
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Micro-PAD for assessment of vanadium in foodstuff utilizing CIE-L*a*b* color space
Eslam M. Hamed
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104656-104656
Closed Access | Times Cited: 3
Eslam M. Hamed
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104656-104656
Closed Access | Times Cited: 3
Showing 3 citing articles:
β-Galactosidase-triggered in situ synthesis of yellow emitting silicon nanoparticle and its application in visual detection of E. coli O157:H7 and drug susceptibility test
Dan Zhao, Yan Jiao, Changpeng Zhang, et al.
Food Chemistry (2024) Vol. 450, pp. 139331-139331
Closed Access | Times Cited: 3
Dan Zhao, Yan Jiao, Changpeng Zhang, et al.
Food Chemistry (2024) Vol. 450, pp. 139331-139331
Closed Access | Times Cited: 3
Smartphone-integrated inkjet-printed paper sensor and UV/Vis spectrophotometric method for on-site detection of As3+ and L-cysteine in food samples using novel AMTPP-functionalized silver nanoparticles
Sufian Rasheed, Kashif Hussain, Shan Arif, et al.
Food Chemistry (2024) Vol. 464, pp. 141921-141921
Closed Access | Times Cited: 1
Sufian Rasheed, Kashif Hussain, Shan Arif, et al.
Food Chemistry (2024) Vol. 464, pp. 141921-141921
Closed Access | Times Cited: 1
Extraction and preconcentration of vanadium from food samples using aqueous two-phase systems by a multivariate study
Dilaine Suellen Caires Neves, Anderson Santos Souza, Leandro Rodrigues de Lemos
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105206-105206
Closed Access | Times Cited: 4
Dilaine Suellen Caires Neves, Anderson Santos Souza, Leandro Rodrigues de Lemos
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105206-105206
Closed Access | Times Cited: 4