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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Geographical origin traceability of muskmelon from Xinjiang province using stable isotopes and multi-elements with chemometrics
Bin Li, Cheng Wang, Zhi Liu, et al.
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104320-104320
Closed Access | Times Cited: 25

Showing 25 citing articles:

Variety classification and identification of jujube based on near-infrared spectroscopy and 1D-CNN
Li Xu, Jingming Wu, Tiecheng Bai, et al.
Computers and Electronics in Agriculture (2024) Vol. 223, pp. 109122-109122
Closed Access | Times Cited: 9
Geographical origin traceability of kiwifruit products using stable isotope and multi-element analysis with multivariate modeling: Feature extraction, selection of model and variable, and discrimination
Wang Shuanhui, Chang Chen, Jing Tian, et al.
Food Chemistry X (2025), pp. 102231-102231
Open Access
Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks
Jiashun Fu, Junhao Wang, Zhe Chen, et al.
Food Control (2023) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 18
Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe)
Dai-Xin Yu, Sheng Guo, Xia Zhang, et al.
Food Chemistry (2023) Vol. 426, pp. 136577-136577
Closed Access | Times Cited: 16
Geographical origin identification of winter jujube (Ziziphus jujuba ‘Dongzao’) by using multi-element fingerprinting with chemometrics
Xiabing Kong, Qiusheng Chen, Min Xu, et al.
Journal of Integrative Agriculture (2024) Vol. 23, Iss. 5, pp. 1749-1762
Open Access | Times Cited: 2
Geographical origin traceability of sweet cherry (Prunus avium (L.) Moench) in China using stable isotope and multi-element analysis with multivariate modeling
Shuanghui Wang, Chen Piao, Yuchao Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101477-101477
Open Access | Times Cited: 2
Geographical Traceability of Wolfberry Pulp: Integrating Stable Isotopes, Minerals, Nutrients, and Chemometric
Qi Peng, Jiaxin Huang, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106439-106439
Closed Access | Times Cited: 2
Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling
Marine Reyrolle, Gilles Bareille, Ekaterina N. Epova, et al.
Food Chemistry (2023) Vol. 423, pp. 136271-136271
Open Access | Times Cited: 6
Effects of sampling time and location on the geographical origin traceability of protected geographical indication (PGI) Hongyuan yak milk: Based on stable isotope ratios
Yalan Li, Xiaoting Yang, Shanshan Zhao, et al.
Food Chemistry (2023) Vol. 441, pp. 138283-138283
Closed Access | Times Cited: 6
Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H
Xuming Kang, Yanfang Zhao, Zhijun Tan, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104627-104627
Closed Access | Times Cited: 9
Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition
Yanjun Ju, Hejiang Liu, Shuhui Niu, et al.
Food Chemistry (2024) Vol. 467, pp. 142286-142286
Closed Access | Times Cited: 1
Analysis of soils, grapes, and wines for Sr isotope characterisation in Diqing Tibetan Autonomous Prefecture (China) and combining multiple elements for wine geographical traceability purposes
Yingyue Su, Yefeng Li, Jiancai Zhang, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105470-105470
Closed Access | Times Cited: 4
Phenotypic and histological analyses on the resistance of melon to Phelipanche aegyptiaca
Xiaolei Cao, Lifeng Xiao, Lu Zhang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 3
A high security coding and anti-counterfeiting method based on the nonlinear magnetization response of superparamagnetic nanomaterials
BAI shi, Yu-xi Lin, Xiaoju Wang, et al.
Research Square (Research Square) (2024)
Open Access
Traceability of Guizhou green tea production areas based on multi‐element characteristics combined with biochemical components
Qing Huang, Haitian Xia, Ticui Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2860-2872
Closed Access
A high security coding and anti-counterfeiting method based on the nonlinear magnetization response of superparamagnetic nanomaterials
Shi Bai, Yuxi Lin, Xiaoju Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Data Fusion of Stable Isotope and Multi-Element Signatures of Red Fuji Apple from Different Producing Areas of China for Origin Traceability
lixia zhu, Hui Wang, Chang Chen, et al.
(2024)
Closed Access
What influences the intention of farmers to use green organic fertilizer? Introducing green awareness into the theory of planned behavior
Sha Lou, X. Zhang, Dehua Zhang
Ciência Rural (2024) Vol. 55, Iss. 1
Closed Access
Comparative transcriptomics and bioinformatics profiling provide insights into resistance to Fusarium wilt in melon
Ni Zhan, Zhen Wang, Yilin Zhang, et al.
Plant Pathology (2024)
Closed Access
Secretory Proteins Are Involved in the Parasitism of Melon by Phelipanche aegyptiaca During the Attachment Stage
Lifeng Xiao, Qiuyue Zhao, Xiaolei Cao, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3083-3083
Open Access
Ecological risk analysis of future land use/cover: A case study of Xinjiang
Yue Zhang
Research Square (Research Square) (2023)
Open Access
Geographical Verification of Chinese Concentrated Apple Juices with Protected Designation of Origin Using Stable Isotopes and Elements
Xiaohan Liu, Pei Guo, Haosong Wen, et al.
(2023)
Closed Access
Scenario simulation of ecological risk based on land use/cover change under SSP-RCP scenarios : A case study of Xinjiang
Yue Zhang, Kun Zhang, Jing Lv
Research Square (Research Square) (2023)
Open Access
The discrimination of geographical origin of lotus root from major producing areas of China based on multi-elemental analysis combined with multivariate data analysis
Long‐Hua Zhou, Weihua Huang, Lifang Ma, et al.
Spectroscopy Letters (2023) Vol. 56, Iss. 9-10, pp. 479-487
Closed Access
Origin Authentication of European and American Ash (Fraxinus spp.) Based on Stable Isotope Ratio and Elemental Characteristics Combined with Chemometrics Methods
Hai‐Bo Wang, Huahong Liu, Bo Lu, et al.
Chemosensors (2023) Vol. 11, Iss. 10, pp. 536-536
Open Access
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