OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green accelerated solvent extraction (ASE) with solvent and temperature effect and green UHPLC-DAD analysis of phenolics in pepper fruit (Capsicum annum L.)
Rizwan Ahmad, Niyaz Ahmad, Sadeq Alkhars, et al.
Journal of Food Composition and Analysis (2020) Vol. 97, pp. 103766-103766
Closed Access | Times Cited: 19
Rizwan Ahmad, Niyaz Ahmad, Sadeq Alkhars, et al.
Journal of Food Composition and Analysis (2020) Vol. 97, pp. 103766-103766
Closed Access | Times Cited: 19
Showing 19 citing articles:
Ganoderma lucidum (Reishi) an edible mushroom; a comprehensive and critical review of its nutritional, cosmeceutical, mycochemical, pharmacological, clinical, and toxicological properties
Rizwan Ahmad, Muhammad Riaz, Aslam Khan, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 11, pp. 6030-6062
Closed Access | Times Cited: 102
Rizwan Ahmad, Muhammad Riaz, Aslam Khan, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 11, pp. 6030-6062
Closed Access | Times Cited: 102
Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column
Vitor L. Sanches, Tanize A. Cunha, Juliane Viganó, et al.
Food Chemistry X (2022) Vol. 14, pp. 100262-100262
Open Access | Times Cited: 54
Vitor L. Sanches, Tanize A. Cunha, Juliane Viganó, et al.
Food Chemistry X (2022) Vol. 14, pp. 100262-100262
Open Access | Times Cited: 54
Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.))
Ahmad Mohammad Salamatullah, Khizar Hayat, Fohad Mabood Husain, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 27
Ahmad Mohammad Salamatullah, Khizar Hayat, Fohad Mabood Husain, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 27
Phaleria macrocarpa (Scheff.) Boerl.: An updated review of pharmacological effects, toxicity studies, and separation techniques
Rosliza Ahmad, Mohd Khairul Nizam Mazlan, Amir Firdaus Abdul Aziz, et al.
Saudi Pharmaceutical Journal (2023) Vol. 31, Iss. 6, pp. 874-888
Open Access | Times Cited: 15
Rosliza Ahmad, Mohd Khairul Nizam Mazlan, Amir Firdaus Abdul Aziz, et al.
Saudi Pharmaceutical Journal (2023) Vol. 31, Iss. 6, pp. 874-888
Open Access | Times Cited: 15
Gas Chromatography-Mass Spectrometry (GC-MS) Metabolites Profiling and Biological Activities of Various Capsicum annum cultivars
Rizwan Ahmad, Aljawharah Alqathama, Mohammed Aldholmi, et al.
Plants (2022) Vol. 11, Iss. 8, pp. 1022-1022
Open Access | Times Cited: 14
Rizwan Ahmad, Aljawharah Alqathama, Mohammed Aldholmi, et al.
Plants (2022) Vol. 11, Iss. 8, pp. 1022-1022
Open Access | Times Cited: 14
A comparative study on sequential green hybrid techniques (ultrasonication, microwave and high shear homogenization) for the extraction of date seed bioactive compounds and its application as an additive for shelf-life extension of Oreochromis niloticus
Jennifer Osamede Airouyuwa, Hina Khan, Hussein Mostafa, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107094-107094
Open Access | Times Cited: 2
Jennifer Osamede Airouyuwa, Hina Khan, Hussein Mostafa, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107094-107094
Open Access | Times Cited: 2
Potential transformation of seagrass (Syringodium isoetifolium) into a bioactive food ingredient using different extraction techniques
Bambang Susilo, Oke Oktavianty, Farida Rahayu, et al.
F1000Research (2023) Vol. 12, pp. 1078-1078
Open Access | Times Cited: 5
Bambang Susilo, Oke Oktavianty, Farida Rahayu, et al.
F1000Research (2023) Vol. 12, pp. 1078-1078
Open Access | Times Cited: 5
Solanum pseudocapsicum vs Capsicum annum; comparative phenolics profiling using green ultrasonic extraction and UHPLC analysis
Rizwan Ahmad, Muhammad Riaz, Mohammed Aldholmi, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106789-106789
Open Access | Times Cited: 1
Rizwan Ahmad, Muhammad Riaz, Mohammed Aldholmi, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106789-106789
Open Access | Times Cited: 1
Currently Applied Extraction Processes for Secondary Metabolites from Lippia turbinata and Turnera diffusa and Future Perspectives
Guillermo Cristian Guadalupe Martínez-Ávila, Pedro Aguilar‐Zárate, Romeo Rojas
Separations (2021) Vol. 8, Iss. 9, pp. 158-158
Open Access | Times Cited: 11
Guillermo Cristian Guadalupe Martínez-Ávila, Pedro Aguilar‐Zárate, Romeo Rojas
Separations (2021) Vol. 8, Iss. 9, pp. 158-158
Open Access | Times Cited: 11
Determination of illegal additive - ethyl maltol in edible oil by LC-MS/MS in China
Mingming Su, Weihui Mi, Yu Zhang, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104822-104822
Closed Access | Times Cited: 7
Mingming Su, Weihui Mi, Yu Zhang, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104822-104822
Closed Access | Times Cited: 7
Role of Extracts Obtained from Rainbow Trout and Sole Side Streams by Accelerated Solvent Extraction and Pulsed Electric Fields on Modulating Bacterial and Anti-Inflammatory Activities
Min Wang, Jianjun Zhou, Noelia Pallarés, et al.
Separations (2021) Vol. 8, Iss. 10, pp. 187-187
Open Access | Times Cited: 9
Min Wang, Jianjun Zhou, Noelia Pallarés, et al.
Separations (2021) Vol. 8, Iss. 10, pp. 187-187
Open Access | Times Cited: 9
Simultaneous fractionation of multiple classes of polyphenols from honeybush tea using solid‐phase extraction
Keran Su, Kim Huey Ee, Jingcan Sun, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 3, pp. 1666-1678
Closed Access | Times Cited: 9
Keran Su, Kim Huey Ee, Jingcan Sun, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 3, pp. 1666-1678
Closed Access | Times Cited: 9
A novel green extraction and analysis technique for the comprehensive characterization of mangiferin in different parts of the fresh mango fruit (Mangifera indica)
Rizwan Ahmad, Mohammed Aldholmi, Ahmed Mostafa, et al.
LWT (2022) Vol. 159, pp. 113176-113176
Open Access | Times Cited: 6
Rizwan Ahmad, Mohammed Aldholmi, Ahmed Mostafa, et al.
LWT (2022) Vol. 159, pp. 113176-113176
Open Access | Times Cited: 6
Extraction of bioactive components on Indonesian seagrass (Syringodium isoetifolium) using green emerging technology
Bambang Susilo, Hendrix Yulis Setyawan, Desi Dwi Prianti, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Bambang Susilo, Hendrix Yulis Setyawan, Desi Dwi Prianti, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Optimizing Water and Nitrogen Management for Green Pepper (Capsicum annuum L.) under Drip Irrigation in Sub-Tropical Monsoon Climate Regions
Zhiguang Dai, Xinyu Zhao, Hui Yan, et al.
Agronomy (2022) Vol. 13, Iss. 1, pp. 34-34
Open Access | Times Cited: 4
Zhiguang Dai, Xinyu Zhao, Hui Yan, et al.
Agronomy (2022) Vol. 13, Iss. 1, pp. 34-34
Open Access | Times Cited: 4
Extraction of Capsaicin and Related Compounds by Using Conventional and Contemporary Technologies
Aditi Sharma, Laxmi Devi, Mallappa Kumara Swamy, et al.
(2024), pp. 113-128
Closed Access
Aditi Sharma, Laxmi Devi, Mallappa Kumara Swamy, et al.
(2024), pp. 113-128
Closed Access
Analysis of Capsaicin and Related Compounds by Modern Chromatographic Methods
Aditi Sharma, Laxmi Devi, Mallappa Kumara Swamy, et al.
(2024), pp. 129-142
Closed Access
Aditi Sharma, Laxmi Devi, Mallappa Kumara Swamy, et al.
(2024), pp. 129-142
Closed Access
Synthesis of Heterogenous Nano Catalysts Comprising of Polyoxometalates Ionic Liquids Based Magnetic Nanocomposites for Oxidation of Thiobenzoic acid and 2,2′-Dinitro-5,5′-dithiodibenzoic acid
Tariq Aziz, Areej S. Alqarni, Hameed Ullah, et al.
New Journal of Chemistry (2024) Vol. 49, Iss. 3, pp. 990-1001
Closed Access
Tariq Aziz, Areej S. Alqarni, Hameed Ullah, et al.
New Journal of Chemistry (2024) Vol. 49, Iss. 3, pp. 990-1001
Closed Access
Chromatographic speed classification for liquid chromatography using average theoretical peak time (ATPT)
Tiago Schena, Carin von Mühlen
Analytica Chimica Acta (2023) Vol. 1287, pp. 342092-342092
Closed Access | Times Cited: 1
Tiago Schena, Carin von Mühlen
Analytica Chimica Acta (2023) Vol. 1287, pp. 342092-342092
Closed Access | Times Cited: 1
