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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rootstock effect on serotonin and nutritional quality of tomatoes produced under low temperature and light conditions
Patrick Riga, Leyre Benedicto, Libia Alejandra García-Flores, et al.
Journal of Food Composition and Analysis (2015) Vol. 46, pp. 50-59
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value
Marios C. Kyriacou, Youssef Rouphael, Giuseppe Colla, et al.
Frontiers in Plant Science (2017) Vol. 8
Open Access | Times Cited: 213
Serotonin: An ancient molecule and an important regulator of plant processes
Lauren A. E. Erland, Christina E. Turi, Praveen K. Saxena
Biotechnology Advances (2016) Vol. 34, Iss. 8, pp. 1347-1361
Closed Access | Times Cited: 83
Grafting in Vegetable Crops: A Great Technique for Agriculture
Lucas Aparecido Gaion, Leila Trevisan Braz, Rogério Falleiros Carvalho
International Journal of Vegetable Science (2017) Vol. 24, Iss. 1, pp. 85-102
Closed Access | Times Cited: 78
Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system
Leo Sabatino, Salvatore La Bella, Georgia Ntatsi, et al.
Scientia Horticulturae (2021) Vol. 285, pp. 110095-110095
Closed Access | Times Cited: 47
Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants
Patrick Riga, Leyre Benedicto, Ángel Gil‐Izquierdo, et al.
Food Chemistry (2018) Vol. 272, pp. 227-234
Closed Access | Times Cited: 41
Views and perspectives on the indoleamines serotonin and melatonin in plants: past, present and future
Lauren A. E. Erland
Plant Signaling & Behavior (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
The Role of Grafting in the Resistance of Tomato to Viruses
Roberta Spanò, Massimo Ferrara, D. Gallitelli, et al.
Plants (2020) Vol. 9, Iss. 8, pp. 1042-1042
Open Access | Times Cited: 29
Comparison of major nutrients and minerals between organic and conventional tomatoes. A review
Pamela Y. Vélez-Terreros, David Romero‐Estévez, Gabriela S. Yánez-Jácome, et al.
Journal of Food Composition and Analysis (2021) Vol. 100, pp. 103922-103922
Closed Access | Times Cited: 25
Grafting in vegetables to improve abiotic stress tolerance, yield and quality
Anant Bahadur, Prabhakar Singh, Nagendra Rai, et al.
The Journal of Horticultural Science and Biotechnology (2024) Vol. 99, Iss. 4, pp. 385-403
Closed Access | Times Cited: 3
Effects of Grafting and Green Manure Treatments on Postharvest Quality of Tomatoes
Burhan Öztürk, Harun Özer
Journal of soil science and plant nutrition (2019) Vol. 19, Iss. 4, pp. 780-792
Open Access | Times Cited: 27
Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato
Rosario Paolo Mauro, Michele Agnello, Andrea Onofri, et al.
Plants (2020) Vol. 9, Iss. 12, pp. 1725-1725
Open Access | Times Cited: 27
Evaluation of the Probiotic Properties and the Capacity to Form Biofilms of Various Lactobacillus Strains
Célia Chamignon, Virgile Guéneau, Sónia Medina, et al.
Microorganisms (2020) Vol. 8, Iss. 7, pp. 1053-1053
Open Access | Times Cited: 25
The Positive Effects of Increased Light Intensity on Growth and Photosynthetic Performance of Tomato Seedlings in Relation to Night Temperature Level
Jiaohong Song, Chen Zheng, Aoxue Zhang, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 343-343
Open Access | Times Cited: 15
Rootstock–scion interaction mediated impact on fruit quality attributes of thick-skinned melon during storage under different temperature regimes
Muhammad Mohsin Kaleem, Muhammad Azher Nawaz, Shariq Mahmood Alam, et al.
Scientia Horticulturae (2023) Vol. 312, pp. 111823-111823
Closed Access | Times Cited: 8
Effects of tomato and potato heterografting on photosynthesis, quality and yield of grafted parents
Guanghai Zhang, Huachun Guo
Horticulture Environment and Biotechnology (2018) Vol. 60, Iss. 1, pp. 9-18
Closed Access | Times Cited: 18
Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity
Đorđe Vojnović, Ivana Maksimović, Gordana Koprivica, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1135-1135
Open Access | Times Cited: 1
Plant Nutrition and Agronomic Management to Obtain Crops With Better Nutritional and Nutraceutical Quality
Marcelino Cabrera-De la Fuente, Susana González-Morales, Antonio Juárez‐Maldonado, et al.
Elsevier eBooks (2018), pp. 99-140
Closed Access | Times Cited: 10
Influence of Wild Relative Rootstocks on Eggplant Growth, Yield and Fruit Physicochemical Properties under Open Field Conditions
Ibrahim Musa, Mohd Y. Rafii, Khairulmazmi Ahmad, et al.
Agriculture (2021) Vol. 11, Iss. 10, pp. 943-943
Open Access | Times Cited: 7
Novel S. pennellii × S. lycopersicum Hybrid Rootstocks for Tomato Production with Reduced Water and Nutrient Supply
Jan Ellenberger, Aylin Bulut, Philip Blömeke, et al.
Horticulturae (2021) Vol. 7, Iss. 10, pp. 355-355
Open Access | Times Cited: 6
Vigorous rootstocks improve yields and increase fruit sizes in grafted fresh market tomatoes
Thomas W. Ingram, Suzette Sharpe, Marlee Trandel-Hayse, et al.
Frontiers in Horticulture (2022) Vol. 1
Open Access | Times Cited: 4
Quality and safety evaluation of new tomato cultivars
Mattia Rapa, Salvatore Ciano, Laura Gobbi, et al.
Italian Journal of Food Science (2021) Vol. 33, Iss. 2, pp. 35-45
Open Access | Times Cited: 4
Effect of grafting on the quality and apperance of eggplant fruit
Maryam Mozafarian, Noémi Kappel
Progress in Agricultural Engineering Sciences (2020) Vol. 16, Iss. S2, pp. 153-161
Open Access | Times Cited: 3
Effect of grafting and number of stems on plant growth, yield and fruit quality of soilless tomatoes
Laís Perin, Roberta Maríns Nogueira Peil, Chaiane Borges Signorini, et al.
Australian Journal of Crop Science (2023), Iss. 17(01):2023, pp. 99-106
Open Access | Times Cited: 1
Production Systems and Growing Environments Had Stronger Effects than Grafting on the Nutritional Quality of Tomato
Madhumita Joshi, Daniel I. Leskovar, Desire Djidonou, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 8, pp. 1399-1411
Closed Access | Times Cited: 2
Response of Watermelon Plants Grafted onto Different Cucurbit Rootstocks to Sub-Optimal Growing Temperature
M Mennat-Allah, Nemmat A. Hussein, Karim Abdelhamid, et al.
Deleted Journal (2018) Vol. 7, Iss. 2, pp. 25-34
Open Access | Times Cited: 1
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