OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin
Giovanni Barone, Cian Moloney, Jonathan O’Regan, et al.
Journal of Food Composition and Analysis (2020) Vol. 92, pp. 103546-103546
Open Access | Times Cited: 29
Giovanni Barone, Cian Moloney, Jonathan O’Regan, et al.
Journal of Food Composition and Analysis (2020) Vol. 92, pp. 103546-103546
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 123
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 123
WHEY - The waste-stream that became more valuable than the food product
Paraskevi Tsermoula, Bekzod Khakimov, Jacob Holm Nielsen, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 230-241
Open Access | Times Cited: 98
Paraskevi Tsermoula, Bekzod Khakimov, Jacob Holm Nielsen, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 230-241
Open Access | Times Cited: 98
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications
Rahul Mehra, Harish Kumar, Naveen Kumar, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104760-104760
Open Access | Times Cited: 90
Rahul Mehra, Harish Kumar, Naveen Kumar, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104760-104760
Open Access | Times Cited: 90
Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 13
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 13
Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products
Giovanni Barone, Saeed Rahimi Yazdi, Søren K. Lillevang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5616-5640
Closed Access | Times Cited: 35
Giovanni Barone, Saeed Rahimi Yazdi, Søren K. Lillevang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5616-5640
Closed Access | Times Cited: 35
Casein Glycomacropeptide Regulates Gene Expression in Intestinal Epithelial Cells: Effect of Simulated Gastrointestinal Digestion and Peptide Microencapsulation
Raúl E. Cian, Mireia Tena-Garitaonaindia, Fermín Sánchez de Medina, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Raúl E. Cian, Mireia Tena-Garitaonaindia, Fermín Sánchez de Medina, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Purification and Characterization of Kashk Protein Powder by Precipitation and Solvent Extraction Techniques
Atefeh Farahmand, Javad Feizy, Mostafa Shahidi Noghabi, et al.
LWT (2025), pp. 117552-117552
Open Access
Atefeh Farahmand, Javad Feizy, Mostafa Shahidi Noghabi, et al.
LWT (2025), pp. 117552-117552
Open Access
Chemical Properties of Whey Protein in Protein Powders and Its Impact on Muscle Growth in Athletes: A Review
Chuan-Hua Tang, Teli Xi, Junjian Zheng, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Chuan-Hua Tang, Teli Xi, Junjian Zheng, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Buffalo whey proteins - Vitamin E macromolecular bioinspirated complexes. Formation and performance at air/water interface
Leandro Fabián Bustos, Franco Emanuel Vasile, Víctor M. Pizones Ruiz‐Henestrosa, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136871-136871
Closed Access
Leandro Fabián Bustos, Franco Emanuel Vasile, Víctor M. Pizones Ruiz‐Henestrosa, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136871-136871
Closed Access
Pre‐treatment of whey protein concentrate using calcium sequestering salts and high‐pressure homogenisation to modify component partitioning during microfiltration
Asfaw T. Mestawet, Thomas C. France, Patrick G. J. Mulcahy, et al.
International Journal of Dairy Technology (2025) Vol. 78, Iss. 2
Open Access
Asfaw T. Mestawet, Thomas C. France, Patrick G. J. Mulcahy, et al.
International Journal of Dairy Technology (2025) Vol. 78, Iss. 2
Open Access
Separation of α-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
María Romo, Massimo Castellari, Dinar Fartdinov, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 480-480
Open Access | Times Cited: 10
María Romo, Massimo Castellari, Dinar Fartdinov, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 480-480
Open Access | Times Cited: 10
Influence of calcium fortification on physicochemical properties of whey protein concentrate solutions enriched in α-lactalbumin
Giovanni Barone, Cian Moloney, Jonathan O’Regan, et al.
Food Chemistry (2020) Vol. 317, pp. 126412-126412
Open Access | Times Cited: 27
Giovanni Barone, Cian Moloney, Jonathan O’Regan, et al.
Food Chemistry (2020) Vol. 317, pp. 126412-126412
Open Access | Times Cited: 27
Whey Kefir: A Sustainable Solution to Reduce Waste and Improve Health
Pranav Vashisht, Vandana Chaudhary, Sachin Sharma, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 9, pp. 1403-1410
Closed Access | Times Cited: 7
Pranav Vashisht, Vandana Chaudhary, Sachin Sharma, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 9, pp. 1403-1410
Closed Access | Times Cited: 7
Determination of free amino acids in dairy whey and its hydrolysates using gas chromatography coupled with mass spectrometry
Daniel Kuhn, Cláudia Schlabitz, Maiara Giroldi, et al.
International Dairy Journal (2023) Vol. 141, pp. 105626-105626
Closed Access | Times Cited: 4
Daniel Kuhn, Cláudia Schlabitz, Maiara Giroldi, et al.
International Dairy Journal (2023) Vol. 141, pp. 105626-105626
Closed Access | Times Cited: 4
The Effectiveness of Polyvinylidene Fluoride Membranes Modified with Poloxamer and Single/Multi-Walled Carbon Nanotubes for Lactalbumin Purification
Nasrul Arahman, Widia Puspita Sari, Indah Maulana Sari, et al.
ChemEngineering (2022) Vol. 6, Iss. 6, pp. 88-88
Open Access | Times Cited: 7
Nasrul Arahman, Widia Puspita Sari, Indah Maulana Sari, et al.
ChemEngineering (2022) Vol. 6, Iss. 6, pp. 88-88
Open Access | Times Cited: 7
Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
María Romo, Massimo Castellari, Ricard Bou, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2688-2688
Open Access | Times Cited: 3
María Romo, Massimo Castellari, Ricard Bou, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2688-2688
Open Access | Times Cited: 3
The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom
Eoin W. Finnegan, Md. Sultan Mahomud, Eoin G. Murphy, et al.
International Journal of Dairy Technology (2021) Vol. 74, Iss. 2, pp. 404-413
Closed Access | Times Cited: 6
Eoin W. Finnegan, Md. Sultan Mahomud, Eoin G. Murphy, et al.
International Journal of Dairy Technology (2021) Vol. 74, Iss. 2, pp. 404-413
Closed Access | Times Cited: 6
Whey protein concentrate ameliorates the methotrexate-induced liver and kidney damage
Elif Tufan, Güzin Göksun Sivas, Begüm Gürel-Gökmen, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 10, pp. 1704-1711
Closed Access | Times Cited: 2
Elif Tufan, Güzin Göksun Sivas, Begüm Gürel-Gökmen, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 10, pp. 1704-1711
Closed Access | Times Cited: 2
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life
Paolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2722-2722
Open Access | Times Cited: 5
Paolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2722-2722
Open Access | Times Cited: 5
Bioinspirated Macromolecular Complexes Based on Buffalo Whey Proteins and Vitamin E. Design and Performance at the A/W Interface
Leandro Fabián Bustos, Franco Emanuel Vasile, Víctor M. Pizones Ruiz‐Henestrosa, et al.
(2024)
Closed Access
Leandro Fabián Bustos, Franco Emanuel Vasile, Víctor M. Pizones Ruiz‐Henestrosa, et al.
(2024)
Closed Access
Effects of Liquid Whey Supplementation with Water on Egg Production and Egg Quality in Layer Chickens
Sanjay Kumar, Sachin Sahu, Sushma Kumari, et al.
Indian Journal of Animal Research (2024), Iss. Of
Open Access
Sanjay Kumar, Sachin Sahu, Sushma Kumari, et al.
Indian Journal of Animal Research (2024), Iss. Of
Open Access
Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) with piperine using macro and nanometer-sized emulsions
Karina Huerta Vera, María de Lourdes Catalina Arévalo Galarza, Adriana Contreras‐Oliva, et al.
Food Bioscience (2024) Vol. 60, pp. 104397-104397
Closed Access
Karina Huerta Vera, María de Lourdes Catalina Arévalo Galarza, Adriana Contreras‐Oliva, et al.
Food Bioscience (2024) Vol. 60, pp. 104397-104397
Closed Access
Isolation, fractionation, and enrichment of casein fractions: conventional, emerging and lab techniques
Giovanni Barone, Diana Oliveira, Anuya Mane, et al.
Elsevier eBooks (2024), pp. 51-62
Closed Access
Giovanni Barone, Diana Oliveira, Anuya Mane, et al.
Elsevier eBooks (2024), pp. 51-62
Closed Access
Infant Formulae
Nicolas Malterre, Loreto Alonso‐Miravalles, James A. O’Mahony
(2024), pp. 1-39
Closed Access
Nicolas Malterre, Loreto Alonso‐Miravalles, James A. O’Mahony
(2024), pp. 1-39
Closed Access
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying
María Romo, Giovanni D’Auria, Chiara Nitride, et al.
Food and Bioprocess Technology (2024)
Closed Access
María Romo, Giovanni D’Auria, Chiara Nitride, et al.
Food and Bioprocess Technology (2024)
Closed Access
