Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars
Lixue Kuang, Zhi‐Qiang Wang, Jianyi Zhang, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104507-104507
Closed Access | Times Cited: 25

Showing 25 citing articles:

Blueberry fruit valorization and valuable constituents: A review
Yumin Duan, Ayon Tarafdar, Deepshi Chaurasia, et al.
International Journal of Food Microbiology (2022) Vol. 381, pp. 109890-109890
Closed Access | Times Cited: 68
Nano-Zinc Oxide Can Enhance the Tolerance of Apple Rootstock M9-T337 Seedlings to Saline Alkali Stress by Initiating a Variety of Physiological and Biochemical Pathways
Jietao Zhai, Xulin Xian, Zhongxing Zhang, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 233-233
Open Access
Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks
Jiashun Fu, Junhao Wang, Zhe Chen, et al.
Food Control (2023) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 18
Ultrasound-mediated hydration of finger millet: Effects on antinutrients, techno-functional and bioactive properties, with evaluation of ANN-PSO and RSM optimization methods
Arpan Dubey, Punyadarshini Punam Tripathy
Food Chemistry (2023) Vol. 435, pp. 137516-137516
Closed Access | Times Cited: 15
Exogenous melatonin strengthens saline-alkali stress tolerance in apple rootstock M9-T337 seedlings by initiating a variety of physiological and biochemical pathways
Xulin Xian, Zhongxing Zhang, Shuangcheng Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Determination of mineral elements, antioxidant activity and bio-active compounds of Allium prezewalskianum regel, an underutilized plant of Ladakh, India using ICP-AES, AAS and GC-MS
Norbu Dolma, Bano Shahar, Nirmala Chongtham
Measurement Food (2024) Vol. 13, pp. 100144-100144
Open Access | Times Cited: 3
Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage
Zhibin Yue, Guobin Zhang, Jie Wang, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Blueberry Ripeness Detection Model Based on Enhanced Detail Feature and Content-Aware Reassembly
Wenji Yang, Xinxin Ma, Hang An
Agronomy (2023) Vol. 13, Iss. 6, pp. 1613-1613
Open Access | Times Cited: 8
Advances in the Quality Improvement of Fruit Wines: A Review
Lei He, Yifan Yan, Wu Min, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 93-93
Open Access | Times Cited: 2
Explorative study for the rapid detection of Fritillaria using gas chromatography-ion mobility spectrometry
Yuping Dai, Shanshuo Liu, Yang Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Mineral elements in peach cultivars from Beijing, China: Profiling and health risk assessment
Chen Feng, Yang Ni, Junjun Yang, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106273-106273
Open Access | Times Cited: 2
Rapid and nondestructive identification of adulterate capsules by NIR spectroscopy combined with chemometrics
Zhaobo Huang, Guoming Zhou, Xi Wang, et al.
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 235, pp. 115597-115597
Closed Access | Times Cited: 7
Variations in the morphological and chemical composition of the rhizomes of Polygonatum species based on a common garden experiment
Shuhui Liao, Zhiwei Fan, Xiujing Huang, et al.
Food Chemistry X (2023) Vol. 17, pp. 100585-100585
Open Access | Times Cited: 6
Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions
Bo Zhang, Juan-Di Wu, Qiang Wang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100849-100849
Open Access | Times Cited: 1
Evaluation of nutrient elements contents of China’s main deciduous fruits and dietary exposure assessment
Lixue Kuang, Zhiqiang Wang, Cheng Yang, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104770-104770
Closed Access | Times Cited: 9
Dyadic profiles of family resilience among patients with first‐episode stroke: A longitudinal study of the first 6 months after stroke
Wei Zhang, Ming‐Ming Ye, Ya‐Jing Gao, et al.
Journal of Clinical Nursing (2022) Vol. 32, Iss. 13-14, pp. 3672-3681
Closed Access | Times Cited: 9
Assessing Grain Productivity Coupled with Farmers’ Behaviors Based on the Agro-Ecological Zones (AEZ) Model
Tao Sun, Jie Guo, Minghao Ou
Land (2022) Vol. 11, Iss. 8, pp. 1149-1149
Open Access | Times Cited: 4
Exogenous Melatonin Strengthens Saline-alkali Stress Tolerance in M9-T337 Seedlings by Initiating a Variety of Physiological and Biochemical Pathways
Xulin Xian, Zhongxing Zhang, Shuangcheng Wang, et al.
Research Square (Research Square) (2024)
Open Access
A genome-wide investigation of the mechanism underlying the effect of exogenous boron application on sugar content and overall quality of “Benihoppe” strawberries
Jianqiang Yu, Fang-Yan Ji, Xiaoke Yang, et al.
Plant Physiology and Biochemistry (2024) Vol. 216, pp. 109116-109116
Closed Access
Trace Element Geochemical Characteristics of Plants and Their Role in Indicating Concealed Ore Bodies outside the Shizhuyuan W–Sn Polymetallic Deposit, Southern Hunan Province, China
Le Ou-Yang, Kaixuan Tan, Yongmei Li, et al.
Minerals (2024) Vol. 14, Iss. 10, pp. 967-967
Open Access
Effects of combined application of phosphorus and zinc on growth and physiological characteristics of apple rootstock M9-T337 seedlings (Malus domestica Borkh.)
Xulin Xian, Wentai Sun, Zhongxing Zhang, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
Cadmium toxicity in blueberry cultivation and the role of arbuscular mycorrhizal fungi
Qianying Chen, OU Zu-lan, Huifang Lv
Ecotoxicology and Environmental Safety (2024) Vol. 288, pp. 117364-117364
Open Access
Ultrasound-Mediated Hydration of Finger Millet: Effects on Antinutrients, Techno-Functional and Bioactive Properties, with Evaluation of Ann-Pso and Rsm Optimization Methods
Arpan Dubey, Punyadarshini Punam Tripathy
(2023)
Closed Access | Times Cited: 1
Influence of growing environment and pruning techniques on storage and quality traits of Vaccinium corymbosum L., cv ‘Duke’
Alice Varaldo, V. Chiabrando, Giovanna Giacalone
Journal of Berry Research (2023) Vol. 13, Iss. 3, pp. 195-210
Closed Access
Quality enhancement of spray-dried pumpkin powder by mixing with mulberry leaf and oat bran powders
Ying Lyu, Qinqin Chen, Min Gou, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 9, pp. 411-422
Closed Access
Page 1

Scroll to top