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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A metabolomics approach based on 1H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Journal of Food Composition and Analysis (2021) Vol. 105, pp. 104235-104235
Closed Access | Times Cited: 25

Showing 25 citing articles:

Classification and characterization on sorghums based on HS-GC-IMS combined with OPLS-DA and GA-PLS
Mengjie Liu, Yang Yang, Xiaobo Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100692-100692
Open Access | Times Cited: 10
Greenness, blueness and whiteness evaluated rapid Attenuated Total Reflection/ Fourier Transform Infrared Spectroscopy method for piper nigrum Samples Coupled with multivariate analysis
Rinkal N. Patel, Kunjal L Vegad, Rajan B Mistry, et al.
Green Analytical Chemistry (2025), pp. 100208-100208
Open Access
Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Food Research International (2021) Vol. 150, pp. 110722-110722
Open Access | Times Cited: 39
Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics
Ge Jin, Yuanyuan Zhu, Chuanjian Cui, et al.
Food Chemistry (2023) Vol. 425, pp. 136538-136538
Closed Access | Times Cited: 16
Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Food Chemistry (2023) Vol. 420, pp. 136156-136156
Open Access | Times Cited: 12
Metabolite Fingerprinting Based on 1H-NMR Spectroscopy and Liquid Chromatography for the Authentication of Herbal Products
Florentinus Dika Octa Riswanto, Anjar Windarsih, Endang Lukitaningsih, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1198-1198
Open Access | Times Cited: 20
The effects of drying methods and harvest season on piperine, essential oil composition, and multi-elemental composition of black pepper
Luiza Valli Vieira, Maria Eduarda Mendes Juvenato, Maiara Krause, et al.
Food Chemistry (2022) Vol. 390, pp. 133148-133148
Closed Access | Times Cited: 16
Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage production
Sefater Gbashi, Tintswalo Lindi Maselesele, Patrick Berka Njobeh, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Quality evaluation methods of chinese medicine based on scientific supervision: recent research progress and prospects
Zhangmei Chen, Chi Teng Vong, Zhang Tie-jun, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 8
NMR and multivariate methods: Identification of chemical markers in extracts of pedra‐ume‐caá and their antiglycation, antioxidant, and enzymatic inhibition activities
Edinilze S.C. Oliveira, Flávia Sirotheau Corrêa Pontes, Leonard Domingo Rosales Acho, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 3, pp. 552-566
Closed Access | Times Cited: 2
Untargeted Metabolomics Analysis Revealed the Difference of Component and Geographical Indication Markers of Panax notoginseng in Different Production Areas
Shijia Zhang, Kexin Fang, Zenan Ding, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2377-2377
Open Access | Times Cited: 7
Analysis of the differences in self-assembly behaviour, molecular structure and drug delivery performance between α and β-Zein
Wenquan Huang, Shiyuan Liu, Zhiqiang Li, et al.
Industrial Crops and Products (2022) Vol. 181, pp. 114822-114822
Closed Access | Times Cited: 12
Assessment of metabolome diversity in black and white pepper in response to autoclaving using MS- and NMR-based metabolomics and in relation to its remote and direct antimicrobial effects against food-borne pathogens
Mostafa H. Baky, Islam M. Kamal, Ludger A. Wessjohann, et al.
RSC Advances (2024) Vol. 14, Iss. 15, pp. 10799-10813
Open Access | Times Cited: 1
A Support Vector Machine-Assisted Metabolomics Approach for Non-Targeted Screening of Multi-Class Pesticides and Veterinary Drugs in Maize
Weifeng Xue, Fang Li, Xuemei Li, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3026-3026
Open Access | Times Cited: 1
GC–MS‐based metabolomics elucidates the impact of cereal‐based microbial starters on the metabolite profile of mahewu prepared from yellow maize
Grace Abosede Daji, Ezekiel Green, Gabriel Bidemi Akanni, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 6, pp. 4268-4280
Open Access | Times Cited: 4
Prediction of antioxidant activities of Sidaguri (Sida rhombifolia) with different harvesting times using FTIR spectra and chemometrics
Abdul Rohman, Asma Asma, Dicky Santosa, et al.
Food Research (2024) Vol. 8, Iss. 1, pp. 92-98
Open Access
The Impact of Quality Assurance Practices on Employee Productivity in the Apparel Sector in Sri Lanka: Special Reference to Three Leading Apparel Manufacturers in Sri Lanka
G. Dilan Dileepa Jayarathne Bandara, Nisha Jayasuriya, Hansi Dominguhewa
SLIIT Business Review (2024) Vol. 3, Iss. 1, pp. 81-102
Open Access
Quality Evaluation of Lonicerae Flos Produced in Southwest China Based on HPLC Analysis and Antioxidant Activity
Qundong Liu, Huanhuan Yu, Yuzhuo Dong, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2560-2560
Open Access
Chemical tools and chemometrics to uncover geographical indication
Thanit Praneenararat, Kanet Wongravee, Worakan Chutakool, et al.
Elsevier eBooks (2024), pp. 321-354
Closed Access
NMR combined with chemometrics
Yulia B. Monakhova, Bernd Diehl
Elsevier eBooks (2024), pp. 147-172
Closed Access
Determination of the geographical origin of Rehmannia glutinosa by NMR, UPLC-QTOF/MS and multivariate statistical analysis
Jin-Kyu Jang, Dahye Yoon, Woo Cheol Shin, et al.
Journal of Applied Biological Chemistry (2024) Vol. 67
Open Access
Applications of chemical fingerprints and machine learning in plant ecology: Recent progress and future perspectives
Chen Zhong, Li Li, Yuanzhong Wang
Microchemical Journal (2024) Vol. 206, pp. 111447-111447
Closed Access
NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper (Capsicum annuum var. annuum, cv. Subicho)
Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9903-9903
Open Access
Analysis of Other Food Products: Spices and Culinary Herbs
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
(2024), pp. 389-414
Closed Access
Profiling bourbons based on congener concentrations
Huan Zhang, Eric C. Johnson, Anne Carroll, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105019-105019
Closed Access | Times Cited: 3
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