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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds
Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104065-104065
Closed Access | Times Cited: 15

Showing 15 citing articles:

Molecular-MD/atomic-DFT theoretical and experimental studies on the quince seed extract corrosion inhibition performance on the acidic-solution attack of mild-steel
Ali Shahmoradi, N. Talebibahmanbigloo, C. Nickhil, et al.
Journal of Molecular Liquids (2021) Vol. 346, pp. 117921-117921
Closed Access | Times Cited: 99
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification
Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6881-6881
Open Access | Times Cited: 33
Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties
Aneta Wojdyło, Igor Piotr Turkiewicz, Karolina Tkacz, et al.
Food Chemistry X (2022) Vol. 15, pp. 100418-100418
Open Access | Times Cited: 36
Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage
Karolina Tkacz, Igor Piotr Turkiewicz, Paulina Nowicka, et al.
Food Bioscience (2024) Vol. 59, pp. 103995-103995
Open Access | Times Cited: 6
Green valorization of Chaenomelis Fructus agro-industrial by-products as a source of phenolics: Ultrasound-assisted extraction, adsorptive enrichment and quality control
Mengyang Hou, Yujuan Zhou, Chengyuan Lin, et al.
Food Chemistry (2025) Vol. 472, pp. 142908-142908
Closed Access
Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product
Sana Ben Othman, Uko Bleive, H. Kaldmäe, et al.
LWT (2023) Vol. 178, pp. 114632-114632
Open Access | Times Cited: 11
Quinces (Cydonia oblonga, Chaenomeles sp., and Pseudocydonia sinensis) as Medicinal Fruits of the Rosaceae Family: Current State of Knowledge on Properties and Use
Anna Kostecka‐Gugała
Antioxidants (2024) Vol. 13, Iss. 1, pp. 71-71
Open Access | Times Cited: 3
Determination of seventeen sugars and sugar alcohols in fruit juice samples using hydrophilic interaction liquid chromatography-tandem mass spectrometry combining response surface methodology design
Yuxiu Li, Zeng‐Yang He, Peng Zou, et al.
Microchemical Journal (2023) Vol. 193, pp. 109136-109136
Closed Access | Times Cited: 7
Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and minerals
Igor Piotr Turkiewicz, Karolina Tkacz, Paulina Nowicka, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Chemical compositions, antioxidant activities and techno‐functionality of spent grain treated by autoclave treatment: evaluation of water and temperature levels
Joncer Naibaho, Łukasz Bobak, Anna Pudło, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 4, pp. 2130-2140
Open Access | Times Cited: 8
Biochemical Composition of Japanese Quince (Chaenomeles japonica) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries
Ieva Urbanavičiūtė, Pranas Viškelis
IntechOpen eBooks (2022)
Open Access | Times Cited: 6
Quinces (Cydonia, Chaenomeles and Pseudocidonia) as Less Distinguishable Medicinal Fruits of the Rosaceae Family. Current State of Knowledge on Properties and Use
Anna Kostecka‐Gugała
(2023)
Open Access | Times Cited: 1
The use of pectin extracts from chaenomeles fruits in bakery
N. V. Sokol, N. S. Sanzharovskaya, O. P. Khrapko
BIO Web of Conferences (2022) Vol. 46, pp. 01002-01002
Open Access | Times Cited: 1
КОМПЛЕКСНАЯ ОЦЕНКА ПЛОДОВ ХЕНОМЕЛЕСА КАК ПОТЕНЦИАЛЬНОГО ИСТОЧНИКА ПЕКТИНОВЫХ ВЕЩЕСТВ
Надежда Сергеевна Санжаровская, Ольга Петровна Храпко, Айк Артурович Авджян
Ползуновский вестник (2022), Iss. 4, pp. 86-93
Open Access | Times Cited: 1
Quantitative Phytochemical Analysis and DNA Barcoding Studies of Artocarpusheterophyllus
Charishma C Gowda Shruthi
International Journal of Science and Research (IJSR) (2023) Vol. 12, Iss. 3, pp. 813-820
Open Access
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