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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extra virgin olive oil under simulated consumption conditions: Evaluation of quality, health, and flavour properties
Dora Klisović, Anja Novoselić, Igor Lukić, et al.
Journal of Food Composition and Analysis (2022) Vol. 110, pp. 104570-104570
Closed Access | Times Cited: 13

Showing 13 citing articles:

Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Foods (2025) Vol. 14, Iss. 2, pp. 260-260
Open Access
Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars
Aziz Korkmaz
Molecules (2023) Vol. 28, Iss. 3, pp. 1483-1483
Open Access | Times Cited: 19
Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditions
Lapo Pierguidi, Lorenzo Cecchi, Caterina Dinnella, et al.
Food Research International (2024) Vol. 187, pp. 114438-114438
Open Access | Times Cited: 2
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars
Tommaso Ugolini, Federico Mattagli, Fabrizio Melani, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11124-11139
Closed Access | Times Cited: 2
Screening of the Volatile Composition of Moroccan Olive Oils by Using SPME/GC-MS-FID over a Two-Year Period: A Pedoclimatic Discrimination
Touria Lechhab, Wafaê Lechhab, Emanuela Trovato, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 925-925
Open Access | Times Cited: 13
Extraction methods and geographical variability influence on phenolic content, fatty acid composition and physicochemical quality, of Moroccan Picholine olive oils in the Fes-Meknes region
Siham Bechar, Mohamed Khamar, Essediya Cherkaoui, et al.
OCL (2024) Vol. 31, pp. 20-20
Open Access | Times Cited: 1
Redundancy Analysis to Reduce the High-Dimensional Near-Infrared Spectral Information to Improve the Authentication of Olive Oil
María Isabel Sánchez‐Rodríguez, Elena Sánchez‐López, Alberto Marinas, et al.
Journal of Chemical Information and Modeling (2022) Vol. 62, Iss. 19, pp. 4620-4628
Open Access | Times Cited: 7
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation
Dora Klisović, Olivera Koprivnjak, Anja Novoselić, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2329-2329
Open Access | Times Cited: 5
Identification and Quantification of Common Adulterants in Extra Virgin Olive Oil Using Microwave Dielectric Spectroscopy Aided by Artificial Neural Network Classifiers
J. Alarcon, Mateus I. O. Souza, Vinícius M. Pepino, et al.
(2024)
Open Access
Degradation and Migration in Olive Oil Packaged in Polyethylene Terephthalate under Thermal Treatment and Storage Conditions
Pablo González-Torres, Ángeles García-Ruiz, M. Dolores La Rubia
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7507-7507
Open Access
Identification and Quantification of Common Adulterants in Extra Virgin Olive Oil Using Microwave Dielectric Spectroscopy Aided by Feedforward Neural Networks
J. Alarcon, Mateus I. O. Souza, Vinícius M. Pepino, et al.
IEEE Sensors Journal (2024) Vol. 24, Iss. 19, pp. 29985-29995
Closed Access
Agro-Climatic Information to Enhance the Machine-Learning Classification of Olive Oils from Near-Infrared Spectra
María Isabel Sánchez‐Rodríguez, Elena Sánchez‐López, Alberto Marinas, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 11, pp. 1194-1205
Open Access
Enhancing the machine learning classification of olive oils by adding agro-climatic to NIR spectral information
María Isabel Sánchez‐Rodríguez, Elena Sánchez‐López, Alberto Marinas, et al.
Research Square (Research Square) (2023)
Open Access
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