OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions
Jelena Dragišić Maksimović, J. Milivojević, Ilija Đjekić, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104597-104597
Open Access | Times Cited: 5

Showing 5 citing articles:

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)
Junyan Shi, Yuhang Xiao, Chengli Jia, et al.
Food Chemistry (2022) Vol. 410, pp. 135299-135299
Closed Access | Times Cited: 39

Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis
Dandan Zhou, Ran Sun, Wenxuan Zhu, et al.
Postharvest Biology and Technology (2022) Vol. 197, pp. 112208-112208
Closed Access | Times Cited: 29

Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
Chunyan Liu, Jie Ding, Peng Huang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 789-789
Open Access | Times Cited: 13

Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit
Bo Jiang, Xiangjun Fang, Daqi Fu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 14

A Back Propagation Neural Network Model for Postharvest Blueberry Shelf-Life Prediction Based on Feature Selection and Dung Beetle Optimizer
Runze Zhang, Yujie Zhu, Zhongshen Liu, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1784-1784
Open Access | Times Cited: 5

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