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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of psychological food involvement in explaining the intention to reduce meat consumption
Greta Castellini, Mariarosaria Savarese, Guendalina Graffigna
Journal of Environmental Psychology (2023) Vol. 92, pp. 102176-102176
Open Access | Times Cited: 9

Showing 9 citing articles:

Why do people purchase plant-based meat products from retail stores? Examining consumer preferences, motivations and drivers
Munish Saini, Gyan Prakash, Muhammad Zafar Yaqub, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103939-103939
Closed Access | Times Cited: 5
Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures
Laura Arrazat, Fanny Teil, Sophie Nicklaus, et al.
Appetite (2025) Vol. 207, pp. 107856-107856
Closed Access
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Simoun Bayudan, Deltomme Berre, Rini Listia, et al.
Appetite (2025), pp. 107893-107893
Closed Access
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption
Greta Castellini, Guendalina Graffigna
Food Quality and Preference (2024) Vol. 120, pp. 105255-105255
Open Access | Times Cited: 3
Individual-level Consumption Reduction: Literature Review and Research Propositions
Shiva Ghorban Nejad, Heidi Victoria Skeiseid, Terje Ingebrigt Våland
Journal of Cleaner Production (2024) Vol. 471, pp. 143420-143420
Open Access | Times Cited: 3
An overview of drivers and emotions of meat consumption
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2024) Vol. 219, pp. 109619-109619
Open Access | Times Cited: 1
Decoding green food safety information dependency in the digital era: An intelligent validation using SEM-ANN framework
Tong Zhao, Qiumei Shi, X.S. Zhang, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103886-103886
Closed Access
Determinants of Meat Consumption: Applying the Expanded Theory of Planned Behaviour in Latvia
Genovaitė Liobikienė, Jānis Brizga
Cleaner and Responsible Consumption (2024), pp. 100247-100247
Open Access
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