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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality changes during long-term storage of a peculiar Brazilian honeydew honey: “Bracatinga”
Siluana Katia Tischer Seraglio, Greici Bergamo, Luciano Molognoni, et al.
Journal of Food Composition and Analysis (2020) Vol. 97, pp. 103769-103769
Closed Access | Times Cited: 14

Showing 14 citing articles:

Quality, composition and health-protective properties of citrus honey: A review
Siluana Katia Tischer Seraglio, Mayara Schulz, Patrícia Brugnerotto, et al.
Food Research International (2021) Vol. 143, pp. 110268-110268
Closed Access | Times Cited: 62
Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 6
Sunflower Honey—Evaluation of Quality and Stability during Storage
Milica Živkov Baloš, Nenad Popov, Sandra Jakšić, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2585-2585
Open Access | Times Cited: 19
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey
Natalia Żak, Aleksandra Wilczyńska
Foods (2023) Vol. 12, Iss. 17, pp. 3210-3210
Open Access | Times Cited: 12
Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization
Bibiana Silva, Ana Clara Nascimento Antunes, Victor Valentim Gomes, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2877-2891
Closed Access | Times Cited: 2
Identification of Pigmented Substances in Black Honey from Leucosceptrum canum: Novel Quinonoids Contribute to Honey Color
Sha Yan, Xuan Wang, Wenqian Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 11, pp. 3521-3528
Closed Access | Times Cited: 9
Multimodal Interference-Based Fiber Optic Sensors for Glucose and Moisture Content Detection in Honey
Mayeli Anais Pérez-Rosas, Yahir Nicolás García-Guevara, Yadira Aracely Fuentes-Rubio, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7914-7914
Open Access | Times Cited: 1
Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification
Bibiana Silva, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104851-104851
Open Access | Times Cited: 8
Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Patrícia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, et al.
Food Research International (2023) Vol. 177, pp. 113856-113856
Closed Access | Times Cited: 4
Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys
Yusuf Yiğit, Suzan Yalçın, Esin Ebru Onbaşılar
Foods (2024) Vol. 13, Iss. 22, pp. 3594-3594
Open Access
Impact of long-term storage on the quality of selected sugar-based foods stored at different temperatures
Tomáš Šopí­k, Zuzana Lazárková, Leona Buňková, et al.
LWT (2022) Vol. 157, pp. 113095-113095
Open Access | Times Cited: 3
Minerals and Trace Elements
Md. Solayman
(2023), pp. 80-101
Closed Access | Times Cited: 1
High acidity of bracatinga honeydew honey: A new regulatory limit proposal
Adriane Costa dos Santos, Siluana Katia Tischer Seraglio, Breno Baumgartner do Amaral, et al.
Food Research International (2023) Vol. 176, pp. 113682-113682
Closed Access | Times Cited: 1
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