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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluating nutritional content among Bambara groundnut lines
Nokuthula Hlanga, Albert T. Modi, Isack Mathew
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104053-104053
Closed Access | Times Cited: 20

Showing 20 citing articles:

Exploring the Potential of Bambara Groundnut Flour as an Alternative for Diabetic and Obese Patients in the USA: A Comprehensive Review
Oluwasanmi M Odeniran
Cureus (2025)
Open Access
Breeding Potentials of Bambara Groundnut for Food and Nutrition Security in the Face of Climate Change
Oluwaseyi Samuel Olanrewaju, Olaniyi Oyatomi, Olubukola Oluranti Babalola, et al.
Frontiers in Plant Science (2022) Vol. 12
Open Access | Times Cited: 31
Agricultural commercialisation among women smallholder farmers in Nigeria: Implication for food security
Ridwan Mukaila
GeoJournal (2024) Vol. 89, Iss. 2
Closed Access | Times Cited: 5
Improving Bambara Groundnut Production: Insight Into the Role of Omics and Beneficial Bacteria
Caroline Fadeke Ajilogba, Oluwaseyi Samuel Olanrewaju, Olubukola Oluranti Babalola
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19
A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut ( Vigna subterranean )
Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau
International Journal of Food Properties (2022) Vol. 26, Iss. 1, pp. 91-107
Open Access | Times Cited: 19
Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection
Ntombokulunga W. Mbuma, Maryke Labuschagne, Julius Siwale, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104477-104477
Closed Access | Times Cited: 12
First report of aeroponically grown Bambara groundnut, an African indigenous hypogeal legume: Implications for climate adaptation
Mosima Mabitsela, Hamond Motsi, Keegan Hull, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14675-e14675
Open Access | Times Cited: 6
Examining the contribution of an underutilized food source, Bambara Groundnut, in improving protein intake in Sub-Saharan Africa
Zani Veldsman, Beulah Pretorius, Hettie C. Schönfeldt
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Mapping Research on Bambara Groundnut (Vigna subterranea (L.) Verdc.) in Africa: Bibliometric, Geographical, and Topical Perspectives
Hamid El Bilali, Zakaria Kiébré, Kiswendsida Romaric Nanema, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1541-1541
Open Access | Times Cited: 1
Phenotypic Diversity and Characterization of the Southern African Bambara Groundnut Germplasm Collection for Grain Yield and Yield Components
Julius Siwale, Maryke Labuschagne, Abe Shegro Gerrano, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1811-1811
Open Access | Times Cited: 8
Screening Bambara Groundnut (Vigna subterranea L. Verdc) Genotypes for Drought Tolerance at the Germination Stage under Simulated Drought Conditions
Sithembile Kunene, Alfred Odindo, Abe Shegro Gerrano, et al.
Plants (2022) Vol. 11, Iss. 24, pp. 3562-3562
Open Access | Times Cited: 7
Variations of Nutrient and Antinutrient Components of Bambara Groundnut (Vigna subterranea (L.) Verdc.) Seeds
Oluwaseyi Samuel Olanrewaju, Olaniyi Oyatomi, Michael Abberton, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 6
Phytic Acid, Protein, and Oil Contents and Their Relationship With Seed Quality During Seed Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces
Gerard Oballim, Wilson Opile, Julius Ochuodho
Legume Science (2024) Vol. 6, Iss. 1
Open Access
New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa
Hettie C. Schönfeldt, Yun Yun Gong, Gloria Essilfie, et al.
Frontiers research topics (2024)
Open Access
Evaluation of Bambara Groundnut (Vigna subterranea (L.) Verdc) Accessions for Growth, Phytochemical, and Proximate‐Related Traits for Improvement Program
O.A. Dada, Teniade Omosebi Adeyemo, Francis Nosakhare Imade, et al.
Advances in Agriculture (2024) Vol. 2024, Iss. 1
Open Access
Analyses of phytochemicals and nutritional compositions in Bambara groundnut (Vigna subterranea [L.] Verdc)
Nomathemba Gloria Majola, Abe Shegro Gerrano, Hussein Shimelis, et al.
Journal of Agriculture and Food Research (2024), pp. 101610-101610
Open Access
The role of orphan crops in the transition to nutritional quality-oriented crop improvement
Vincent Verbeecke, Laura Custódio, Simon Strobbe, et al.
Biotechnology Advances (2023) Vol. 68, pp. 108242-108242
Closed Access | Times Cited: 1
Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions
Julius Siwale, Maryke Labuschagne, Abe Shegro Gerrano, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104991-104991
Closed Access | Times Cited: 2
Challenges in the Sustainable Economy of Northern Ghana– Impacts of Soybean Trade on Bambara Groundnut: A Case Study
Áron Vaskó, György Iván Neszmélyi
Hungarian Journal of African Studies / Afrika Tanulmányok (2023) Vol. 17, Iss. 1, pp. 103-126
Open Access
Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, et al.
Jurnal Teknologi dan Industri Pangan (2022) Vol. 33, Iss. 2, pp. 178-188
Open Access
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