OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H
Xuming Kang, Yanfang Zhao, Zhijun Tan, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104627-104627
Closed Access | Times Cited: 9
Xuming Kang, Yanfang Zhao, Zhijun Tan, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104627-104627
Closed Access | Times Cited: 9
Showing 9 citing articles:
Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
Chunlin Li, Xuming Kang, Jing Nie, et al.
Food Chemistry (2022) Vol. 398, pp. 133896-133896
Closed Access | Times Cited: 28
Chunlin Li, Xuming Kang, Jing Nie, et al.
Food Chemistry (2022) Vol. 398, pp. 133896-133896
Closed Access | Times Cited: 28
Navigating the depths of seafood authentication: Technologies, regulations, and future prospects
Hang Yang, Simai He, Feng Qi, et al.
Measurement Food (2024) Vol. 14, pp. 100165-100165
Open Access | Times Cited: 5
Hang Yang, Simai He, Feng Qi, et al.
Measurement Food (2024) Vol. 14, pp. 100165-100165
Open Access | Times Cited: 5
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4300-4300
Open Access | Times Cited: 8
Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4300-4300
Open Access | Times Cited: 8
An explainable machine learning for geographical origin traceability of mussels Mytilus edulis based on stable isotope ratio and compositions of C, N, O and H
Xuming Kang, Yanfang Zhao, Zhijun Tan
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105508-105508
Closed Access | Times Cited: 5
Xuming Kang, Yanfang Zhao, Zhijun Tan
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105508-105508
Closed Access | Times Cited: 5
Geographical verification of Pleuropterus multiflorus thunb. by functional compounds, stable isotope ratios, and multielement combined with machine learning methods
Feng Xiong, Siman Wang, Chuan‐Zhi Kang, et al.
Food Chemistry (2023) Vol. 440, pp. 138209-138209
Closed Access | Times Cited: 4
Feng Xiong, Siman Wang, Chuan‐Zhi Kang, et al.
Food Chemistry (2023) Vol. 440, pp. 138209-138209
Closed Access | Times Cited: 4
Screening and Characteristics of Marine Bacillus velezensis Z-1 Protease and Its Application of Enzymatic Hydrolysis of Mussels to Prepare Antioxidant Active Substances
Jing Lu, Yu Zhao, Rong Hu, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6570-6570
Open Access | Times Cited: 6
Jing Lu, Yu Zhao, Rong Hu, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6570-6570
Open Access | Times Cited: 6
Trophic relationship between mussels and scale worms under various seepage intensities in the haima cold seep: Insights from stable isotopes (δ13C and δ15N) and C:N:P stoichiometry
Zhixin Ke, Hao‐Chen Huang, Danting Chen, et al.
Deep Sea Research Part I Oceanographic Research Papers (2024) Vol. 206, pp. 104264-104264
Closed Access
Zhixin Ke, Hao‐Chen Huang, Danting Chen, et al.
Deep Sea Research Part I Oceanographic Research Papers (2024) Vol. 206, pp. 104264-104264
Closed Access
Can stable carbon isotope fingerprints be competent for geographic traceability of rice?
Yu Liu, Jingwen Hu, Guoguang Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139819-139819
Closed Access
Yu Liu, Jingwen Hu, Guoguang Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139819-139819
Closed Access
Application of isotope and multi-element fingerprinting in subregional milk authentication – The case of Ningxia, China
Yingkun Zhu, Hong Guo, Hui Zheng, et al.
Food Chemistry (2024) Vol. 467, pp. 142261-142261
Closed Access
Yingkun Zhu, Hong Guo, Hui Zheng, et al.
Food Chemistry (2024) Vol. 467, pp. 142261-142261
Closed Access
