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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols
Antonio Cilla, Lourdes Bosch, Reyes Barberá, et al.
Journal of Food Composition and Analysis (2017) Vol. 68, pp. 3-15
Closed Access | Times Cited: 195

Showing 1-25 of 195 citing articles:

Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility
Lidija Jakobek, Petra Matić
Trends in Food Science & Technology (2018) Vol. 83, pp. 235-247
Closed Access | Times Cited: 287
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
Raquel Lucas‐González, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez, et al.
Food Research International (2018) Vol. 107, pp. 423-436
Closed Access | Times Cited: 203
Supercritical carbon dioxide extraction of plant phytochemicals for biological and environmental applications – A review
Thanigaivelan Arumugham, K. Rambabu, Shadi W. Hasan, et al.
Chemosphere (2021) Vol. 271, pp. 129525-129525
Closed Access | Times Cited: 159
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Gabriele Rocchetti, Rosa Pérez-Gregório, José M. Lorenzo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 811-842
Open Access | Times Cited: 157
Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability
Shuhan Feng, Jianyong Yi, Xuan Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 1, pp. 7-27
Closed Access | Times Cited: 104
Exploring the Immune-Boosting Functions of Vitamins and Minerals as Nutritional Food Bioactive Compounds: A Comprehensive Review
Saikat Mitra, Shyamjit Paul, Sumon Roy, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 555-555
Open Access | Times Cited: 84
Supercritical fluid extraction of bioactives from fruit waste and its therapeutic potential
Aratrika Ray, Kriti Kumari Dubey, Sandesh J. Marathe, et al.
Food Bioscience (2023) Vol. 52, pp. 102418-102418
Closed Access | Times Cited: 59
Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables
Yichen Liu, Jianjun Deng, Tong Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100715-100715
Open Access | Times Cited: 18
β-Carotene in the human body: metabolic bioactivation pathways – from digestion to tissue distribution and excretion
Torsten Bohn, Charles Desmarchelier, Sedef Nehir El, et al.
Proceedings of The Nutrition Society (2019) Vol. 78, Iss. 1, pp. 68-87
Open Access | Times Cited: 137
High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation
Rachel Levy, Zoya Okun, Avi Shpigelman
Food Engineering Reviews (2020) Vol. 13, Iss. 3, pp. 490-508
Closed Access | Times Cited: 116
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review
Jianing Liu, Jinfeng Bi, David Julian McClements, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116890-116890
Closed Access | Times Cited: 114
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion
Federica Giusti, Edoardo Capuano, Gianni Sagratini, et al.
Food Chemistry (2019) Vol. 285, pp. 458-467
Open Access | Times Cited: 98
The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars
Bartosz Kulczyński, Anna Gramza‐Michałowska
Molecules (2019) Vol. 24, Iss. 18, pp. 3212-3212
Open Access | Times Cited: 86
Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines
Mariana S. Lingua, Daniel A. Wunderlin, María V. Baroni
Journal of Functional Foods (2018) Vol. 44, pp. 86-94
Open Access | Times Cited: 85
Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review
Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab, et al.
Journal of Food Process Engineering (2020) Vol. 44, Iss. 3
Closed Access | Times Cited: 78
Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches
Maria C. Giannakourou, Petros Taoukis
Foods (2021) Vol. 10, Iss. 11, pp. 2630-2630
Open Access | Times Cited: 71
The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review
Flora Christine Amagloh, Benard Yada, Gaston A. Tumuhimbise, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 2971-2971
Open Access | Times Cited: 61
Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans
Franck Polia, Marta Pastor‐Belda, Alberto Martínez-Blázquez, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2092-2107
Open Access | Times Cited: 59
Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort
Irene Talavera, César I. Fernández-Lázaro, Ángela Hernández-Ruíz, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 4, pp. 1667-1680
Open Access | Times Cited: 34
Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 367-401
Open Access | Times Cited: 33
Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin
Prashant Dahal, Srinivas Janaswamy
Food Research International (2024) Vol. 183, pp. 114223-114223
Closed Access | Times Cited: 11
LIBS technique for plant mineral ratio analysis and environmental and agricultural importance: a comprehensive review
Zainab Jameel Kamil, Muayyed Jabar Zoory, Haidar J. Mohamad
The European Physical Journal D (2024) Vol. 78, Iss. 3
Closed Access | Times Cited: 9
Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit
Anna Maria Forcelini Bonin, Suélen Ávila, Schaina Andriela Pontarollo Etgeton, et al.
Food Research International (2024) Vol. 178, pp. 113956-113956
Closed Access | Times Cited: 8
Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action
Maria Guadalupe Villa-Rivera, Neftalí Ochoa‐Alejo
Molecules (2020) Vol. 25, Iss. 23, pp. 5573-5573
Open Access | Times Cited: 66
The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compounds
Łukasz Sęczyk, Danuta Sugier, Michał Świeca, et al.
Food Chemistry (2020) Vol. 344, pp. 128581-128581
Closed Access | Times Cited: 65
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