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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine
Sadia Nikhat, Mohammad Fazil
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114614-114614
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 33
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 11
Analysis of the Antimicrobial and Anti-Biofilm Activity of Natural Compounds and Their Analogues against Staphylococcus aureus Isolates
Sobia Mastoor, Fizza Nazim, Syed Rizwan-ul-Hasan, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6874-6874
Open Access | Times Cited: 31
Adulteration quantification of cheap honey in high-quality Manuka honey by two-dimensional correlation spectroscopy combined with deep learning
Xi-Jun Wu, Baoran Xu, Hao Luo, et al.
Food Control (2023) Vol. 154, pp. 110010-110010
Closed Access | Times Cited: 21
In Vitro Antiproliferative Apoptosis Induction and Cell Cycle Arrest Potential of Saudi Sidr Honey against Colorectal Cancer
Husam Qanash, Abdulrahman S. Bazaid, Naif K. Binsaleh, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3448-3448
Open Access | Times Cited: 17
Unravelling the potential of insects for medicinal purposes – A comprehensive review
Shahida Anusha Siddiqui, Chujun Li, Owusu Fordjour Aidoo, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e15938-e15938
Open Access | Times Cited: 16
Evaluation of antioxidant potential of honey drops and honey lozenges
Petra Larsen, Marya Ahmed
Food Chemistry Advances (2022) Vol. 1, pp. 100013-100013
Open Access | Times Cited: 19
Effect of thermal and nonthermal preservation methods on bioactivity and quality of Apis mellifera honey
Jorge Alberto Jose-Salazar, Liliana Morales-Barrera, Amaury Andrade‐Velásquez, et al.
Elsevier eBooks (2025), pp. 299-310
Closed Access
Mechanistic insights into honey-boiled detoxification of ChuanWu: a study on alkaloid transformation and supramolecular aggregation
Yu Zheng, Nan Wei, Chang Lu, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101205-101205
Open Access
Metabolic profiling and evaluation of antioxidant and anti-inflammatory properties of Apis cerana cerana Honey from Sansha City, Hainan Province, China
Jiao Wu, Xiangang Xu, Xing Cheng, et al.
Food Chemistry (2025) Vol. 475, pp. 143256-143256
Closed Access
Brazilian honey: Metabolomic analysis and characterization by 1D- and 2D-nuclear magnetic resonance (NMR) spectroscopy and chemometrics
Aline Nunes, Maurício L. Sforça, Silvana A. Rocco, et al.
Food Research International (2025) Vol. 207, pp. 116104-116104
Closed Access
Unraveling the photocatalytic degradation of pantoprazole antibiotics using eco-friendly synthesized CeVO4 nanoparticles
Kajalben Patel, Yogita Abhale, Soumya Ranjan Mishra, et al.
Inorganic Chemistry Communications (2025), pp. 114534-114534
Closed Access
An Investigation of Green Synthesis of Silver Nanoparticles Using Turkish Honey Against Pathogenic Bacterial Strains
Ghassan H. Matar, Güliz Akyüz, Elif Kaymazlar, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 2, pp. 195-195
Open Access | Times Cited: 16
Quantitative analysis of biochemical characteristics and anti-cancer properties in MCF-7 breast cancer cell line: a comparative study between Ziziphus jujube honey and commercial honey
Samira Karbasi, Amir Hassan Asadian, Ehsaneh Azaryan, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 3
Green Innovation and Synthesis of Honeybee Products-Mediated Nanoparticles: Potential Approaches and Wide Applications
Shaden A. M. Khalifa, Aya A. Shetaia, Nehal Eid, et al.
Bioengineering (2024) Vol. 11, Iss. 8, pp. 829-829
Open Access | Times Cited: 3
Therapeutic and palliative role of a Unani herbal decoction in COVID-19 and similar respiratory viral illnesses: Phytochemical & pharmacological perspective
Mohammad Fazil, Sadia Nikhat
Journal of Ethnopharmacology (2022) Vol. 297, pp. 115526-115526
Open Access | Times Cited: 14
A novel green synthesis of honey-mediated CoCr2O4 nanoparticles and their expeditious heterogeneous catalytic role for the synthesis of 5-aryl-[1,2,4] triazolidine-3-thiones
Suresh Ghotekar, Dnyaneshwar Sanap, Kun‐Yi Andrew Lin, et al.
Research on Chemical Intermediates (2023) Vol. 50, Iss. 1, pp. 49-68
Closed Access | Times Cited: 8
Natural crystallization properties of honey and seed crystals-induced crystallization process for honey performance enhancing
Peirong Ji, Xiaotong Liu, Chenchen Yang, et al.
Food Chemistry (2022) Vol. 405, pp. 134972-134972
Closed Access | Times Cited: 13
Shortening the long-COVID: An exploratory review on the potential of Unani medicines in mitigating post-Covid-19 sequelae
Sadia Nikhat, Mohammad Fazil
Phytomedicine Plus (2024) Vol. 4, Iss. 2, pp. 100570-100570
Open Access | Times Cited: 2
Pharmacological Properties of Honey
Rajesh Kumar, Suresh Kumar, Shamsher S. Kanwar
(2024), pp. 19-33
Closed Access | Times Cited: 2
Efficacy and Safety of Honey Dressings in the Management of Chronic Wounds: An Updated Systematic Review and Meta-Analysis
Ying Tang, Lihong Chen, Xingwu Ran
Nutrients (2024) Vol. 16, Iss. 15, pp. 2455-2455
Open Access | Times Cited: 2
Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
Olga Escuredo, María Shantal Rodríguez‐Flores, Montserrat Míguez Bernárdez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1493-1493
Open Access | Times Cited: 6
Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis
Jiao Wu, Bingjun Han, Shan Zhao, et al.
Food Research International (2022) Vol. 161, pp. 111808-111808
Closed Access | Times Cited: 10
Chemical composition and anti-inflammatory activities of Castanopsis honey
Wenjie Yu, Fengjie Sun, Ruixin Xu, et al.
Food & Function (2022) Vol. 14, Iss. 1, pp. 250-261
Closed Access | Times Cited: 10
Exudates of Picea abies, Pinus nigra, and Larix decidua: Chromatographic Comparison and Pro-Migratory Effects on Keratinocytes In Vitro
Thomas Goels, Elisabeth Eichenauer, Ammar Tahir, et al.
Plants (2022) Vol. 11, Iss. 5, pp. 599-599
Open Access | Times Cited: 9
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