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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Journal of Environmental Management (2022) Vol. 328, pp. 116887-116887
Open Access | Times Cited: 23

Showing 23 citing articles:

Consumer perceptions of date labelling and storage advice and its relationship with food waste: A systematic scoping review of the academic & grey literature
Brian Rodrigo Llagas, Eva L. Jenkins, Linda Brennan, et al.
Future Foods (2025) Vol. 11, pp. 100577-100577
Open Access
Aging Consumer Engagement with the Mobile Food Planner Apps in Malaysia: Investigating Gender Differences
Rajat Subhra Chatterjee, Irfan Hameed, Sheshadri Chatterjee, et al.
Journal of Macromarketing (2025)
Closed Access
Food waste in the era of e-commerce: A novel farm-to-fork management methodology
Ahmed Mohammed, Ana Beatriz Lopes de Sousa Jabbour, Nasiru Zubairu, et al.
International Journal of Production Economics (2025), pp. 109603-109603
Open Access
Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China
Shiyan Jiang, Hong Chen, Matteo Vittuari, et al.
Waste Management (2024) Vol. 187, pp. 167-178
Closed Access | Times Cited: 4
Identifying determinants of household food waste behavior in urban India
Aakanksha Bhatia, Seema Sharma
Cleaner Waste Systems (2023) Vol. 6, pp. 100105-100105
Open Access | Times Cited: 10
A comparison of online and in-store grocery shopping behaviour and its effects on household food waste
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Technological Forecasting and Social Change (2023) Vol. 194, pp. 122698-122698
Open Access | Times Cited: 10
Which behaviours matter? Prioritising food waste reduction behaviours for targeted policy and program approaches
Mark Boulet, Annika Stott, Sarah Kneebone
Journal of Environmental Management (2023) Vol. 345, pp. 118668-118668
Open Access | Times Cited: 9
Systematic review of factors influencing household food waste behaviour: Applying the theory of planned behaviour
Emma Etim, Karma Tashi Choedron, Olawale Ajai, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Open Access | Times Cited: 2
Impacts of the COVID-19/2020 pandemic on the waste sector of Rio de Janeiro municipality, Brazil: Assessment on solid waste production in 2018 – 2023
Ronei de Almeida, Ronaldo Lúcio de Souza Teixeira
Waste Management Bulletin (2024) Vol. 2, Iss. 1, pp. 162-171
Open Access | Times Cited: 1
Overcoming barriers to sustainable development: Evaluating what information frameworks matter and how they work in reducing consumer food waste
Ting Xu, Lingyun Mi, Xuejiao Wang, et al.
Sustainable Development (2024)
Closed Access | Times Cited: 1
Breaking bread: Assessment of household bread waste incidence and behavioural drivers
Jayanath Ananda, David Pearson, Samuel Oakden
Journal of Cleaner Production (2024) Vol. 471, pp. 143377-143377
Open Access | Times Cited: 1
A multi-jurisdictional study on the quantification of COVID-19 household plastic waste in six Latin American countries
Norvin Requena-Sánchez, Dalia Carbonel, Larissa Demel, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 40, pp. 93295-93306
Closed Access | Times Cited: 4
The aftermath of COVID-19 impacts: examining the impact of COVID-19 on residents' current food waste behavior
Bright Obuobi, Hong Wang, Faustina Awuah, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 25503-25526
Closed Access | Times Cited: 3
Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26205-26235
Closed Access | Times Cited: 3
Air pollution reduction during COVID-19 lockdown in China: a sustainable impact assessment for future cities development
Yingbo Zhang, Chunxiao Zhang, Zhengguang Liu, et al.
City and Built Environment (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Exploring Food Waste Conversations on Social Media: A Sentiment, Emotion, and Topic Analysis of Twitter Data
Eva L. Jenkins, Dickson Lukose, Linda Brennan, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13788-13788
Open Access | Times Cited: 3
Organic Waste Management Behavior Through Cultivating Black Soldier Fly (BSF)
Rosdiana Rosdiana
JURNAL INFO KESEHATAN (2024) Vol. 22, Iss. 1, pp. 72-81
Open Access
Capítulo 3: Los desechos de la industria alimentaria y gastronómica: generación, soluciones emergentes y oportunidades sustentables para el futuro de la humanidad
Nayeli Vélez Rivera, Mayuric Teresa Hernández Botello, Juan Ramírez Godínez, et al.
(2024), pp. 53-68
Closed Access
Life Cycle Assessment of Municipal Solid Waste Management within Open Dumping and Landfilling Contexts: A Strategic Analysis and Planning Responses Applicable to Algeria
Hamza Cheniti, Kaouther Kerboua, Omar Sekiou, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6930-6930
Open Access
A review of global research trends on the impact of the COVID-19 pandemic on food security
Khaeriyah Darwis, Muslim Salam, Musran Munizu, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access
Urban household food waste behavior and reduction strategies in China: A case study of Zhengzhou city
Pan-pan ZHANG, Fangyuan Sun, Dan Zhang, et al.
自然资源学报 (2024) Vol. 39, Iss. 10, pp. 2418-2418
Closed Access
Urbanization and Carbon Efficiency: Causal Evidence from China's City-County Merger Policy
Xiaohong Chen, Jinghui zhang, Yangjie Wang
(2024)
Closed Access
The impact of online shopping on food stockpiling behaviour in China
Xia Lian, Wanglin Ma, Dan Wang, et al.
Applied Economics (2023) Vol. 56, Iss. 49, pp. 6039-6053
Closed Access | Times Cited: 1
Pandemia a... spiżarnia. Praktyki zaopatrzenia w żywność w dobie pandemii w perspektywie badań jakościowych
Agnieszka Maj
Studia Socjologiczne (2023)
Open Access
Exploring the psychological determinants of household's intention to reduce food waste: Insight from Yogyakarta Indonesia
Herdiana Anggrasari, Dhika Cahyasita, Muhamad Ridwan
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering (2023) Vol. 6, Iss. 4, pp. 424-433
Open Access
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