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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables
Dulce M. Jiménez-Aguilar, Michael A. Grusak
Journal of Food Composition and Analysis (2017) Vol. 58, pp. 33-39
Open Access | Times Cited: 161

Showing 1-25 of 161 citing articles:

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
Umakanta Sarker, Shinya Oba
BMC Plant Biology (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 317
Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage
Sweetie R. Kanatt
Food Packaging and Shelf Life (2020) Vol. 24, pp. 100506-100506
Closed Access | Times Cited: 266
Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress
Umakanta Sarker, Shinya Oba
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 205
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable
Umakanta Sarker, Md. Motaher Hossain, Shinya Oba
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 155
Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species
Umakanta Sarker, Shinya Oba
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 152
Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
Umakanta Sarker, Shinya Oba
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 150
Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus
Umakanta Sarker, Shinya Oba
BMC Plant Biology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 148
Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth
Umakanta Sarker, Shinya Oba, Sezai Erċışlı, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 578-578
Open Access | Times Cited: 75
Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak
Umakanta Sarker, Md. Nazmul Hossain, Shinya Oba, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 173-173
Open Access | Times Cited: 47
An overview of nutritional and anti nutritional factors in green leafy vegetables
Hemmige Natesh N, Asiedu SK, Lord Abbey
Horticulture International Journal (2017) Vol. 1, Iss. 2
Open Access | Times Cited: 166
Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves
Umakanta Sarker, Tofazzal Islam, Shinya Oba
PLoS ONE (2018) Vol. 13, Iss. 11, pp. e0206388-e0206388
Open Access | Times Cited: 154
The role of flavonoids in autoimmune diseases: Therapeutic updates
Kannan R. R. Rengasamy, Haroon Khan, Shanmugaraj Gowrishankar, et al.
Pharmacology & Therapeutics (2018) Vol. 194, pp. 107-131
Closed Access | Times Cited: 141
Impact of plant extracts upon human health: A review
Mariana Veiga, Eduardo M. Costa, Sara Silva, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 5, pp. 873-886
Closed Access | Times Cited: 140
Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth
Umakanta Sarker, Shinya Oba
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 132
Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth
Umakanta Sarker, Shinya Oba, Moses Ahmed Daramy
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 130
Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable
Umakanta Sarker, Shinya Oba
PLoS ONE (2019) Vol. 14, Iss. 12, pp. e0222517-e0222517
Open Access | Times Cited: 128
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth
Magdalena Karamać, Francesco Gai, Erica Longato, et al.
Antioxidants (2019) Vol. 8, Iss. 6, pp. 173-173
Open Access | Times Cited: 118
Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables
Umakanta Sarker, Shinya Oba
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 113
Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth
Umakanta Sarker, Md. Nazmul Hossain, Md. Asif Iqbal, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 112
Antioxidant and phytochemical activities of Amaranthus caudatus L. harvested from different soils at various growth stages
Muhali Olaide Jimoh, Anthony Jide Afolayan, Francis Bayo Lewu
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 100
Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables
Umakanta Sarker, Shinya Oba
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 95
Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand
Apinya Rachkeeree, Kuttiga Kantadoung, Ratchuporn Suksathan, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 89
Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus
Umakanta Sarker, Shinya Oba
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 88
Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth
Umakanta Sarker, Shinya Oba
BMC Plant Biology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 85
Ginger from Farmyard to Town: Nutritional and Pharmacological Applications
Jeremiah Oshiomame Unuofin, Nelisiwe Prenate Masuku, Oluwatomiwa K. Paimo, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 75
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