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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen
Serena Rizzo, Rita Celano, Luca Campone, et al.
Journal of Food Composition and Analysis (2022) Vol. 108, pp. 104457-104457
Closed Access | Times Cited: 16

Showing 16 citing articles:

Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future
Bruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, et al.
Toxins (2024) Vol. 16, Iss. 2, pp. 79-79
Open Access | Times Cited: 6
Mass spectrometric analysis strategies for pyrrolizidine alkaloids
Yilin Chen, Linnan Li, Jie Xu, et al.
Food Chemistry (2024) Vol. 445, pp. 138748-138748
Closed Access | Times Cited: 5
Salting-Out Assisted Liquid-Liquid Extraction (SALLE): principle, optimization, and applications in blood sample analysis
Jun Yao, Yoann Ladner, Niloufar Amin, et al.
Journal of Pharmaceutical and Biomedical Analysis (2025), pp. 116720-116720
Closed Access
Target screening method for the quantitative determination of 118 pyrrolizidine alkaloids in food supplements, herbal infusions, honey and teas by liquid chromatography coupled to quadrupole orbitrap mass spectrometry
Serena Rizzo, Rita Celano, Anna Lisa Piccinelli, et al.
Food Chemistry (2023) Vol. 423, pp. 136306-136306
Open Access | Times Cited: 14
Latest trends in honey contaminant analysis, challenges, and opportunities for green chemistry development
Alexandra Sixto, Silvina Niell, María Verónica Cesio, et al.
Reviews in Analytical Chemistry (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 4
Recent food alerts and analytical advances related to the contamination of tropane and pyrrolizidine alkaloids in food
Natalia Casado, Judith Gañán, Sonia Morante‐Zarcero, et al.
Frontiers in Chemical Biology (2024) Vol. 3
Open Access | Times Cited: 3
An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination
Serena Rizzo, Rita Celano, Anna Lisa Piccinelli, et al.
Food Chemistry (2022) Vol. 406, pp. 135058-135058
Closed Access | Times Cited: 16
Miniaturized Analytical Strategy Based on μ-SPEed for Monitoring the Occurrence of Pyrrolizidine and Tropane Alkaloids in Honey
Natalia Casado, Sonia Morante‐Zarcero, Isabel Sierra
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 819-832
Open Access | Times Cited: 8
Effective Solid Phase Extraction of Toxic Pyrrolizidine Alkaloids from Honey with Reusable Organosilyl-Sulfonated Halloysite Nanotubes
Tobias Schlappack, Nina Weidacher, Christian W. Huck, et al.
Separations (2022) Vol. 9, Iss. 10, pp. 270-270
Open Access | Times Cited: 10
Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods
Adrián Fuente-Ballesteros, Ondrej Brabenec, Aristeidis S. Tsagkaris, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105758-105758
Open Access | Times Cited: 5
LC–MS/MS analysis of pyrrolizidine alkaloids in bee bread and commercial pollen from Brazil
Siluana Katia Tischer Seraglio, Patrícia Brugnerotto, Carolina Turnes Pasini Deolindo, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2757-2765
Closed Access | Times Cited: 1
Determination of Different Antimicrobial Classes Residues in Honey Using a Simple LLE Technique and Clean-Up Dispersive SPE Couple LC–MS/MS: Application in Sample of Different Regions from Brazil
Maurício Perin, Lucas Suchecki Barnet, Jessie Sobieski da Costa, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 6, pp. 1099-1109
Closed Access | Times Cited: 4
A highly efficient strategy for simultaneous analysis of eleven monomeric hydroxylated-stilbenes in grape wines and juices by a salting-out assisted liquid–liquid (SALLE) extraction combined with a high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)
Min Kyoung Lee, Mun Yhung Jung
Food Chemistry (2023) Vol. 426, pp. 136661-136661
Closed Access | Times Cited: 3
The Spread of Invasive and Poisonous Plants: A Lesson from Alkaloids
Rosa D’Alessandro, Rita Celano, Anna Lisa Piccinelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 8058-8058
Open Access
Reports of tropane alkaloid poisonings and analytical techniques for their determination in food crops and products from 2013 to 2023
Rufielyn S. Gravador, Simon A. Haughey, Julie Meneely, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Analytical Strategies for the Control of Plant Alkaloids in Food: New Advances in Sample Preparation and Analysis
Sonia Morante‐Zarcero, Judith Gañán, Natalia Casado, et al.
Elsevier eBooks (2023), pp. 529-543
Closed Access
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