OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control
Carini Aparecida Lelis, Diego Galvan, Letícia Tessaro, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104515-104515
Open Access | Times Cited: 12
Carini Aparecida Lelis, Diego Galvan, Letícia Tessaro, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104515-104515
Open Access | Times Cited: 12
Showing 12 citing articles:
Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review
Diego Galvan, Leticia Magalhães de Aguiar, Evandro Bona, et al.
Analytica Chimica Acta (2023) Vol. 1273, pp. 341495-341495
Closed Access | Times Cited: 26
Diego Galvan, Leticia Magalhães de Aguiar, Evandro Bona, et al.
Analytica Chimica Acta (2023) Vol. 1273, pp. 341495-341495
Closed Access | Times Cited: 26
Classification and adulteration of mengding mountain green tea varieties based on fluorescence hyperspectral image method
Zhiyong Zou, Qingsong Wu, Long Tao, et al.
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105141-105141
Closed Access | Times Cited: 21
Zhiyong Zou, Qingsong Wu, Long Tao, et al.
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105141-105141
Closed Access | Times Cited: 21
An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products
Mariana Martins Ferreira, Lorranne Marins-Gonçalves, Djenaine De Souza
Food Chemistry (2024) Vol. 457, pp. 140206-140206
Closed Access | Times Cited: 4
Mariana Martins Ferreira, Lorranne Marins-Gonçalves, Djenaine De Souza
Food Chemistry (2024) Vol. 457, pp. 140206-140206
Closed Access | Times Cited: 4
Non-destructive detection of frozen pork freshness based on portable fluorescence spectroscopy
Qibin Zhuang, Yankun Peng, Sen Nie, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105175-105175
Closed Access | Times Cited: 11
Qibin Zhuang, Yankun Peng, Sen Nie, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105175-105175
Closed Access | Times Cited: 11
Low-cost spectroscopic devices with multivariate analysis applied to milk authenticity
Diego Galvan, Carini Aparecida Lelis, Luciane Effting, et al.
Microchemical Journal (2022) Vol. 181, pp. 107746-107746
Closed Access | Times Cited: 17
Diego Galvan, Carini Aparecida Lelis, Luciane Effting, et al.
Microchemical Journal (2022) Vol. 181, pp. 107746-107746
Closed Access | Times Cited: 17
Synchronous Front-Face Fluorescence Spectra: A Review of Milk Fluorophores
Paulina Freire, Anna Zamora, M. Castillo
Foods (2024) Vol. 13, Iss. 5, pp. 812-812
Open Access | Times Cited: 2
Paulina Freire, Anna Zamora, M. Castillo
Foods (2024) Vol. 13, Iss. 5, pp. 812-812
Open Access | Times Cited: 2
Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification
Diego Galvan, Jelmir Craveiro de Andrade, Luciane Effting, et al.
Food Control (2022) Vol. 143, pp. 109326-109326
Open Access | Times Cited: 12
Diego Galvan, Jelmir Craveiro de Andrade, Luciane Effting, et al.
Food Control (2022) Vol. 143, pp. 109326-109326
Open Access | Times Cited: 12
A paired emitter–detector diode-based photometer for the determination of sodium hypochlorite adulteration in milk
Narges Bastan, Mazaher Ahmadi, Tayyebeh Madrakian, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Narges Bastan, Mazaher Ahmadi, Tayyebeh Madrakian, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile
Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, et al.
Food Analytical Methods (2022) Vol. 16, Iss. 3, pp. 567-580
Closed Access | Times Cited: 11
Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, et al.
Food Analytical Methods (2022) Vol. 16, Iss. 3, pp. 567-580
Closed Access | Times Cited: 11
Biophotonics in food technology: Quo vadis?
Jiro Karlo, Ram Prasad, Surya Pratap Singh
Journal of Agriculture and Food Research (2022) Vol. 11, pp. 100482-100482
Open Access | Times Cited: 9
Jiro Karlo, Ram Prasad, Surya Pratap Singh
Journal of Agriculture and Food Research (2022) Vol. 11, pp. 100482-100482
Open Access | Times Cited: 9
Tibetan Butter and Indian Ghee: A Review on Their Production and Adulteration
Fumin Chi, Zhankun Tan, Qianwei Wang, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1533-1533
Open Access
Fumin Chi, Zhankun Tan, Qianwei Wang, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1533-1533
Open Access
Identification of Goat Milk Adulterated with Cow Milk Based on Total Synchronous Fluorescence Spectroscopy Combined with CNN
Xiaoyan Wang, Tao Wang, Rendong Ji, et al.
Food Analytical Methods (2024)
Closed Access
Xiaoyan Wang, Tao Wang, Rendong Ji, et al.
Food Analytical Methods (2024)
Closed Access
