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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current strategies for the reduction of pesticide residues in food products
Shabir Ahmad Mir, B.N. Dar, Mohammad Maqbool Mir, et al.
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104274-104274
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

From field to table: Ensuring food safety by reducing pesticide residues in food
Salman Munir, Asad Azeem, Muhammad Sikandar Zaman, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171382-171382
Closed Access | Times Cited: 19
Determination of multi-class pesticides residues of cow and human milk samples from Iran using UHPLC-MS/MS and GC-ECD: A probabilistic health risk assessment
Sara Ramezani, Vahideh Mahdavi, Hasti Gordan, et al.
Environmental Research (2022) Vol. 208, pp. 112730-112730
Closed Access | Times Cited: 38
Fluorescent Quantum Dots and Its Composites for Highly Sensitive Detection of Heavy Metal Ions and Pesticide Residues: A Review
Zhezhe Wang, Bo Yao, Yawei Xiao, et al.
Chemosensors (2023) Vol. 11, Iss. 7, pp. 405-405
Open Access | Times Cited: 31
Optical nanosensors based on noble metal nanoclusters for detecting food contaminants: A review
Lidong Pang, Xiaowen Pi, Qianyu Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 14
Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies
An‐An Zhang, Parag Prakash Sutar, Qiang Bian, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 3, pp. 223-240
Open Access | Times Cited: 33
A review on pesticides degradation by using ultraviolet light treatment in agricultural commodities
Kavitha Lakshmipathy, Susmitha Sindhu, Archana Singh, et al.
eFood (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 7
A comparison of the determination of multiple pesticide residues in fruits, vegetables, and edible fungi using gas chromatography combined with filtration purification and solid-phase extraction
Yan Zeng, Tao Lan, Xiaxue Li, et al.
RSC Advances (2024) Vol. 14, Iss. 24, pp. 16898-16911
Open Access | Times Cited: 6
Eu3+-postdoped MOFs are used for fluorescence sensing of TNP, TC and pesticides and for anti-counterfeiting ink application
Lu Liu, Xiaoli Chen, Lu Shang, et al.
Dyes and Pigments (2022) Vol. 202, pp. 110253-110253
Closed Access | Times Cited: 24
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
Murtaza Ali, Jun‐Hu Cheng, Diana Tazeddinova, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106461-106461
Open Access | Times Cited: 14
Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods
Jingying Yang, Mingfei Pan, Ran Han, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2321-2343
Closed Access | Times Cited: 13
Residue of Pesticides in Fruits, Vegetables, and Their Management in Ethiopia
Yohannes Gelaye, Belete Negash
Journal of Chemistry (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 5
Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder
Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101114-101114
Open Access | Times Cited: 5
Exploring the dynamic behaviors of five pesticides in lettuce: Implications for consumer health through field and modeling experiments
Yanhua Wang, Panpan Liu, Guiling Yang, et al.
Food Chemistry (2024) Vol. 452, pp. 139510-139510
Closed Access | Times Cited: 5
Efficacy of Household and Commercial Washing Agents in Removing the Pesticide Thiabendazole Residues from Fruits
Xinyi Du, Lai Yee Ho, Sisheng Li, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 318-318
Open Access
Introducing internal allocation factors for assessing aggregate pesticide exposure across multiple pathways and routes
Yabi Huang, Zijian Li
Journal of Hazardous Materials (2025), pp. 137346-137346
Closed Access
Miniaturized QuEChERS extraction (μQuEChERS) combined with HPLC-MS/MS as new analytical method for determination of 105 residues of pesticides in fruit by-products extracts
Ana Rita Soares Mateus, Sílvia Cruz Barros, Angelina Pena, et al.
Food Chemistry (2025), pp. 143898-143898
Closed Access
Bioefficacy of eight different plant powders applied as fumigants against the adzuki bean weevil, Callosobruchus chinensis
M. Bayu Mario, Ludji Pantja Astuti, Jue‐Liang Hsu, et al.
Crop Protection (2023) Vol. 167, pp. 106200-106200
Closed Access | Times Cited: 12
The temporal variation in pesticide concentrations within matured French wines
Pieter Spanoghe, Jasmine De Rop, Lilian Goeteyn, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0317086-e0317086
Open Access
A novel microbial agent reduces soil paclobutrazol residue, enhances enzyme activities and increases Ophiopogon japonicus production
Xiaojun Jiang, Huadong Wang, Yi Huang, et al.
PeerJ (2025) Vol. 13, pp. e19008-e19008
Open Access
Potential Residual Pesticide Consumption: A Stratified Analysis of Brazilian Families
Yan Lucas Leite, Tayná Sousa Duque, José Barbosa dos Santos, et al.
Journal of Xenobiotics (2025) Vol. 15, Iss. 2, pp. 37-37
Open Access
Ionic liquids-assisted advanced technology on separation of hazardous compounds from drug residues
Ying Hao, Yanjie Xia, Jingjing Huang, et al.
Separation and Purification Technology (2025), pp. 132336-132336
Closed Access
Peroxidase-mimetic carbon dot based nanozyme hydrogel colorimetric sensor for visual trichlorfon detection
Dan Zhao, Z. F. Yan, Xincai Xiao
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126027-126027
Closed Access
Formation, Extraction and Analytical Application of Ionic Associates of Dicamba with 5-thiocyanato-diindocarbocyanine
Жолт Кормош, Sergii Golub, V.O. Golub, et al.
METHODS AND OBJECTS OF CHEMICAL ANALYSIS (2025) Vol. 20, Iss. 1, pp. 15-19
Open Access
Strategies and techniques to mitigate the negative impacts of pesticide exposure to honey bees
Ge Zhang, Rae L. Olsson, Brandon K. Hopkins
Environmental Pollution (2022) Vol. 318, pp. 120915-120915
Open Access | Times Cited: 17
Trends and perspectives on general Pesticide analytical chemistry
Yangliu Wu, Lijun Han, Xuemin Wu, et al.
Advanced Agrochem (2022) Vol. 1, Iss. 2, pp. 113-124
Open Access | Times Cited: 16
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