OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Measuring the anthocyanin content of the Australian fruit and vegetables for the development of a food composition database
Mamatha Chandra Singh, William E. Price, Céline Kelso, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104697-104697
Closed Access | Times Cited: 7
Mamatha Chandra Singh, William E. Price, Céline Kelso, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104697-104697
Closed Access | Times Cited: 7
Showing 7 citing articles:
Evaluation of dry milling characteristics and polyphenolic contents of fourteen conventionally bred colored corn varieties for value-added coproducts recovery
Ravinder Kumar, Joseph Agliata, Caixia Wan, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118600-118600
Open Access | Times Cited: 3
Ravinder Kumar, Joseph Agliata, Caixia Wan, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118600-118600
Open Access | Times Cited: 3
Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components
Maritza Sánchez-Capa, Mireia Corell, Carlos Mestanza-Ramón
Plants (2023) Vol. 12, Iss. 20, pp. 3635-3635
Open Access | Times Cited: 8
Maritza Sánchez-Capa, Mireia Corell, Carlos Mestanza-Ramón
Plants (2023) Vol. 12, Iss. 20, pp. 3635-3635
Open Access | Times Cited: 8
Estimation of Anthocyanins in Winter Wheat Based on Band Screening Method and Genetic Algorithm Optimization Models
Huiling Miao, Xiaokai Chen, Yiming Guo, et al.
Remote Sensing (2024) Vol. 16, Iss. 13, pp. 2324-2324
Open Access | Times Cited: 2
Huiling Miao, Xiaokai Chen, Yiming Guo, et al.
Remote Sensing (2024) Vol. 16, Iss. 13, pp. 2324-2324
Open Access | Times Cited: 2
The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures
María Belén Bainotti, Pilar Colás‐Medà, İnmaculada Viñas, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 17-17
Open Access | Times Cited: 1
María Belén Bainotti, Pilar Colás‐Medà, İnmaculada Viñas, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 17-17
Open Access | Times Cited: 1
Development of Smart Films of a Chitosan Base and Robusta Coffee Peel Extract for Monitoring the Fermentation Process of Pickles
Jiatong Yan, Hongda Yu, Zhouhao Yang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2337-2337
Open Access | Times Cited: 3
Jiatong Yan, Hongda Yu, Zhouhao Yang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2337-2337
Open Access | Times Cited: 3
Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology
Yuhang Ren, Shuangling Zhang, Bingnan Zhao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8975-8990
Closed Access
Yuhang Ren, Shuangling Zhang, Bingnan Zhao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8975-8990
Closed Access
Prediction of Anthocyanin Content in Purple-Leaf Lettuce Based on Spectral Features and Optimized Extreme Learning Machine Algorithm
Chunhui Liu, Haiye Yu, Yucheng Liu, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2915-2915
Open Access
Chunhui Liu, Haiye Yu, Yucheng Liu, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2915-2915
Open Access
