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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic and environment effects on bioactive compounds of Opuntia cacti – A review
Tânia da Silveira Agostini-Costa
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104514-104514
Closed Access | Times Cited: 16

Showing 16 citing articles:

Arthrobacter sp. Inoculation Improves Cactus Pear Growth, Quality of Fruits, and Nutraceutical Properties of Cladodes
Giovambattista Platamone, Silvia Procacci, Oliviero Maccioni, et al.
Current Microbiology (2023) Vol. 80, Iss. 8
Open Access | Times Cited: 9
Discrimination of different prickly pear (Opuntia spp.) accessions by NMR-based metabolomics
Mireya Ramírez-Pérez, Diego Hidalgo, César A. Reyes‐López, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106158-106158
Closed Access | Times Cited: 2
Chemical composition, antimicrobial, and antioxidant activities of Opuntia stricta (Haw.) Haw. mucilage collected in Sicily, Italy
Michela Di Napoli, Natale Badalamenti, Giusy Castagliuolo, et al.
Natural Product Research (2023) Vol. 38, Iss. 23, pp. 4077-4085
Open Access | Times Cited: 5
Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications
Hassiba Chahdoura, Zeineb Mzoughi, Inès Ellouze, et al.
South African Journal of Botany (2024) Vol. 174, pp. 645-677
Closed Access | Times Cited: 1
Interfacial engineering to construct titanium dioxide with biochar modification for enhanced photocatalytic removal of hexavalent chromium
Hui Xiang, Shuaiqi Yao, Anran Zhang, et al.
Journal of Water Process Engineering (2024) Vol. 69, pp. 106762-106762
Closed Access | Times Cited: 1
Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota
Ana Cristina Silveira Martins, Gracy Kelly Vieira de Vasconcelos Medeiros, Sônia Paula Alexandrino de Oliveira, et al.
Food Research International (2023) Vol. 174, pp. 113658-113658
Closed Access | Times Cited: 4
Cylindropuntia cholla aqueous root rich in phytosterols enhanced immune response and antimicrobial activity in tilapia Oreochromis niloticus leukocytes
Martha Reyes‐Becerril, Carlos Angulo, Leticia Cosío-Aviles, et al.
Fish & Shellfish Immunology (2022) Vol. 131, pp. 408-418
Closed Access | Times Cited: 7
Comparative Phytochemistry of Vitellaria paradoxa: Towards Establishing a Chemotaxonomic Marker
IBRAHIM HADIZA MOHAMMED, M. E. Halilu, Vallada Atinga, et al.
Malaysian Journal of Pharmaceutical Sciences (2024) Vol. 22, Iss. 1, pp. 61-76
Open Access
Transcriptome‐Wide Association Analysis of Flavonoid Biosynthesis Genes and Their Correlation With Leaf Phenotypes in Hawk Tea (Litsea coreana var. sinensis)
Lan Yang, Huie Li, Na Xie, et al.
Ecology and Evolution (2024) Vol. 14, Iss. 11
Open Access
Influence of different semiarid zones of Hidalgo in wild xoconostle prickly pear morphometry
Daniel Ruiz-Juárez, Mónica Guitiérrez-Rojas, Jesús Ortega-Rojas, et al.
Journal of the Professional Association for Cactus Development (2024) Vol. 26, pp. 203-219
Open Access
Anti-inflammatory and antioxidant activity of functional lipids extracted through sustainable technologies from Mexican Opuntia ficus-indica seeds
Gloria Itzel Peña-Vázquez, Sayra N. Serrano‐Sandoval, José Rodríguez‐Rodríguez, et al.
Food Chemistry (2024) Vol. 467, pp. 142258-142258
Closed Access
Valorization of Prickly Pear Peel Residues (<em>Opuntia ficus-indica</em>) Using of Solid-State Fermentation to Accumulation of Tannins
Sergio Contreras, Xochitl Rúelas-Chácon, Yadira Karina Reyes Acosta, et al.
(2023)
Open Access | Times Cited: 1
Opuntia ficus-indica (L.) Mill. and Opuntia stricta (Haw.) Haw. Mucilage-Based Painting Binders for Conservation of Cultural Heritage
Giulia D’Agostino, Rosalia Merra, Natale Badalamenti, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14487-14487
Open Access | Times Cited: 1
Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
Valeria Itzel Reyes-Corral, Raquel González-Fernández, Miroslava Quiñónez‐Martínez, et al.
Journal of the Professional Association for Cactus Development (2022) Vol. 24, pp. 254-271
Open Access | Times Cited: 2
peels
Samar Khairy
Scientific Journal of Agricultural Sciences (2023)
Open Access
Valorization of Prickly Pear Peel Residues (Opuntia ficus-indica) Using Solid-State Fermentation
Sergio Arturo Coronado-Contreras, Xochitl Rúelas-Chácon, Yadira Karina Reyes-Acosta, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4213-4213
Open Access
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