OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Distribution profiles of phenolic compounds in a cultivar of wampee (Clausena lansium (Lour.) Skeels) fruits and in vitro anti-inflammatory activity
Fanke Zeng, Mianhong Chen, Sheng‐Tao Yang, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117168-117168
Closed Access | Times Cited: 7
Fanke Zeng, Mianhong Chen, Sheng‐Tao Yang, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117168-117168
Closed Access | Times Cited: 7
Showing 7 citing articles:
Chemical compositions, health benefits, safety assessment, and industrial applications of wampee (Clausena lansium (Lour.) Skeels): A comprehensive review
L. Ding, Xiaoze Liu, Tao Fei, et al.
Trends in Food Science & Technology (2025), pp. 104922-104922
Closed Access | Times Cited: 1
L. Ding, Xiaoze Liu, Tao Fei, et al.
Trends in Food Science & Technology (2025), pp. 104922-104922
Closed Access | Times Cited: 1
Structural characteristics of cell wall pectic polysaccharides from wampee and their decreased binding with pectinase by wampee polyphenol
Jue-jun Zhou, Xu Zhang, Chong-yang Yu, et al.
Food Chemistry (2024) Vol. 459, pp. 140438-140438
Closed Access | Times Cited: 5
Jue-jun Zhou, Xu Zhang, Chong-yang Yu, et al.
Food Chemistry (2024) Vol. 459, pp. 140438-140438
Closed Access | Times Cited: 5
Metabolome and transcriptome analysis reveal the pigments biosynthesis pathways in different color fruit peels of Clausena lansium L. Skeels
Zhichang Zhao, Mark Owusu Adjei, Ruixiong Luo, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Zhichang Zhao, Mark Owusu Adjei, Ruixiong Luo, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Anti-Inflammatory Potential of Wampee (Clausena lansium (Lour.) Skeels) Polyphenol Extract in Ulcerative Colitis: Gut Microbiota and TLR4-p38 MAPK/NF-κB Signaling Axis Regulation
Kaijie Shang, Zhiheng Zhao, Hua Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 619-619
Open Access
Kaijie Shang, Zhiheng Zhao, Hua Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 619-619
Open Access
Changes in fruit quality parameters and volatile compounds in four wampee varieties at different ripening stages
Xiaoqin Mo, DongMing Cai, Hongbin Yang, et al.
Food Chemistry X (2025) Vol. 27, pp. 102377-102377
Open Access
Xiaoqin Mo, DongMing Cai, Hongbin Yang, et al.
Food Chemistry X (2025) Vol. 27, pp. 102377-102377
Open Access
Fabrication, characterization, and bioactivity of self-assembled carrier-free colloidal dispersions from Citrus × Limon ‘Rosso’ essential oil and tea polyphenols
Fangying Cheng, Mianhong Chen, Zhihao Duan, et al.
Food Chemistry (2024) Vol. 457, pp. 140058-140058
Closed Access | Times Cited: 3
Fangying Cheng, Mianhong Chen, Zhihao Duan, et al.
Food Chemistry (2024) Vol. 457, pp. 140058-140058
Closed Access | Times Cited: 3
Discovery of Balasubramide Derivative with Tissue‐Specific Anti‐Inflammatory Activity Against Acute Lung Injury by Targeting VDAC1
Jin‐Qian Song, Lijuan Shen, Haojie Wang, et al.
Advanced Science (2024)
Open Access | Times Cited: 1
Jin‐Qian Song, Lijuan Shen, Haojie Wang, et al.
Advanced Science (2024)
Open Access | Times Cited: 1
