OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection
Ntombokulunga W. Mbuma, Maryke Labuschagne, Julius Siwale, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104477-104477
Closed Access | Times Cited: 12
Ntombokulunga W. Mbuma, Maryke Labuschagne, Julius Siwale, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104477-104477
Closed Access | Times Cited: 12
Showing 12 citing articles:
Underutilized Protein Resources from African Legumes
Taiwo Ayodele Aderinola, Kwaku G. Duodu
Elsevier eBooks (2024), pp. 241-256
Closed Access | Times Cited: 1
Taiwo Ayodele Aderinola, Kwaku G. Duodu
Elsevier eBooks (2024), pp. 241-256
Closed Access | Times Cited: 1
Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)
Guoqiang Zhang, Ziqian Li, Afroditi Chatzifragkou, et al.
Future Foods (2024) Vol. 10, pp. 100399-100399
Open Access | Times Cited: 1
Guoqiang Zhang, Ziqian Li, Afroditi Chatzifragkou, et al.
Future Foods (2024) Vol. 10, pp. 100399-100399
Open Access | Times Cited: 1
Mapping Research on Bambara Groundnut (Vigna subterranea (L.) Verdc.) in Africa: Bibliometric, Geographical, and Topical Perspectives
Hamid El Bilali, Zakaria Kiébré, Kiswendsida Romaric Nanema, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1541-1541
Open Access | Times Cited: 1
Hamid El Bilali, Zakaria Kiébré, Kiswendsida Romaric Nanema, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1541-1541
Open Access | Times Cited: 1
Phenotypic Diversity and Characterization of the Southern African Bambara Groundnut Germplasm Collection for Grain Yield and Yield Components
Julius Siwale, Maryke Labuschagne, Abe Shegro Gerrano, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1811-1811
Open Access | Times Cited: 8
Julius Siwale, Maryke Labuschagne, Abe Shegro Gerrano, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1811-1811
Open Access | Times Cited: 8
Assessment of morphological and chlorophyll content traits in Bambara groundnut (Vigna subterannea [verdc L.])
Sinenhlahla E. Xulu, Abe Shegro Gerrano, Sydney Mavengahama
Journal of Underutilised Crops Research (2024) Vol. 3, Iss. 1
Open Access
Sinenhlahla E. Xulu, Abe Shegro Gerrano, Sydney Mavengahama
Journal of Underutilised Crops Research (2024) Vol. 3, Iss. 1
Open Access
Analyses of phytochemicals and nutritional compositions in Bambara groundnut (Vigna subterranea [L.] Verdc)
Nomathemba Gloria Majola, Abe Shegro Gerrano, Hussein Shimelis, et al.
Journal of Agriculture and Food Research (2024), pp. 101610-101610
Open Access
Nomathemba Gloria Majola, Abe Shegro Gerrano, Hussein Shimelis, et al.
Journal of Agriculture and Food Research (2024), pp. 101610-101610
Open Access
Comparative Phytochemical Analysis of Bambara Groundnut (Vigna subterranea) and others Vigna spp. with Respect to its Nutritional, Antinutritional and Antioxidant Properties
A. Mohd Zulkhairi, I. Nor Asiah, M. Razali, et al.
Asian Journal of Chemical Sciences (2023) Vol. 13, Iss. 1, pp. 37-45
Open Access | Times Cited: 1
A. Mohd Zulkhairi, I. Nor Asiah, M. Razali, et al.
Asian Journal of Chemical Sciences (2023) Vol. 13, Iss. 1, pp. 37-45
Open Access | Times Cited: 1
Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions
Julius Siwale, Maryke Labuschagne, Abe Shegro Gerrano, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104991-104991
Closed Access | Times Cited: 2
Julius Siwale, Maryke Labuschagne, Abe Shegro Gerrano, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104991-104991
Closed Access | Times Cited: 2
Characterization and modification of Bambara groundnut globulin fractions for the enhancement of functional properties
Opeyemi O. Alabi
(2023)
Open Access
Opeyemi O. Alabi
(2023)
Open Access
Estimates of Phenotypic and Genotypic Variance and Heritability in Eighty-Nine Bambara Groundnut [Vigna subterranea (L.) Verdcourt] Accessions Collected from Six Regions of Niger
Abdou Zakary Yaou Ibrahim, Maina Fanna, Harouna Issa Amadou, et al.
Annual Research & Review in Biology (2023), pp. 61-79
Open Access
Abdou Zakary Yaou Ibrahim, Maina Fanna, Harouna Issa Amadou, et al.
Annual Research & Review in Biology (2023), pp. 61-79
Open Access
Breeding bambara groundnut (vigna subterranea (L.) verdc) for enhanced yield and nutritional quality in South Africa.
Nomathemba Gloria Majola
(2023)
Open Access
Nomathemba Gloria Majola
(2023)
Open Access
Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, et al.
Jurnal Teknologi dan Industri Pangan (2022) Vol. 33, Iss. 2, pp. 178-188
Open Access
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, et al.
Jurnal Teknologi dan Industri Pangan (2022) Vol. 33, Iss. 2, pp. 178-188
Open Access
