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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of the bioaccessibility of minerals from blackberries, raspberries, blueberries and strawberries
Camila Corrêa Pereira, Emanueli do Nascimento da Silva, Alexander Ossanes de Souza, et al.
Journal of Food Composition and Analysis (2016) Vol. 68, pp. 73-78
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers
Ana R. Circuncisão, Marcelo D. Catarino, Susana M. Cardoso, et al.
Marine Drugs (2018) Vol. 16, Iss. 11, pp. 400-400
Open Access | Times Cited: 265
Recent updates on bioaccessibility of phytonutrients
Nitasha Thakur, Pinky Raigond, Yeshwant Singh, et al.
Trends in Food Science & Technology (2020) Vol. 97, pp. 366-380
Closed Access | Times Cited: 153
Biological potential and technological applications of red fruits: An overview
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100014-100014
Open Access | Times Cited: 40
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III
Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries
Paulina Dróżdż, Vaida Šėžienė, Krystyna Pyrzyńska
Plant Foods for Human Nutrition (2017) Vol. 72, Iss. 4, pp. 360-364
Open Access | Times Cited: 80
Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study
Volkan Okatan
Folia Horticulturae (2020) Vol. 32, Iss. 1, pp. 79-85
Open Access | Times Cited: 63
Composition and potential health effects of dark-colored underutilized Brazilian fruits – A review
Mayara Schulz, Siluana Katia Tischer Seraglio, Patrícia Brugnerotto, et al.
Food Research International (2020) Vol. 137, pp. 109744-109744
Closed Access | Times Cited: 53
Advances in static in vitro digestion models after the COST action Infogest consensus protocol
Raffaella Colombo, Lucia Ferron, Ilaria Frosi, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7619-7636
Closed Access | Times Cited: 47
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars
Lixue Kuang, Zhi‐Qiang Wang, Jianyi Zhang, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104507-104507
Closed Access | Times Cited: 25
Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics
Alejandra Hurtado‐Romero, Luis Eduardo Garcia‐Amezquita, Danay Carrillo-Nieves, et al.
LWT (2024) Vol. 204, pp. 116468-116468
Open Access | Times Cited: 5
Mineral Composition of Wild and Cultivated Blueberries
Paulina Dróżdż, Vaida Šėžienė, Krystyna Pyrzyńska
Biological Trace Element Research (2017) Vol. 181, Iss. 1, pp. 173-177
Open Access | Times Cited: 43
Determination of total concentration and bioaccessible fraction of metals in infant cereals by MIP OES
Alexander Ossanes de Souza, Camila Corrêa Pereira, Adriana Iven Heling, et al.
Journal of Food Composition and Analysis (2019) Vol. 77, pp. 60-65
Closed Access | Times Cited: 40
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
Evaluation of the Bioaccessibility of Essential and Toxic Trace Elements in Basil, Peppermint, and Rosemary Using an In Vitro Gastrointestinal Digestion Model
Sylwia Sajkowska, Justyna Moskwa, Katarzyna Socha, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Nutritional and antioxidant profiles of blackberry and raspberry genotypes
Mostafa Farajpour, Seyed Rasoul Ziatabar Ahmadi, Malihe Talebi Aouei, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties
Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz, et al.
European Food Research and Technology (2019) Vol. 245, Iss. 11, pp. 2591-2600
Open Access | Times Cited: 35
Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry (Crataegus pinnatifida)
Xinman Lou, Bo Yuan, Lei Wang, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 4, pp. 1679-1688
Closed Access | Times Cited: 31
Phosphorus and zinc are less bioaccessible in soy-based beverages in comparison to bovine milk
Vitor L. Sanches, Rafaella Regina Alves Peixoto, Solange Cadore
Journal of Functional Foods (2019) Vol. 65, pp. 103728-103728
Open Access | Times Cited: 30
The total concentration and bioaccessible fraction of nutrients in purées, instant cereals and infant formulas by ICP OES: A study of Dietary Recommended Intakes and the importance of using a standardized in vitro digestion method
Emanueli do Nascimento da Silva, Leticia Onofre de Farias, Solange Cadore
Journal of Food Composition and Analysis (2017) Vol. 68, pp. 65-72
Closed Access | Times Cited: 28
Assessment of in vitro bioacessibility of macrominerals and trace elements in green banana flour
Milena do Prado Ferreira, César Ricardo Teixeira Tarley
Journal of Food Composition and Analysis (2020) Vol. 92, pp. 103586-103586
Open Access | Times Cited: 21
In vitro bioaccessibility and bioavailability of selenium in agronomic biofortified wheat
Douglas Delaqua, Ruan Carnier, Solange Cadore, et al.
Journal of Food Composition and Analysis (2021) Vol. 105, pp. 104253-104253
Closed Access | Times Cited: 18
Effect of in vitro simulated gastrointestinal digestion on some nutritional characteristics of several dried fruits
Teodora Scrob, Enikö Covaci, Anamaria Hosu, et al.
Food Chemistry (2022) Vol. 385, pp. 132713-132713
Closed Access | Times Cited: 13
Andiroba oil (Carapa guianensis): Descriptive analysis and applicability
Andreza de Brito Leal, Helen Cristina dos Santos Hackbart, Fane Benedito Eduardo Duarte Macueia, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117004-117004
Closed Access | Times Cited: 7
Mineral elements in peach cultivars from Beijing, China: Profiling and health risk assessment
Chen Feng, Yang Ni, Junjun Yang, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106273-106273
Open Access | Times Cited: 2
Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility
Maria Maisto, A Marzocchi, Roberto Ciampaglia, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 610-610
Open Access | Times Cited: 2
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