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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Excitation-emission matrix fluorescence spectroscopy coupled with chemometric methods for characterization and authentication of Anhua brick tea
Yucheng Yuan, Jin Jiang, Zhaoguang Yang, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104501-104501
Closed Access | Times Cited: 13

Showing 13 citing articles:

Classification and adulteration of mengding mountain green tea varieties based on fluorescence hyperspectral image method
Zhiyong Zou, Qingsong Wu, Long Tao, et al.
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105141-105141
Closed Access | Times Cited: 21
Metabolomics for tea authentication and fraud detection: Recent applications and future directions
Hui Tan, Weibiao Zhou
Trends in Food Science & Technology (2024) Vol. 149, pp. 104558-104558
Closed Access | Times Cited: 4
Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique
Chunyi Zhan, Jie Sun, Chunyi Zhan, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105343-105343
Closed Access | Times Cited: 12
Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy
Wanjun Long, Guanghua Lei, Yuting Guan, et al.
Food Chemistry (2023) Vol. 424, pp. 136406-136406
Closed Access | Times Cited: 11
Hybrid N-way Partial Least Squares and Random Forest Model for Brick Tea Identification Based on Excitation–emission Matrix Fluorescence Spectroscopy
Jin Jiang, Xin Tan, Lingling Zhang, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1335-1342
Closed Access | Times Cited: 10
Formation, physicochemical properties, and biological activities of theabrownins
Xiujuan Chen, Yongyong Wang, Yue Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139140-139140
Closed Access | Times Cited: 2
Physicochemical characterization of the fraction components of the theabrownin isolates from Pu'er tea
Yuxue Zhang, Miaomiao Ying, Zhiyuan Wang, et al.
LWT (2024) Vol. 200, pp. 116147-116147
Open Access | Times Cited: 2
Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis
Xiaohua Zhang, Hui-Na Cui, Jingjing Zheng, et al.
Food Research International (2022) Vol. 163, pp. 112278-112278
Closed Access | Times Cited: 14
Excitation-emission fluorescence spectroscopy and sparse chemometric methods for grape seed oil classification and authentication
Niloofar Rahmani, Ahmad Mani‐Varnosfaderani
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 241, pp. 104939-104939
Closed Access | Times Cited: 6
Utilizing excitation-emission matrix fluorescence spectroscopy and convolutional neural networks for dark tea brand and aging period identification
Xin Tan, Juan He, Haipu Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106458-106458
Closed Access | Times Cited: 1
Rapid authentication of green tea grade by excitation-emission matrix fluorescence spectroscopy coupled with multi-way chemometric methods
Xian-Chun Hu, Huicheng Yu, Ying Deng, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 3, pp. 767-775
Closed Access | Times Cited: 7
Identification of lu’an Guapian at different picking periods by using excitation–emission matrix fluorescence spectroscopy coupled with chemometrics
Hang Ren, Lin-Li Lin, Mingyue Dong, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 328, pp. 125413-125413
Closed Access
Application of Molecular spectroscopy and chemometrics for authentication and quality control of tea (Camellia sinensis L.): a review
Mitsalina Fildzah Arifah, Agustina Ari Murti Budi Hastuti, Abdul Rohman
INDONESIAN JOURNAL OF PHARMACY (2022), pp. 554-565
Open Access | Times Cited: 1
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