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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Traditional uses, phytochemistry, pharmacology, and safety concerns of hawthorn (Crataegus genus): A comprehensive review
Meng Cui, Lei Cheng, Zhong‐Yu Zhou, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117229-117229
Closed Access | Times Cited: 22

Showing 22 citing articles:

Mechanism of salvianolic phenolic acids and hawthorn triterpenic acids combination in intervening atherosclerosis: network pharmacology, molecular docking, and experimental validation
Qiangrong Zhai, Shanfei Shang, Zihan Zhang, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
A Novel Formulation Based on Resveratrol and Water Extracts from Equisetum arvense, Crataegus curvisepala, Vitex agnus-castus, and Glycine max Inhibits the Gene Expression of Inflammatory and Osteoclastogenic Biomarkers on C2C12 Cells Exposed to Oxidative Stress
Simonetta Cristina Di Simone, Alessandra Acquaviva, Maria Loreta Libero, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 896-896
Open Access
Preclinical safety studies of a SEDDS formulation of the vasorelaxing methanol extract from Crataegus rosei Eggl. leaves
Diana López-Fitz, Moustapha Bah, Carlos Tomás Quirino-Barreda, et al.
Regulatory Toxicology and Pharmacology (2025), pp. 105815-105815
Closed Access
Vasodilator activity of methanol extract obtained from Crataegus rosei leaves and the chemical characterization of its main constituents
Diana López-Fitz, Eloy Rodríguez-de-León, Rebeca Rodríguez-Martínez, et al.
Natural Product Research (2025), pp. 1-7
Closed Access
Effect of lactic acid bacteria fermentation on biotransformation of phenolic compounds and bioactivities of hawthorn pulp based on metabolomics.
Wanting Zhang, Xiaomin Yang, Yan Xu, et al.
Process Biochemistry (2025)
Closed Access
Crataegus pentagyna willd. Fruits, leaves and roots: phytochemicals, antioxidant and antimicrobial potentials
Akram Taleghani, Samira Eghbali, Roya Moghimi, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function
Xue Dong, Yongchao Cai, Hui Liao, et al.
Food Bioscience (2024) Vol. 58, pp. 103825-103825
Closed Access | Times Cited: 3
Hawthorn with “homology of medicine and food”: a review of anticancer effects and mechanisms
Ziying Zhou, Yi Nan, Xiangyang Li, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 3
Natural hyperoside extracted from hawthorn exhibits antiviral activity against porcine epidemic diarrhea virus in vitro and in vivo
Jun Wang, Haibo Sun, Mingjun Su, et al.
Virology (2024) Vol. 594, pp. 110037-110037
Closed Access | Times Cited: 2
Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality
Shanyu Wang, Yuqian Zhang, Qing Wei, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications
Sabrina Goudjil, Samira Boussekine, Sarra Goudjil, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1350-1350
Open Access | Times Cited: 2
Analysis of Adverse Reactions Associated with the Use of Crataegus-Containing Herbal Products
Herman J. Woerdenbag, Melissa Ursidae, Corine Ekhart, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1490-1490
Open Access | Times Cited: 1
Solid-state fermentation with lactic acid bacteria of citric acid degrading for hawthorn fruit improvement: sensory, flavor, antioxidant properties
Chen Wang, Yuan Wang, Wong Yi Shan, et al.
Food Bioscience (2024) Vol. 62, pp. 105402-105402
Closed Access | Times Cited: 1
Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice
Maozhen Zhao, Yunjuan Mu, Zhiping Shi, et al.
Food Chemistry (2024) Vol. 470, pp. 142672-142672
Closed Access | Times Cited: 1
Comparative metabolomics analysis of a unique yellow hawthorn (Crataegus pinnatifida) and red-skinned cultivars reveals a different polyphenol biosynthesis flux and antioxidative and antidiabetic potential
Yilong Liu, Wenwen You, Ruoqi Wang, et al.
Food Quality and Safety (2024) Vol. 8
Open Access
Effect of chemical components on color variation during processing of Crataegi Fructus
Miaomiao Wang, Chenghao Fei, Yaqian Zhou, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3245-3255
Closed Access
Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread
Assel Izembayeva, З. Н. Молдакулова, Asemgul Abdreeva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 697-718
Open Access
A Comprehensive Review on the Isolation, Bioactivities, and Structure–Activity Relationship of Hawthorn Pectin and Its Derived Oligosaccharides
Tao Li, Wenhua Ji, Hongjing Dong, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2750-2750
Open Access
Alıç (Crataegus): Sağlık İçin Doğanın Küçük Mucizesi!
Emine Yurt, Kadriye Toprak
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi (2024) Vol. 14, Iss. 3, pp. 450-458
Open Access
Improving Hawthorn Fruit Pulp Processing and Quality through Optimized Freeze-Thaw Cycles
Yuan Wang, Wong Yi Shan, Yuejia Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106882-106882
Closed Access
Optimization of green ultrasound-assisted extraction of phenolic compounds from Crataegus laciniata leaves and assessing for antioxidant activity, enzyme inhibition, and UPLC-ESI-MS-MS guided identification of metabolites
Naima Saidène, Nassima Chaher-Bazizi, Radia Kadi, et al.
Chemical Papers (2024) Vol. 78, Iss. 18, pp. 9325-9339
Closed Access
Hawthorn proanthocyanidins extract inhibit intestinal fatty acid uptake through PPARα-FABP1/LXRα pathway: in vitro and in vivo studies
Yuemeng Zhang, Lijun Song, Tang‐Yuan Chu, et al.
Food Bioscience (2024), pp. 105688-105688
Closed Access
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