OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In house validation for the direct determination of 5-hydroxymethyl-2-furfural (HMF) in “dulce de leche”
Josefina Fernández i Barrera, Franco Pedreschi, Juan Pablo Gómez, et al.
Journal of Food Composition and Analysis (2020) Vol. 95, pp. 103665-103665
Closed Access | Times Cited: 5
Josefina Fernández i Barrera, Franco Pedreschi, Juan Pablo Gómez, et al.
Journal of Food Composition and Analysis (2020) Vol. 95, pp. 103665-103665
Closed Access | Times Cited: 5
Showing 5 citing articles:
The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
Fernanda C.O.L. Martins, Gabriela M.R.N. Alcantara, Anna Flavia de Souza Silva, et al.
Food Chemistry (2022) Vol. 395, pp. 133539-133539
Open Access | Times Cited: 58
Fernanda C.O.L. Martins, Gabriela M.R.N. Alcantara, Anna Flavia de Souza Silva, et al.
Food Chemistry (2022) Vol. 395, pp. 133539-133539
Open Access | Times Cited: 58
Quantification of Maillard Reaction Products in Doce de Leite
Natália Casas Mesa, Caroline Barroso dos Anjos Pinto, Uwe Schwarzenbolz, et al.
ACS Food Science & Technology (2025)
Open Access
Natália Casas Mesa, Caroline Barroso dos Anjos Pinto, Uwe Schwarzenbolz, et al.
ACS Food Science & Technology (2025)
Open Access
Development of square wave voltammetry method using working electrodes modified with nickel oxide and carbon black for determination of 5-hydroxymethylfurfural in honey
Pornpun Laolue, Jamras Lerdsri
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105699-105699
Closed Access | Times Cited: 10
Pornpun Laolue, Jamras Lerdsri
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105699-105699
Closed Access | Times Cited: 10
Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode
Yuzhen Li, Juanhua Zhang, Mengxiao Lv, et al.
Sensors (2021) Vol. 22, Iss. 1, pp. 64-64
Open Access | Times Cited: 9
Yuzhen Li, Juanhua Zhang, Mengxiao Lv, et al.
Sensors (2021) Vol. 22, Iss. 1, pp. 64-64
Open Access | Times Cited: 9
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche
Yeison Fernando Barrios‐Rodríguez, Josefina Barrera Morelli, Rommy N. Zúñiga, et al.
Food Additives & Contaminants Part A (2021) Vol. 38, Iss. 7, pp. 1118-1125
Closed Access | Times Cited: 6
Yeison Fernando Barrios‐Rodríguez, Josefina Barrera Morelli, Rommy N. Zúñiga, et al.
Food Additives & Contaminants Part A (2021) Vol. 38, Iss. 7, pp. 1118-1125
Closed Access | Times Cited: 6
A Novel HPLC Method for Rapid Determination of HMF in Dulce de Leche: A Potential Tool for Quality Control
Senem Şanlı, Halil Ozan SARAÇ
Journal of Physical Chemistry and Functional Materials (2023) Vol. 6, Iss. 2, pp. 71-78
Open Access
Senem Şanlı, Halil Ozan SARAÇ
Journal of Physical Chemistry and Functional Materials (2023) Vol. 6, Iss. 2, pp. 71-78
Open Access
