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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-targeted detection of milk powder adulteration by 1H NMR spectroscopy and conformity index analysis
Marti Mamula Bergana, Kristie M. Adams, James M. Harnly, et al.
Journal of Food Composition and Analysis (2019) Vol. 78, pp. 49-58
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
Abdo Hassoun, Ingrid Måge, Walter Schmidt, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1069-1069
Open Access | Times Cited: 123
A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
Raouf Aslam, Sajeev Rattan Sharma, Jaspreet Kaur, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 3094-3114
Closed Access | Times Cited: 23
Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
Peir Shinn Hew, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100632-100632
Open Access | Times Cited: 14
Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection
Boyan Gao, Stephen E. Holroyd, Jeffrey C. Moore, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 31, pp. 8425-8430
Closed Access | Times Cited: 59
Utilizing near infrared hyperspectral imaging for quantitatively predicting adulteration in tapioca starch
Duangkamolrat Khamsopha, Woranitta Sahachairungrueng, Sontisuk Teerachaichayut
Food Control (2020) Vol. 123, pp. 107781-107781
Closed Access | Times Cited: 54
Food authentication in real life: How to link nontargeted approaches with routine analytics?
Marina Creydt, Markus Fischer
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1665-1679
Open Access | Times Cited: 49
Development of Spectroscopic Sensor System for an IoT Application of Adulteration Identification on Milk Using Machine Learning
N. Sowmya, Vijayakumar Ponnusamy
IEEE Access (2021) Vol. 9, pp. 53979-53995
Open Access | Times Cited: 40
Near‐infrared techniques for fraud detection in dairy products: A review
João Pedro Hebling e Tavares, Maria Lucimar da Silva Medeiros, Douglas Fernandes Barbin
Journal of Food Science (2022) Vol. 87, Iss. 5, pp. 1943-1960
Closed Access | Times Cited: 25
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 14
An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition
Rasool Khodabakhshian, M.R. Bayati, Bagher Emadi
Food Chemistry (2021) Vol. 364, pp. 130406-130406
Closed Access | Times Cited: 28
NMR-Based Approaches in the Study of Foods
Anatoly P. Sobolev, Cinzia Ingallina, Mattia Spano, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7906-7906
Open Access | Times Cited: 22
Application of nuclear magnetic resonance in food analysis
Qian QU, Lan Jin
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 21
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Simultaneous detection for adulterations of maltodextrin, sodium carbonate, and whey in raw milk using Raman spectroscopy and chemometrics
Huaixiang Tian, Shuang Chen, Dan Li, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 9, pp. 7242-7252
Open Access | Times Cited: 18
Detection of coconut (Cocos nucivera) sugar adulteration in palm (Arenga pinnata Merrill) sugar by Fourier Transform Infrared (FT-IR) Spectroscopy
Ferini Roosmayanti, K. Rismiwindira, Rudiati Evi Masithoh
Food Research (2021) Vol. 5, Iss. S2, pp. 31-36
Open Access | Times Cited: 14
Mid-infrared spectroscopy: Screening method for analysis of food adulterants in reconstituted skimmed milk powder
Paulo Augusto da Costa Filho, Yike Chen, Christophe Cavin, et al.
Food Control (2022) Vol. 136, pp. 108884-108884
Closed Access | Times Cited: 9
Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain
Yuzheng Yang, Liebing Zhang, Kasper Hettinga, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 709-709
Open Access | Times Cited: 13
Application of Fourier Transform Near-Infrared (FT-NIR) spectroscopy for detection of adulteration in palm sugar
Kunti Rismiwandira, Ferini Roosmayanti, Muhammad Fahri Reza Pahlawan, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 653, Iss. 1, pp. 012122-012122
Open Access | Times Cited: 11
Detection of Palm Sugar Adulteration by Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopy
Rudiati Evi Masithoh, Ferini Roosmayanti, Kunti Rismiwandira, et al.
Sugar Tech (2021) Vol. 24, Iss. 3, pp. 920-929
Closed Access | Times Cited: 11
Biodegradable methacrylated casein for cardiac tissue engineering applications
Sonali Sudhir Sali, Maree Gould, Muhammad Qasim, et al.
Journal of Materials Chemistry B (2021) Vol. 9, Iss. 6, pp. 1557-1567
Closed Access | Times Cited: 10
The chemical composition, production technology, authentication, and QC analysis of dried milk
Mohamed A. Farag, Ibrahim Khalifa, Marie Gamal, et al.
International Dairy Journal (2022) Vol. 133, pp. 105407-105407
Closed Access | Times Cited: 6
Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants
Sneh Bhandari, Tiffany Gallegos-Peretz, Thomas E. Wheat, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2868-2868
Open Access | Times Cited: 4
Detection of Adulterations and Contaminations in Food Products by NMR
Valentina Domenici
Royal Society of Chemistry eBooks (2024), pp. 399-424
Closed Access
Analysis of Milk and Dairy Products by Non-destructive Techniques
Carmen Duque-Soto, Xavier Expósito-Almellón, Ascensión Rueda‐Robles, et al.
(2024), pp. 255-280
Closed Access
Metabolomic approaches applied to food authentication: from data acquisition to biomarkers discovery
Salah Chaji, El Amine Ajal, Lucía Olmo‐García, et al.
Elsevier eBooks (2021), pp. 331-378
Closed Access | Times Cited: 1
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