OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sodium and potassium contents in food samples from the first Portuguese total diet pilot study
Ana Cláudia Nascimento, Susana Santiago, Inês Coelho, et al.
Journal of Food Composition and Analysis (2021) Vol. 104, pp. 104091-104091
Closed Access | Times Cited: 1
Ana Cláudia Nascimento, Susana Santiago, Inês Coelho, et al.
Journal of Food Composition and Analysis (2021) Vol. 104, pp. 104091-104091
Closed Access | Times Cited: 1
Showing 1 citing articles:
Assessment of Essential Mineral (Ca, Mg, P, K, Na, Cu, Fe, and Zn) Intakes from Cuban Diets and their Health Implications: Insights from a Total Diet Study
Luisbel González, Ociel Muñoz, Yenisleidys Fernández-Guerrero, et al.
Journal of Trace Elements in Medicine and Biology (2025), pp. 127649-127649
Closed Access
Luisbel González, Ociel Muñoz, Yenisleidys Fernández-Guerrero, et al.
Journal of Trace Elements in Medicine and Biology (2025), pp. 127649-127649
Closed Access
Proteome profile of glycrol-mediated salt-reduction cured meat reveals the formation mechanism of eating quality
Chunli Liu, Jing Wan, Ying Zhou, et al.
Food Chemistry (2022) Vol. 382, pp. 132395-132395
Closed Access | Times Cited: 13
Chunli Liu, Jing Wan, Ying Zhou, et al.
Food Chemistry (2022) Vol. 382, pp. 132395-132395
Closed Access | Times Cited: 13
