OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomic and proteomic characterisation of aged and packaged lamb loins with different colour stability
Linda M. Samuelsson, Grant Smolenski, Irina Boggs, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104639-104639
Closed Access | Times Cited: 9
Linda M. Samuelsson, Grant Smolenski, Irina Boggs, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104639-104639
Closed Access | Times Cited: 9
Showing 9 citing articles:
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Renyu Zhang, E. Paván, Alastair B. Ross, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104836-104836
Closed Access | Times Cited: 31
Renyu Zhang, E. Paván, Alastair B. Ross, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104836-104836
Closed Access | Times Cited: 31
LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem
Xue Chen, Yanwei Mao, Rongrong Liang, et al.
Food Research International (2024) Vol. 183, pp. 114208-114208
Closed Access | Times Cited: 5
Xue Chen, Yanwei Mao, Rongrong Liang, et al.
Food Research International (2024) Vol. 183, pp. 114208-114208
Closed Access | Times Cited: 5
Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions
Wen-Li Ding, Lu Yanan, Bowen Xu, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1060-1060
Open Access | Times Cited: 5
Wen-Li Ding, Lu Yanan, Bowen Xu, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1060-1060
Open Access | Times Cited: 5
Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat
JiQian Liu, Lijuan Han, Shengzhen Hou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
JiQian Liu, Lijuan Han, Shengzhen Hou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Effects of sex, sire and in-bag dry-ageing on the physicochemical and microbial properties, colour and fatty acids stability of lamb
Renyu Zhang, Prianshu Chawla, Chathurika Samarakoon, et al.
Food Chemistry (2022) Vol. 403, pp. 134356-134356
Closed Access | Times Cited: 5
Renyu Zhang, Prianshu Chawla, Chathurika Samarakoon, et al.
Food Chemistry (2022) Vol. 403, pp. 134356-134356
Closed Access | Times Cited: 5
Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome
Lorea R. Beldarrain, Enrique Sentandreu, Noelia Aldai, et al.
Journal of Proteomics (2022) Vol. 272, pp. 104770-104770
Open Access | Times Cited: 5
Lorea R. Beldarrain, Enrique Sentandreu, Noelia Aldai, et al.
Journal of Proteomics (2022) Vol. 272, pp. 104770-104770
Open Access | Times Cited: 5
Metabolomic investigation of fresh beef, lamb and venison using nuclear magnetic resonance spectroscopy in relation to colour stability
Siripong Kanokruangrong, Biniam Kebede, Alan Carne, et al.
Food Chemistry (2024) Vol. 463, pp. 141447-141447
Open Access
Siripong Kanokruangrong, Biniam Kebede, Alan Carne, et al.
Food Chemistry (2024) Vol. 463, pp. 141447-141447
Open Access
Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour
Renyu Zhang, G. Wu, Maryann Staincliffe, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4031-4031
Open Access | Times Cited: 1
Renyu Zhang, G. Wu, Maryann Staincliffe, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4031-4031
Open Access | Times Cited: 1
Estratégias para avaliação da qualidade de carne ovina e estudo da estabilidade de seus derivados
Luciana Ruggeri Menezes Gotardo
(2023)
Open Access
Luciana Ruggeri Menezes Gotardo
(2023)
Open Access
