OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Can you default to vegan? Plant-based defaults to change dining practices on college campuses
Joel Ginn, Gregg Sparkman
Journal of Environmental Psychology (2023) Vol. 93, pp. 102226-102226
Closed Access | Times Cited: 6
Joel Ginn, Gregg Sparkman
Journal of Environmental Psychology (2023) Vol. 93, pp. 102226-102226
Closed Access | Times Cited: 6
Showing 6 citing articles:
Solving Climate Change Requires Changing Our Food Systems
Svetlana Feigin, David O. Wiebers, Daniel T. Blumstein, et al.
Oxford Open Climate Change (2025) Vol. 5, Iss. 1
Open Access
Svetlana Feigin, David O. Wiebers, Daniel T. Blumstein, et al.
Oxford Open Climate Change (2025) Vol. 5, Iss. 1
Open Access
Goal-Framing Theory and Sustainable Food Choices: Leveraging Spillover to Activate Moral
Sebastian Isbanner, David Fecher, Sophie Attwood
Appetite (2025), pp. 107886-107886
Open Access
Sebastian Isbanner, David Fecher, Sophie Attwood
Appetite (2025), pp. 107886-107886
Open Access
“Planting” meat substitutes in the meat shelf: An online and two supermarket field experiments to explore the effect of placing meat substitutes next to meat
Monique van der Meer, Eva-Maria Schruff-Lim, Marleen C. Onwezen, et al.
Journal of Retailing and Consumer Services (2025) Vol. 84, pp. 104223-104223
Open Access
Monique van der Meer, Eva-Maria Schruff-Lim, Marleen C. Onwezen, et al.
Journal of Retailing and Consumer Services (2025) Vol. 84, pp. 104223-104223
Open Access
From plate to planet: culturally responsive culinary practices for health system innovation
Michelle H. Loy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Michelle H. Loy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Effect of a default portion-size reduction on meat consumption and diner satisfaction: Controlled experiments in Stanford University dining halls
Anaïs Voşki, Mika Braginsky, Amy Zhang, et al.
(2024)
Open Access
Anaïs Voşki, Mika Braginsky, Amy Zhang, et al.
(2024)
Open Access
Communicating default changes to hotel room cleaning without reducing guest satisfaction
Anna Kristina Zinn, Danyelle Greene, Sara Dolničar
Journal of Cleaner Production (2024), pp. 144266-144266
Open Access
Anna Kristina Zinn, Danyelle Greene, Sara Dolničar
Journal of Cleaner Production (2024), pp. 144266-144266
Open Access
