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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats
Zahra Bahadoran, Parvin Mirmiran, Sajad Jeddi, et al.
Journal of Food Composition and Analysis (2016) Vol. 51, pp. 93-105
Closed Access | Times Cited: 176

Showing 1-25 of 176 citing articles:

New insights of the application of water or ethanol-water plant extract rich in active compounds in food
Anna Plášková, Jiří­ Mlček
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 114
Nitrite and nitrate in meat processing: Functions and alternatives
Yin Zhang, Yingjie Zhang, Jianlin Jia, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100470-100470
Open Access | Times Cited: 86
Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts
Qisen Xiang, Xiufang Liu, Shengnan Liu, et al.
Innovative Food Science & Emerging Technologies (2018) Vol. 52, pp. 49-56
Closed Access | Times Cited: 159
Analytical methods in food additives determination: Compounds with functional applications
Fernanda C.O.L. Martins, Michelle Andriati Sentanin, Djenaine De Souza
Food Chemistry (2018) Vol. 272, pp. 732-750
Closed Access | Times Cited: 158
Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits
Zeynep Kalaycıoğlu, F. Bedia Erim
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 26, pp. 7205-7222
Closed Access | Times Cited: 105
Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients
Karolina Ferysiuk, Karolina M. Wójciak
Antioxidants (2020) Vol. 9, Iss. 8, pp. 711-711
Open Access | Times Cited: 104
Beetroot and radish powders as natural nitrite source for fermented dry sausages
Maristela Midori Ozaki, Paulo E. S. Munekata, Rickyn Alexander Jacinto-Valderrama, et al.
Meat Science (2020) Vol. 171, pp. 108275-108275
Open Access | Times Cited: 74
Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products - Invited review
Mónica Flores, Fidel Toldrá
Meat Science (2020) Vol. 171, pp. 108272-108272
Closed Access | Times Cited: 72
Overview of plant extracts as natural preservatives in meat
Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail‐Fitry, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 57
Nitrate in groundwater and agricultural products: intake and risk assessment in northeastern Iran
Mohammad Zendehbad, Majid Mostaghelchi, Mohsen Mojganfar, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 52, pp. 78603-78619
Open Access | Times Cited: 37
Novel strategies for controlling nitrite content in prepared dishes: Current status, potential benefits, limitations and future challenges
Tiantian Tang, Min Zhang, Chung Lim Law, et al.
Food Research International (2023) Vol. 170, pp. 112984-112984
Closed Access | Times Cited: 37
Bioactive Compounds from Leaf Vegetables as Preservatives
Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 637-637
Open Access | Times Cited: 28
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Gema Nieto, Lorena Martínez‐Zamora, Rocío Peñalver, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 47-47
Open Access | Times Cited: 24
Recent advances in the color of aquatic products: Evaluation methods, discoloration mechanism, and protection technologies
Kexin Zhang, Na Li, Zonghan Wang, et al.
Food Chemistry (2023) Vol. 434, pp. 137495-137495
Closed Access | Times Cited: 23
Effects of long-term nitrate supplementation on carbohydrate metabolism, lipid profiles, oxidative stress, and inflammation in male obese type 2 diabetic rats
Sevda Gheibi, Sajad Jeddi, Mattias Carlström, et al.
Nitric Oxide (2018) Vol. 75, pp. 27-41
Closed Access | Times Cited: 76
Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications
Nisar Hussain, Da‐Wen Sun, Hongbin Pu
Trends in Food Science & Technology (2019) Vol. 91, pp. 598-608
Closed Access | Times Cited: 67
Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies
Lauren C. Blekkenhorst, Nicola P. Bondonno, Alex H. Liu, et al.
American Journal of Clinical Nutrition (2018) Vol. 107, Iss. 4, pp. 504-522
Open Access | Times Cited: 66
Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo
Lorena Martínez‐Zamora, Pedro Bastida, Julián Castillo, et al.
Antioxidants (2019) Vol. 8, Iss. 6, pp. 184-184
Open Access | Times Cited: 60
Plant growth promotion effect of plasma activated water on Lactuca sativa L. cultivated in two different volumes of substrate
Vasile Stoleru, Radu Burlică, Gabriela Mihalache, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 59
An environmentally friendly microfluidic paper-based analytical device for simultaneous colorimetric detection of nitrite and nitrate in food products
Thinikan Thongkam, Khuanjit Hemavibool
Microchemical Journal (2020) Vol. 159, pp. 105412-105412
Closed Access | Times Cited: 55
Using chitosan and radish powder to improve stability of fermented cooked sausages
Maristela Midori Ozaki, Paulo E. S. Munekata, Aline de Souza Lopes, et al.
Meat Science (2020) Vol. 167, pp. 108165-108165
Closed Access | Times Cited: 50
Study of nitrate levels in fruits and vegetables to assess the potential health risks in Bangladesh
Rayhan Uddin, Mostak Uddin Thakur, Mohammad Zia Uddin, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 42
A worldwide systematic review, meta-analysis and meta-regression of nitrate and nitrite in vegetables and fruits
Mir‐Jamal Hosseini, Samaneh Dezhangah, Farinaz Esmi, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 257, pp. 114934-114934
Open Access | Times Cited: 21
Assessing Seed Germination and Plant Growth of Eruca vesicaria (L.) Cav. Cultivated in Biochar-Enriched Substrates
Lorenzo Bini, Stefano Biricolti, Anna Lenzi, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 302-302
Open Access
Effect of inoculating Lactobacillus pentosus R3 on N-nitrosamines and bacterial communities in dry fermented sausages
Yaqing Xiao, Peijun Li, Ying Zhou, et al.
Food Control (2017) Vol. 87, pp. 126-134
Closed Access | Times Cited: 56
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