024) Vol. 463, pp. 141113-141113
Closed Access
Xiwu Jia, Luo Xiao-hua, Weiping Jin, et al.
Food Chemistry (2024) Vol. 463, pp. 141113-141113
Closed Access
