Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS
Carlos Eduardo Rubio Senes, Carina Alexandra Rodrigues, Antônio Eduardo Nicácio, et al.
Journal of Food Composition and Analysis (2020) Vol. 95, pp. 103667-103667
Closed Access | Times Cited: 20

Showing 20 citing articles:

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential
Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 721-721
Open Access | Times Cited: 99
Recent advances and applications of novel advanced materials in solid-phase microextraction for natural products
Huang-Fei Jin, Ying Shi, Jun Cao
TrAC Trends in Analytical Chemistry (2024) Vol. 178, pp. 117858-117858
Closed Access | Times Cited: 9
Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk
Isadora Kaline Camelo Pires de Oliveira Galdino, Gabriel Monteiro da Silva, Miqueas Oliveira Morais da Silva, et al.
PeerJ (2025) Vol. 13, pp. e18813-e18813
Open Access
Recent, advanced sample pretreatments and analytical methods for flavonoids determination in different samples
Mohamad Subhi Sammani, Sabrina Clavijo, Vı́ctor Cerdà
TrAC Trends in Analytical Chemistry (2021) Vol. 138, pp. 116220-116220
Open Access | Times Cited: 44
Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn
Nathália de Andrade Neves, Paulo César Stringheta, Isadora Ferreira da Silva, et al.
Food Chemistry (2021) Vol. 355, pp. 129605-129605
Open Access | Times Cited: 39
Current trends in the determination of organic compounds in foodstuffs using matrix solid phase dispersion
Lourdes Ramos
TrAC Trends in Analytical Chemistry (2024) Vol. 172, pp. 117601-117601
Open Access | Times Cited: 5
Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, S. Irem Kaya, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-35
Closed Access | Times Cited: 3
Bioactive compounds, health-promotion properties and technological applications of Jabuticaba: A literature overview
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Wédisley Volpato Maroldi, et al.
Measurement Food (2022) Vol. 8, pp. 100057-100057
Open Access | Times Cited: 19
Nanographite-assisted matrix solid phase dispersion microextraction of active and toxic compounds from complex food matrices using cyclodextrin aqueous solution as elution solvent
Si-Chen Zhu, Ying Shi, Huang-Fei Jin, et al.
Food Chemistry (2023) Vol. 417, pp. 135894-135894
Closed Access | Times Cited: 10
Latest Development of Matrix Solid Phase Dispersion Extraction and Microextraction for Natural Products from 2015-2021
Min‐Zhen Shi, Ya‐Ling Yu, Si-Chen Zhu, et al.
Separation and Purification Reviews (2022) Vol. 52, Iss. 3, pp. 262-282
Closed Access | Times Cited: 15
Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Leonardo M. de Souza Mesquista, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106181-106181
Closed Access | Times Cited: 2
Development of magnetic matrix solid phase dispersion method for the extraction of crystal violet and rhodamine B from sediments based on magnetic ZIF-8 and a deep eutectic solvent
Yang Yu, Peng Li, Guohai Zheng, et al.
Microchemical Journal (2024) Vol. 201, pp. 110565-110565
Closed Access | Times Cited: 2
Achievements and Challenges of Matrix Solid-Phase Dispersion Usage in the Extraction of Plants and Food Samples
Agnieszka Zgoła‐Grześkowiak, Tomasz Grześkowiak, Magdalena Ligor, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1146-1146
Open Access | Times Cited: 2
Disposable p-coumaric acid sensor containing reduced graphene oxide, nickel nanoparticles and biodegradable molecularly imprinted polymer for fruit peel analysis
Edervaldo Buffon, Nelson Ramos Stradiotto
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105186-105186
Closed Access | Times Cited: 7
Natural Deep Eutectic Solvent-Based Matrix Solid Phase Dispersion (MSPD) Extraction for Determination of Bioactive Compounds from Sandy Everlasting (Helichrysum arenarium L.): A Case of Stability Study
Milena Ivanović, Peter Krajnc, Aleš Mlinarič, et al.
Plants (2022) Vol. 11, Iss. 24, pp. 3468-3468
Open Access | Times Cited: 11
Sustainable approaches to analyzing phenolic compounds: a green chemistry perspective
Rahul Makhija, Pallavi Barik, Ashish Mehta, et al.
Analytical Sciences (2024) Vol. 40, Iss. 11, pp. 1947-1968
Open Access | Times Cited: 1
Hypoglycemic activity of phenols from Pleioblastus amarus (Keng) shells and its main chemical constituents identificatied using UHPLC-Q-TOF-MS
Yuan Ma, Ailian Meng, Yemei Dai, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105261-105261
Closed Access | Times Cited: 9
Glimpsing the chemical composition and the potential of Myrtaceae plant extracts against the food spoilage fungus Thielaviopsis ethacetica
Jorge Duarte, Gabrielle Alves Ribeiro da Silva, Francisco Paiva Machado, et al.
Food Control (2022) Vol. 146, pp. 109501-109501
Open Access | Times Cited: 4
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples
Sabrina B. Mammana, Brenda V. Canizo, Ricardo Elia-Dazat, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106661-106661
Closed Access
Evaluation of the antimicrobial potential of extracts Myrciaria cauliflora in strains of Staphylococcus aureus ATCC and Staphylococcus aureus BLAC
Igor Mendes Moreira de Oliveira, Monatha Nayara Guimarães Teófilo, Maria Clara de Melo Medeiros Siqueira, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access
Antioxidant capacity ofMyrciaria caulifloraseed extracts by spectrophotometric, biochemical, and electrochemical methods and its protective effect against oxidative damage in erythrocytes
Ana Carolina Mendes Hacke, Taynara Pacheco Valério, Mateus Flórido Cubo, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Open Access | Times Cited: 2
Page 1

Scroll to top