OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New Zealand honey botanical origin classification with hyperspectral imaging
Guyang Zhang, Waleed H. Abdulla
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104511-104511
Closed Access | Times Cited: 14
Guyang Zhang, Waleed H. Abdulla
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104511-104511
Closed Access | Times Cited: 14
Showing 14 citing articles:
Botanical origin identification and adulteration quantification of honey based on Raman spectroscopy combined with convolutional neural network
Xijun Wu, Baoran Xu, Renqi Ma, et al.
Vibrational Spectroscopy (2022) Vol. 123, pp. 103439-103439
Closed Access | Times Cited: 26
Xijun Wu, Baoran Xu, Renqi Ma, et al.
Vibrational Spectroscopy (2022) Vol. 123, pp. 103439-103439
Closed Access | Times Cited: 26
Machine learning-driven hyperspectral imaging for non-destructive origin verification of green coffee beans across continents, countries, and regions
Joy Sim, Yash Dixit, Cushla McGoverin, et al.
Food Control (2023) Vol. 156, pp. 110159-110159
Open Access | Times Cited: 15
Joy Sim, Yash Dixit, Cushla McGoverin, et al.
Food Control (2023) Vol. 156, pp. 110159-110159
Open Access | Times Cited: 15
Nondestructive detection of lipid oxidation in frozen pork using hyperspectral imaging technology
Jiehong Cheng, Jun Sun, Min Xu, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105497-105497
Closed Access | Times Cited: 13
Jiehong Cheng, Jun Sun, Min Xu, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105497-105497
Closed Access | Times Cited: 13
AI and CV based 2D-CNN algorithm: botanical authentication of Indian honey
Dilpreet Singh Brar, Ashwani Kumar Aggarwal, Vikas Nanda, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 2, pp. 373-385
Open Access | Times Cited: 11
Dilpreet Singh Brar, Ashwani Kumar Aggarwal, Vikas Nanda, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 2, pp. 373-385
Open Access | Times Cited: 11
Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review
Hala Abi-Rizk, Delphine Jouan‐Rimbaud Bouveresse, Julien Chamberland, et al.
Analytical Methods (2023) Vol. 15, Iss. 41, pp. 5410-5440
Closed Access | Times Cited: 9
Hala Abi-Rizk, Delphine Jouan‐Rimbaud Bouveresse, Julien Chamberland, et al.
Analytical Methods (2023) Vol. 15, Iss. 41, pp. 5410-5440
Closed Access | Times Cited: 9
Rapid authentication of intact saffron stigma thorough the package using Vis-SWNIR hyperspectral imaging coupled with chemometrics
Mona Ostovar, Fatemeh Sadat Hashemi-Nasab, Hadi Parastar
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105702-105702
Closed Access | Times Cited: 5
Mona Ostovar, Fatemeh Sadat Hashemi-Nasab, Hadi Parastar
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105702-105702
Closed Access | Times Cited: 5
The potential of deep learning to counter the matrix effect for assessment of honey quality and monoflorality
Hien Thi Dieu Truong, Mahmoud Al-Sarayreh, Pullanagari Reddy, et al.
Microchemical Journal (2024) Vol. 204, pp. 111200-111200
Open Access | Times Cited: 1
Hien Thi Dieu Truong, Mahmoud Al-Sarayreh, Pullanagari Reddy, et al.
Microchemical Journal (2024) Vol. 204, pp. 111200-111200
Open Access | Times Cited: 1
Automatic pollen recognition using convolutional neural networks: The case of the main pollens present in Spanish citrus and rosemary honey
José Miguel Valiente, Marisol Juan‐Borrás, Fernando López‐García, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105605-105605
Open Access | Times Cited: 4
José Miguel Valiente, Marisol Juan‐Borrás, Fernando López‐García, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105605-105605
Open Access | Times Cited: 4
Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals
Fawzan Sigma Aurum, Muhammad Zukhrufuz Zaman, Edi Purwanto, et al.
Food Bioscience (2023) Vol. 56, pp. 103122-103122
Closed Access | Times Cited: 4
Fawzan Sigma Aurum, Muhammad Zukhrufuz Zaman, Edi Purwanto, et al.
Food Bioscience (2023) Vol. 56, pp. 103122-103122
Closed Access | Times Cited: 4
Hyperspectral Microscopy Technology to Detect Syrups Adulteration of Endemic Guindo Santo and Quillay Honey Using Machine-Learning Tools
Guillermo Machuca, Juan Pablo Staforelli, Mauricio Rondanelli-Reyes, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3868-3868
Open Access | Times Cited: 5
Guillermo Machuca, Juan Pablo Staforelli, Mauricio Rondanelli-Reyes, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3868-3868
Open Access | Times Cited: 5
Honey quality detection based on near-infrared spectroscopy
Man Zhou, Long Tao, Zhengyang Zhao, et al.
Food Science and Technology (2022) Vol. 43
Open Access | Times Cited: 4
Man Zhou, Long Tao, Zhengyang Zhao, et al.
Food Science and Technology (2022) Vol. 43
Open Access | Times Cited: 4
Techniques in melissopalynology
A. Mushtaq, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 41-56
Closed Access
A. Mushtaq, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 41-56
Closed Access
Skin hyperspectral imaging and machine learning to accurately predict the muscular poly-unsaturated fatty acids contents in fish
Yiming Cao, Yan Zhang, Qi Wang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100929-100929
Open Access
Yiming Cao, Yan Zhang, Qi Wang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100929-100929
Open Access
Coffee Authentication Via Targeted Metabolomics and Machine Learning: Unveiling Origins and Their Discriminating Biochemicals
Fawzan Sigma Aurum, Muhammad Zukhrufuz Zaman, Edi Purwanto, et al.
(2023)
Closed Access
Fawzan Sigma Aurum, Muhammad Zukhrufuz Zaman, Edi Purwanto, et al.
(2023)
Closed Access