OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Process optimization and characterization of hydrolysate from underutilized brown macroalgae (Padina tetrastromatica) after fucoidan extraction through subcritical water hydrolysis
Nidhi Hans, Divyang Solanki, Tanya Nagpal, et al.
Journal of Environmental Management (2023) Vol. 349, pp. 119497-119497
Closed Access | Times Cited: 11
Nidhi Hans, Divyang Solanki, Tanya Nagpal, et al.
Journal of Environmental Management (2023) Vol. 349, pp. 119497-119497
Closed Access | Times Cited: 11
Showing 11 citing articles:
Subcritical water hydrolysis of eggshell membrane and its physicochemical characteristics
Kefeng Cai, Hou B, Yayun Hu, et al.
Food Chemistry (2025) Vol. 471, pp. 142848-142848
Closed Access | Times Cited: 2
Kefeng Cai, Hou B, Yayun Hu, et al.
Food Chemistry (2025) Vol. 471, pp. 142848-142848
Closed Access | Times Cited: 2
Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity
E. Trigueros, Andreia P. Oliveira, Paula B. Andrade, et al.
Food Chemistry (2024) Vol. 458, pp. 140310-140310
Open Access | Times Cited: 5
E. Trigueros, Andreia P. Oliveira, Paula B. Andrade, et al.
Food Chemistry (2024) Vol. 458, pp. 140310-140310
Open Access | Times Cited: 5
An overview of fucoidan electrospun nanofibers: Fabrication, modification, characterizations and applications
Najmeh Oliyaei, Ammar B. Altemimi, Elahe Abedi, et al.
Food Chemistry (2024) Vol. 467, pp. 142318-142318
Closed Access | Times Cited: 5
Najmeh Oliyaei, Ammar B. Altemimi, Elahe Abedi, et al.
Food Chemistry (2024) Vol. 467, pp. 142318-142318
Closed Access | Times Cited: 5
Exploring the bioactive properties, extraction methods, and detection techniques of phlorotannins from brown algae: implications for health and nutraceutical applications
Ngouana Moffo A. Ivane, Chinwendu Felicia Ozoh, Djuidje Tagne Florine Michelle
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access
Ngouana Moffo A. Ivane, Chinwendu Felicia Ozoh, Djuidje Tagne Florine Michelle
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access
Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties
Aysun Yücetepe, Elif Feyza Aydar, Esra Doğu-Baykut, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1375-1387
Closed Access | Times Cited: 3
Aysun Yücetepe, Elif Feyza Aydar, Esra Doğu-Baykut, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1375-1387
Closed Access | Times Cited: 3
Recent advances in recovering bioactive compounds from macroalge and microalgae using subcritical water extraction: Prospective compounds and biological activities
Md Sadek Ali, Monjurul Haq, Sin-Won Park, et al.
Food Chemistry (2024) Vol. 469, pp. 142602-142602
Closed Access | Times Cited: 3
Md Sadek Ali, Monjurul Haq, Sin-Won Park, et al.
Food Chemistry (2024) Vol. 469, pp. 142602-142602
Closed Access | Times Cited: 3
Angiotensin-I converting enzyme (ACE) inhibitory bioaccessible peptides obtained from protein extracts of Macrocystis pyrifera and Chondracanthus chamissoi seaweeds
Valeria Vásquez, Ronny Martínez, Karen Rodríguez-Núñez, et al.
Algal Research (2024) Vol. 81, pp. 103575-103575
Closed Access | Times Cited: 2
Valeria Vásquez, Ronny Martínez, Karen Rodríguez-Núñez, et al.
Algal Research (2024) Vol. 81, pp. 103575-103575
Closed Access | Times Cited: 2
A Narrative Review on the Neuroprotective Potential of Brown Macroalgae in Alzheimer’s Disease
Melis Cokdinleyen, Luana Cristina dos Santos, Cristiano José de Andrade, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4394-4394
Open Access | Times Cited: 2
Melis Cokdinleyen, Luana Cristina dos Santos, Cristiano José de Andrade, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4394-4394
Open Access | Times Cited: 2
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Eco-friendly biorefinery process optimization from Sargassum thunbergii: A sustainable approach toward zero waste
Ji‐Min Han, Jin‐Seok Park, Byung‐Soo Chun
Journal of Industrial and Engineering Chemistry (2024)
Closed Access
Ji‐Min Han, Jin‐Seok Park, Byung‐Soo Chun
Journal of Industrial and Engineering Chemistry (2024)
Closed Access
20th European Meeting on Supercritical Fluids: Book of Abstracts
Željko Knez, Milica Pantić, Darija Cör
(2024)
Open Access
Željko Knez, Milica Pantić, Darija Cör
(2024)
Open Access
