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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches
Nesrine M. Hegazi, Sherine El‐Shamy, Heba A. Fahmy, et al.
Journal of Food Composition and Analysis (2021) Vol. 97, pp. 103773-103773
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Integrative Analysis of Metabolite Changes and Potential Health Effects in Pomegranate Juice Fermentation
Chaohong He, Dongsheng Zhang, Yuejian Mao, et al.
Food Bioscience (2025), pp. 105934-105934
Closed Access | Times Cited: 2
Anthocyanins from Pomegranate (Punica granatum L.) and Their Role in Antioxidant Capacities in Vitro
Xueqing Zhao, Zhaohe Yuan
Chemistry & Biodiversity (2021) Vol. 18, Iss. 10
Closed Access | Times Cited: 58
Green synthesis of gold nanoparticles from pomegranate juice ascertained by a combined approach based on MALDI FT-ICR MS and LC-ESI-MS/MS
Maria Assunta Acquavia, Jennifer Gubitosa, Vito Rizzi, et al.
Food Chemistry (2025) Vol. 476, pp. 143427-143427
Closed Access | Times Cited: 1
A Comprehensive Review on Grape Juice Beverage in Context to Its Processing and Composition with Future Perspectives to Maximize Its Value
Dina M. El‐Kersh, Ghada Hammad, Marwa S. Donia, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 1-23
Open Access | Times Cited: 30
The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: an overview
Amanda Alves Prestes, Maria HM Canella, Cristiane Vieira Helm, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101005-101005
Closed Access | Times Cited: 16
Application of Immobilized Enzymes in Juice Clarification
Feng Wang, Hui Xu, Miaomiao Wang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4258-4258
Open Access | Times Cited: 16
Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices
Sonia Esposto, Gianluca Veneziani, A. Taticchi, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1381-1381
Open Access | Times Cited: 35
The science behind physical field technologies for improved extraction of juices with enhanced quality attributes
Muhammad Talha Afraz, Xindong Xu, Xin‐An Zeng, et al.
Food Physics (2024) Vol. 1, pp. 100008-100008
Open Access | Times Cited: 5
Characterization of colour, phenolics, and volatile compounds of 6 pomegranate varieties grown in Yunnan
Yijin Peng, Yurou Yun, Wenhui Zou, et al.
International Journal of Food Science & Technology (2025)
Closed Access
Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products
Francesco Cairone, Stefania Cesa, Irene Arpante, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 315-315
Open Access
The Role of Pomegranate (Punica granatum) in Cancer Prevention and Treatment: Modulating Signaling Pathways From Inflammation to Metastasis
Abdur Rauf, Ahmed Olatunde, Zuneera Akram, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Widely targeted secondary metabolomics explored pomegranate aril browning during cold storage
Jiangli Shi, Sen Wang, Ruiran Tong, et al.
Postharvest Biology and Technology (2022) Vol. 186, pp. 111839-111839
Closed Access | Times Cited: 20
The effects of pomegranate supplementation on markers of exercise-induced muscle damage: A systematic review and meta-analysis
Saba Belyani, Fatemeh Kazeminasab, Muhammad Khizar Niazi, et al.
Current Developments in Nutrition (2025), pp. 104560-104560
Open Access
Horticultural Crops: Potential for Developing Functional Foods and Nutraceuticals
T. J. Zachariah, R. Sivaranjani, K. Nirmal Babu
(2025), pp. 39-58
Closed Access
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains
Ioanna Mantzourani, Αντωνία Τέρπου, Argyro Bekatorou, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 142-142
Open Access | Times Cited: 13
A comprehensive assessment of the environmental footprint of pomegranate juice production system by life cycle assessment approach
Leyla Behrooznia, Mehdi Khojastehpour, Homa Hosseinzadeh‐Bandbafha
Environmental and Sustainability Indicators (2024) Vol. 22, pp. 100398-100398
Open Access | Times Cited: 2
Pomegranate Wine Production and Quality: A Comprehensive Review
Kasiemobi Chiagozie Ezeora, Mathabatha Evodia Setati, Olaniyi Amos Fawole, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 348-348
Open Access | Times Cited: 2
Development of a gel formulation with pomegranate peel extract (Punica granatum L.) for antimicrobial and wound healing action
Daiana Freitas Ferreira, Thais Martins da Silva, Rita Cristina Gonçalves de Melo, et al.
South African Journal of Botany (2024) Vol. 173, pp. 284-294
Closed Access | Times Cited: 2
Ultrasound treatment alleviates external pericarp browning and improves fruit quality of pomegranate during storage
Jiangli Shi, Sen Wang, Jianan Yao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 391-399
Open Access | Times Cited: 6
Degradation kinetics of pomegranate juice phenolics under cold and warm sonication process
Erdal Ağçam
Innovative Food Science & Emerging Technologies (2022) Vol. 80, pp. 103080-103080
Closed Access | Times Cited: 9
The Effect of Pomegranate Juice and Sumac Consumption in the Treatment of Outpatients with COVID-19
Fatemeh Forouzanfar, Mohammadreza Ahmadpoor, Mostafa Moshirian Farahi, et al.
Mediators of Inflammation (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 9
Exogenous Arginine Treatment Maintains the Appearance and Nutraceutical Properties of Hard- and Soft-Seed Pomegranates in Cold Storage
Jiangli Shi, Huifang Gao, Sa Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Overexpression of PgCBF3 and PgCBF7 Transcription Factors from Pomegranate Enhances Freezing Tolerance in Arabidopsis under the Promoter Activity Positively Regulated by PgICE1
Lei Wang, Sa Wang, Ruiran Tong, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9439-9439
Open Access | Times Cited: 8
Juice Quality Evaluation with Multisensor Systems—A Review
Emilia Osmólska, Monika Stoma, A. Starek
Sensors (2023) Vol. 23, Iss. 10, pp. 4824-4824
Open Access | Times Cited: 4
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