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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive analysis of phenolic compounds in four varieties of goji berries at different ripening stages by UPLC–MS/MS
Weihua Zhao, Yan‐Ping Shi
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104279-104279
Closed Access | Times Cited: 24

Showing 24 citing articles:

Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović, Danijel D. Milinčić, Mirjana Marčetić, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 248-248
Open Access | Times Cited: 105
Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review
Filipa Teixeira, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4777-4777
Open Access | Times Cited: 42
Effects of fermentation on flavor and antioxidant activity in ginkgo rice wine
Lihua Chen, Bo Liu, Dongna Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102652-102652
Closed Access | Times Cited: 23
Antitumor Mechanisms of Lycium barbarum Fruit: An Overview of In Vitro and In Vivo Potential
Maria Rosaria Miranda, Vincenzo Vestuto, Giuseppina Amodio, et al.
Life (2024) Vol. 14, Iss. 3, pp. 420-420
Open Access | Times Cited: 11
A porous boron nitride nanorods-based QuEChERS analysis method for detection of five neonicotinoid pesticide residues in goji berries
Weihua Zhao, Yanping Shi
Journal of Chromatography A (2022) Vol. 1670, pp. 462968-462968
Closed Access | Times Cited: 23
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health
Vincenzo Sicari, Rosa Romeo, Antonio Mincione, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 566-566
Open Access | Times Cited: 13
Goji berry (Lycium barbarum) has positive effects on the mucosa and colonic myoenteric innervation of obese rats
Samara Cristina Dossena, Isabela Ramos Mariano Furlan, Maria Montserrat Diaz Pedrosa, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106663-106663
Closed Access
Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment
Filipa Teixeira, Ana Margarida Silva, Stefania Sut, et al.
Food Research International (2024) Vol. 188, pp. 114502-114502
Open Access | Times Cited: 2
Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process
Priscila Nehring, Siluana Katia Tischer Seraglio, Mayara Schulz, et al.
Food Research International (2022) Vol. 157, pp. 111460-111460
Open Access | Times Cited: 11
Comparative metabolomics combined with genome sequencing provides insights into novel wolfberry-specific metabolites and their formation mechanisms
Qiyuan Long, Changjian Zhang, Hui Zhu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Health-Promoting Effects of Goji Berries (Lycium barbarum): A Literature Overview
Michele Antonelli, Davide Donelli
Foods (2024), pp. 1-1
Open Access | Times Cited: 1
Development and validation of an UHPLC‐DAD method for simultaneous quantification of twenty‐one diverse phenolics and its implementation in household food products
Anmol Anmol, Gaurav Aggarwal, Upendra Sharma
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 6, pp. 4281-4289
Closed Access | Times Cited: 4
Ultrasound-Assisted Extraction of Phenolic Compounds from Different Maturity Stages and Fruit Parts of Cordia dodecandra A. DC.: Quantification and Identification by UPLC-DAD-ESI-MS/MS
Karina Jiménez-Morales, Eduardo Castañeda-Pérez, Emanuel Herrera‐Pool, et al.
Agriculture (2022) Vol. 12, Iss. 12, pp. 2127-2127
Open Access | Times Cited: 5
Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds
Filipe Fernandes, Kiano Gorissen, Cristina Delerue‐Matos, et al.
(2022), pp. 61-61
Open Access | Times Cited: 4
Evaluation of Saxifraga stolonifera phenolic extracts as a potential antivenom against Deinagkistrodon acutus venom: In vitro and in vivo studies
Zhiting Liu, Ying Zhang, Rui Fang, et al.
Journal of Ethnopharmacology (2023) Vol. 318, pp. 116964-116964
Closed Access | Times Cited: 2
Goji Berry Extract Encapsulation in Nanoliposomes Using Unsaturated and Hydrogenated Lipids Via the Ethanol Injection Method
Fernanda Barroso Peixoto, Rafael Oliveira Defendi, Caroline Casagrande Sípoli, et al.
(2024)
Closed Access
Perfil antioxidante de diferentes formas de apresentação comercial da goji berry (Lycium barbarum L.) desidratada
Shanyle Helen Ramos, Bárbara Viana Barbosa Naves, Fernanda Nascimento Hermes, et al.
Revista da Associação Brasileira de Nutrição - RASBRAN (2024) Vol. 14, Iss. 1, pp. 1-15
Open Access
Optimization of Berry Infusions with High Polphenol Content
Kıvılcım Yıldız, Esra ÖZYİĞİT, Pelin Günç Ergönül, et al.
International Journal of Innovative Approaches in Science Research (2024) Vol. 8, Iss. 1, pp. 1-20
Open Access
Investigation into Antioxidant Mechanism of Lycium barbarum Extract in Carbendazim-Induced PC12 Cell Injury Model through Transcriptomics and Metabolomics Analyses
Pingxiang Liu, Ju Chen, Xing Wen, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2384-2384
Open Access
Exogenous salicylic acid treatment enhances the disease resistance of Panax vietnamensis by regulating secondary metabolite production
Jiae Hou, Mingtao Ai, Jianbin Li, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Classification of goji berry (Lycium barbarum L.) varieties according to physicochemical and bioactive signature
Rafael Rubio, María Ramos García, Noelia Nicolás Barroso, et al.
European Food Research and Technology (2024)
Closed Access
Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (Lycium barbarum L.)
Xin Shi, Xiaojing Wang, Yuhong Zheng, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 262-262
Open Access
Tunisian Ceratonia siliqua: Phytochemical Analysis, Antioxidant Activity, Preparation and Characterization of Carob Emulsion System
Samia Oueslati, Nesrine Mahfoudhi, Zar Kalai Feten, et al.
European Journal of Nutrition & Food Safety (2022), pp. 41-52
Open Access | Times Cited: 2
Prospecção Tecnológica de Patentes sobre Hidromel: panorama atual e perspectivas futuras
Larissa Simão, Bruna Rafaela da Silva Monteiro Wanderley, Itaciara Larroza Nunes, et al.
Cadernos de Prospecção (2022) Vol. 15, Iss. 3, pp. 912-928
Open Access | Times Cited: 1
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