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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability
Haiyan Zhao, Chundi Yu, Man Li
Journal of Food Composition and Analysis (2017) Vol. 63, pp. 15-20
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea
Jing Yun, Chuanjian Cui, Shihua Zhang, et al.
Food Chemistry (2021) Vol. 360, pp. 130033-130033
Closed Access | Times Cited: 174
Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin
Syed Abdul Wadood, Boli Guo, Xiaowen Zhang, et al.
Microchemical Journal (2019) Vol. 152, pp. 104295-104295
Closed Access | Times Cited: 127
Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review
Mengying Shuai, Chuanyi Peng, Huiliang Niu, et al.
Food Chemistry (2021) Vol. 374, pp. 131713-131713
Closed Access | Times Cited: 66
The classification, detection and ‘SMART’ control of the nine sins of tea fraud
Y.F. Li, Christopher T. Elliott, Awanwee Petchkongkaew, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104565-104565
Open Access | Times Cited: 8
Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves (Camelia sinensis) in Guizhou Province, SW China
Jian Zhang, Ruidong Yang, Rong Chen, et al.
Molecules (2018) Vol. 23, Iss. 11, pp. 3013-3013
Open Access | Times Cited: 49
Emerging techniques for determining the quality and safety of tea products: A review
Xiao‐Lan Yu, Da‐Wen Sun, Yong He
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2613-2638
Closed Access | Times Cited: 46
Improved geographical origin discrimination for tea using ICP‐MS and ICP‐OES techniques in combination with chemometric approach
Honglin Liu, Yi‐tao Zeng, Xin Zhao, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 8, pp. 3507-3516
Closed Access | Times Cited: 40
Discrimination and polyphenol compositions of green teas with seasonal variations based on UPLC-QTOF/MS combined with chemometrics
Guangyun He, Xue Hou, Mei Han, et al.
Journal of Food Composition and Analysis (2021) Vol. 105, pp. 104267-104267
Closed Access | Times Cited: 38
Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy
Cia Min Lim, Manus Carey, Paul N. Williams, et al.
Current Research in Food Science (2021) Vol. 4, pp. 45-52
Open Access | Times Cited: 34
Metabolomics for a Millenniums-Old Crop: Tea Plant (Camellia sinensis)
Chenkai Jiang, Jian‐Qiang Ma, Zeno Apostolides, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 23, pp. 6445-6457
Open Access | Times Cited: 37
Delivery of acetamiprid to tea leaves enabled by porous silica nanoparticles: efficiency, distribution and metabolism of acetamiprid in tea plants
Xinyi Wang, Min Yan, Jie Zhou, et al.
BMC Plant Biology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 30
Effects of geographical origin, variety, harvest season, and their interactions on multi-elements in cereal, tuber, and legume crops for authenticity
Haiyan Zhao, Juan Tang, Qingli Yang
Journal of Food Composition and Analysis (2021) Vol. 100, pp. 103900-103900
Closed Access | Times Cited: 27
HPLC-DAD Method for Simultaneous Determination of Gallic Acid, Catechins, and Methylxanthines and Its Application in Quantitative Analysis and Origin Identification of Green Tea
Silvia Jakabová, Július Árvay, Marek Šnirc, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35819-e35819
Open Access | Times Cited: 4
Determination and comparison of lipid profiles of Chinese green tea varieties using untargeted lipidomics analysis combined with chemometrics
Li Zhou, Yue Ma, Junjie Xu, et al.
Food Chemistry (2025) Vol. 477, pp. 143467-143467
Closed Access
Identification of the geographical origins of sea cucumbers in China: The application of stable isotope ratios and compositions of C, N, O and H
Xuming Kang, Yanfang Zhao, Derong Shang, et al.
Food Control (2019) Vol. 111, pp. 107036-107036
Closed Access | Times Cited: 33
Determination of the geographical origin of maize (Zea mays L.) using mineral element fingerprints
Feng Wang, Haiyan Zhao, Chundi Yu, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 3, pp. 1294-1300
Closed Access | Times Cited: 32
Origin traceability of peanut kernels based on multi‐element fingerprinting combined with multivariate data analysis
Haiyan Zhao, Feng Wang, Qingli Yang
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 10, pp. 4040-4048
Closed Access | Times Cited: 31
The suitability of rare earth elements for geographical traceability of tea leaves
Haiyan Zhao, Qingli Yang
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 14, pp. 6509-6514
Closed Access | Times Cited: 30
Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.)
Zhijun Wang, Sara W. Erasmus, Pieter Dekker, et al.
Food Research International (2019) Vol. 129, pp. 108882-108882
Open Access | Times Cited: 30
Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics
Yin‐feng Ren, Can Feng, Zhi-hao Ye, et al.
Food Control (2021) Vol. 133, pp. 108614-108614
Closed Access | Times Cited: 26
Effects of Geographical Origin and Tree Age on the Stable Isotopes and Multi-Elements of Pu-erh Tea
Mingming Chen, Qiuhong Liao, Lili Qian, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 473-473
Open Access | Times Cited: 3
Use of mineral multi‐elemental analysis to authenticate geographical origin of different cultivars of tea in Guizhou, China
Jian Zhang, Ruidong Yang, Li Y, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 7, pp. 3046-3055
Closed Access | Times Cited: 27
C/N/H/O stable isotope analysis for determining the geographical origin of American ginseng (Panax quinquefolius)
Jie Wang, Tengteng Zhang, Yongbin Ge
Journal of Food Composition and Analysis (2020) Vol. 96, pp. 103756-103756
Closed Access | Times Cited: 24
Sub-regional identification of peanuts from Shandong Province of China based on Fourier transform infrared (FT-IR) spectroscopy
Lei Wang, Qingli Yang, Haiyan Zhao
Food Control (2021) Vol. 124, pp. 107879-107879
Closed Access | Times Cited: 21
A review on tea quality and safety using emerging parameters
Anuja Bhargava, Atul Bansal, Vishal Goyal, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1291-1311
Closed Access | Times Cited: 14
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