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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of the geographical origin of Ecolly (Vitis vinifera L.) grapes and wines from different Chinese regions by ICP-MS coupled with chemometrics
Feifei Gao, Xiaoyun Hao, Gui‐Hua Zeng, et al.
Journal of Food Composition and Analysis (2021) Vol. 105, pp. 104248-104248
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Geographical origin identification of Chinese red wines using ultraviolet-visible spectroscopy coupled with machine learning techniques
Hui‐Wen Gu, Huihui Zhou, Yi Lv, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105265-105265
Closed Access | Times Cited: 29
A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins
Chuanyi Peng, Yin‐feng Ren, Zhi-hao Ye, et al.
Food Research International (2022) Vol. 158, pp. 111512-111512
Closed Access | Times Cited: 35
Machine learning applications for multi-source data of edible crops: A review of current trends and future prospects
Yanying Zhang, Yuanzhong Wang
Food Chemistry X (2023) Vol. 19, pp. 100860-100860
Open Access | Times Cited: 18
Geographical origin identification of Pujiang Kyoho grapes in China using stable isotope and elemental profiles
Hanyi Mei, Jing Nie, Mingzheng Pan, et al.
Food Control (2024) Vol. 162, pp. 110454-110454
Closed Access | Times Cited: 6
Geographical identification of Chinese wine based on chemometrics combined with mineral elements, volatile components and untargeted metabonomics
Kexiang Chen, Hongtu Xue, Qi Shi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101412-101412
Open Access | Times Cited: 6
Authentication of selected white wines by geographical origin using ICP spectrometric and chemometric analysis
З. А. Темердашев, А. А. Khalafyan, A. G. Abakumov, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29607-e29607
Open Access | Times Cited: 4
The research on the traceability of the origin of rice in certain regions of China using ED-XRF technology combined with chemometrics
Baiyao Ding, Yan Shi, Lei Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Simultaneous quantification of light elements in food based on portable energy dispersive X-ray fluorescence (p-XRF) combined with second-order calibration algorithm
Jian Xiao, A‐Lin Xia, Tao Geng
Journal of Food Composition and Analysis (2025), pp. 107481-107481
Closed Access
Effects of geographical origin, vintage, and soil on stable isotopes and mineral elements in Ecolly grape berries for traceability
Gui‐Hua Zeng, Xiaoyun Hao, Hua Wang, et al.
Food Chemistry (2023) Vol. 435, pp. 137646-137646
Closed Access | Times Cited: 11
From Soil to Grape and Wine: Geographical Variations in Elemental Profiles in Different Chinese Regions
Xiaoyun Hao, Feifei Gao, Hao Wu, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3108-3108
Open Access | Times Cited: 26
Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines
Xiao Han, Hao-Cheng Lu, Yu Wang, et al.
Food Research International (2022) Vol. 163, pp. 112165-112165
Closed Access | Times Cited: 17
Assessment of Wine Quality, Traceability and Detection of Grapes Wine, Detection of Harmful Substances in Alcohol and Liquor Composition Analysis
Mohamad Hesam Shahrajabian, Wenli Sun
Letters in Drug Design & Discovery (2023) Vol. 21, Iss. 8, pp. 1377-1399
Closed Access | Times Cited: 10
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment
Shuyan Bai, Shihui Wang, Dongli Qin, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 133-142
Open Access | Times Cited: 10
A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean
Khushboo Soni, Russell Frew, Biniam Kebede
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6616-6635
Open Access | Times Cited: 7
Assessing geographical origin of Diqing wines based on their elemental and isotopic profiles
Yingyue Su, Jiancai Zhang, Lishan Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105671-105671
Closed Access | Times Cited: 7
Variation and fractionation of δ2H, δ18O, and δ17O stable isotopes from irrigation water to soil, grapes, and wine for the traceability of geographical origins
Feifei Gao, Gui‐Hua Zeng, Xiaoyun Hao, et al.
Food Chemistry (2024) Vol. 462, pp. 141012-141012
Closed Access | Times Cited: 2
Geographical origin traceability of medicine food homology species based on an extract-and-shoot inductively coupled plasma mass spectrometry method and chemometrics
Xiaozhi Wang, Yue‐Yue Chang, Yao Chen, et al.
Microchemical Journal (2022) Vol. 183, pp. 107937-107937
Closed Access | Times Cited: 9
Geographical origin identification of mandarin fruits by analyzing fingerprint signatures based on multielemental composition
Melisa J. Hidalgo, José E. Gaiad, Héctor C. Goicoechea, et al.
Food Chemistry X (2023) Vol. 20, pp. 101040-101040
Open Access | Times Cited: 5
Authentication of the Geographical Origin of Shandong Scallop Chlamys farreri Using Mineral Elements Combined with Multivariate Data Analysis and Machine Learning Algorithm
Xuming Kang, Yanfang Zhao, Jixing Peng, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 2984-2993
Closed Access | Times Cited: 6
Image dataset of important grape varieties in the commercial and consumer market
Lafta R. Al-Khazraji, Mohammed Abdallazez Mohammed, Dhafar Hamed, et al.
Data in Brief (2023) Vol. 47, pp. 108906-108906
Open Access | Times Cited: 3
A Review of Methodological Approaches to Authenticating the Geographical Origin of Wines
Nonna Gnilomedova, Nadezhda Anikina, Alexander Kolesnov
Food Processing Techniques and Technology (2023), pp. 231-246
Open Access | Times Cited: 3
Modern Analytical Techniques for Berry Authentication
Celia Carrillo, Igor Tomašević, Francisco J. Barba, et al.
Chemosensors (2023) Vol. 11, Iss. 9, pp. 500-500
Open Access | Times Cited: 3
Multiblock data applied in organic grape juice authentication by one-class classification OC-PLS
Carlos H. Junges, C. C. Guerra, A. A. Gomes, et al.
Food Chemistry (2023) Vol. 436, pp. 137695-137695
Open Access | Times Cited: 2
Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis
Roxana Bardales Alvarez, Isaac Yana, Eduardo Ramos, et al.
Scientia Agropecuaria (2022) Vol. 13, Iss. 3, pp. 197-208
Open Access | Times Cited: 3
Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)
Ayelén C. Varela, Marcelo L. Wagner, Maria Luján Masseroni, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106496-106496
Closed Access
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