OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin
Gonzalo Astray, Cecilia Martinez‐Castillo, J. C. Mejuto, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104043-104043
Closed Access | Times Cited: 13
Gonzalo Astray, Cecilia Martinez‐Castillo, J. C. Mejuto, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104043-104043
Closed Access | Times Cited: 13
Showing 13 citing articles:
A step forward in food science, technology and industry using artificial intelligence
Rezvan Esmaeily, Mohammad Amin Razavi, Seyed Hadi Razavi
Trends in Food Science & Technology (2023) Vol. 143, pp. 104286-104286
Closed Access | Times Cited: 29
Rezvan Esmaeily, Mohammad Amin Razavi, Seyed Hadi Razavi
Trends in Food Science & Technology (2023) Vol. 143, pp. 104286-104286
Closed Access | Times Cited: 29
Identification of the geographical origin of Ecolly (Vitis vinifera L.) grapes and wines from different Chinese regions by ICP-MS coupled with chemometrics
Feifei Gao, Xiaoyun Hao, Gui‐Hua Zeng, et al.
Journal of Food Composition and Analysis (2021) Vol. 105, pp. 104248-104248
Closed Access | Times Cited: 29
Feifei Gao, Xiaoyun Hao, Gui‐Hua Zeng, et al.
Journal of Food Composition and Analysis (2021) Vol. 105, pp. 104248-104248
Closed Access | Times Cited: 29
Assessment of Quality and Region of Origin of Wines
З. А. Темердашев, A. G. Abakumov, A. A. Kaunova, et al.
Journal of Analytical Chemistry (2023) Vol. 78, Iss. 12, pp. 1724-1740
Closed Access | Times Cited: 8
З. А. Темердашев, A. G. Abakumov, A. A. Kaunova, et al.
Journal of Analytical Chemistry (2023) Vol. 78, Iss. 12, pp. 1724-1740
Closed Access | Times Cited: 8
Analysis of soils, grapes, and wines for Sr isotope characterisation in Diqing Tibetan Autonomous Prefecture (China) and combining multiple elements for wine geographical traceability purposes
Yingyue Su, Yefeng Li, Jiancai Zhang, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105470-105470
Closed Access | Times Cited: 5
Yingyue Su, Yefeng Li, Jiancai Zhang, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105470-105470
Closed Access | Times Cited: 5
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging
Giuseppa Di Bella, Miriam Porretti, Ambrogina Albergamo, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2152-2152
Open Access | Times Cited: 9
Giuseppa Di Bella, Miriam Porretti, Ambrogina Albergamo, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2152-2152
Open Access | Times Cited: 9
Evaluating the Chemical Hazards in Wine Production Associated with Climate Change
Constantin Nechita, Andreea Maria Iordache, Cezara Voica, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1526-1526
Open Access | Times Cited: 4
Constantin Nechita, Andreea Maria Iordache, Cezara Voica, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1526-1526
Open Access | Times Cited: 4
A Review of Methodological Approaches to Authenticating the Geographical Origin of Wines
Nonna Gnilomedova, Nadezhda Anikina, Alexander Kolesnov
Food Processing Techniques and Technology (2023), pp. 231-246
Open Access | Times Cited: 3
Nonna Gnilomedova, Nadezhda Anikina, Alexander Kolesnov
Food Processing Techniques and Technology (2023), pp. 231-246
Open Access | Times Cited: 3
Fondillón Wine Adulteration by Addition of Other Monastrell Wines
Hanán Issa‐Issa, Francisca Hernández, David López‐Lluch, et al.
Beverages (2023) Vol. 9, Iss. 1, pp. 28-28
Open Access | Times Cited: 2
Hanán Issa‐Issa, Francisca Hernández, David López‐Lluch, et al.
Beverages (2023) Vol. 9, Iss. 1, pp. 28-28
Open Access | Times Cited: 2
Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves
Raquel Rodríguez‐Fernández, Ángela Fernández-Gómez, J. C. Mejuto, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4483-4483
Open Access | Times Cited: 2
Raquel Rodríguez‐Fernández, Ángela Fernández-Gómez, J. C. Mejuto, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4483-4483
Open Access | Times Cited: 2
Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction
Leticia Sarlo, Coraline Duroux, Yohann Clément, et al.
OENO One (2024) Vol. 58, Iss. 4
Open Access
Leticia Sarlo, Coraline Duroux, Yohann Clément, et al.
OENO One (2024) Vol. 58, Iss. 4
Open Access
Use of energy dispersive X-ray fluorescence to authenticate European wines with protected designation of origin. Challenges of a successful control system based on modelling
Michele Ghidotti, Sergej Papoci, Arantza Respaldiza, et al.
Food Chemistry (2024) Vol. 465, pp. 141989-141989
Closed Access
Michele Ghidotti, Sergej Papoci, Arantza Respaldiza, et al.
Food Chemistry (2024) Vol. 465, pp. 141989-141989
Closed Access
Enhanced food authenticity control using machine learning-assisted elemental analysis
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access
MINERAL COMPOSITION AS A MARKER OF TERRITORIAL AFFILIATION OF WINES OF PROTECTED DESIGNATIONS OF ORIGIN
Boris Viktorovich Burtsev, Anastasia Nikolaevna Tikhonova, Mikhail Viktorovich Antonenko, et al.
Fruit growing and viticulture of South Russia (2023) Vol. 6, Iss. 84, pp. 178-193
Open Access
Boris Viktorovich Burtsev, Anastasia Nikolaevna Tikhonova, Mikhail Viktorovich Antonenko, et al.
Fruit growing and viticulture of South Russia (2023) Vol. 6, Iss. 84, pp. 178-193
Open Access
