OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of distillery stillage by polyphenol recovery using microwave-assisted, ultrasound-assisted and conventional extractions
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
Journal of Environmental Management (2022) Vol. 322, pp. 116150-116150
Open Access | Times Cited: 15
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
Journal of Environmental Management (2022) Vol. 322, pp. 116150-116150
Open Access | Times Cited: 15
Showing 15 citing articles:
Exploring the Potential of Distillery Vinasses through Upcycling: Pathways to a Circular Economy
María Fernanda Ramos-Reyes, Martín Esteban González‐López, Paloma Barajas-Álvarez, et al.
Environmental Technology & Innovation (2025), pp. 104072-104072
Open Access
María Fernanda Ramos-Reyes, Martín Esteban González‐López, Paloma Barajas-Álvarez, et al.
Environmental Technology & Innovation (2025), pp. 104072-104072
Open Access
Evaluation of drying kinetics, electric and emission study of Musa paradisiaca L. leaves using microwave-assisted drying method
Heri Septya Kusuma, Yusron Mahendra Diwiyanto, Debora Engelien Christa Jaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100322-100322
Open Access | Times Cited: 15
Heri Septya Kusuma, Yusron Mahendra Diwiyanto, Debora Engelien Christa Jaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100322-100322
Open Access | Times Cited: 15
Towards green extraction of bioactive natural compounds
Miguel Herrero
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 9, pp. 2039-2047
Open Access | Times Cited: 13
Miguel Herrero
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 9, pp. 2039-2047
Open Access | Times Cited: 13
Sustainable recovery of phenolic antioxidants from real olive vegetation water with natural hydrophobic eutectic solvents and terpenoids
Diego Rodríguez-Llorente, Diego Martín-Gutiérrez, Pablo Suárez-Rodríguez, et al.
Environmental Research (2023) Vol. 220, pp. 115207-115207
Open Access | Times Cited: 9
Diego Rodríguez-Llorente, Diego Martín-Gutiérrez, Pablo Suárez-Rodríguez, et al.
Environmental Research (2023) Vol. 220, pp. 115207-115207
Open Access | Times Cited: 9
Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches
Sanabil Yaqoob, Aysha Imtiaz, Ibrahim Khalifa, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107117-107117
Open Access | Times Cited: 2
Sanabil Yaqoob, Aysha Imtiaz, Ibrahim Khalifa, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107117-107117
Open Access | Times Cited: 2
Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage
Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, John‐Nelson Ekumah, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 495-495
Open Access | Times Cited: 6
Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, John‐Nelson Ekumah, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 495-495
Open Access | Times Cited: 6
Assessment of Cucurbita spp. Peel Extracts as Potential Sources of Active Substances for Skin Care and Dermatology
Katarzyna Gaweł‐Bęben, Karolina Czech, Marcelina Strzępek-Gomółka, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7618-7618
Open Access | Times Cited: 11
Katarzyna Gaweł‐Bęben, Karolina Czech, Marcelina Strzępek-Gomółka, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7618-7618
Open Access | Times Cited: 11
Antibacterial and Antitumoral Potentials of Phytosynthesized Silver/Silver Oxide Nanoparticles Using Tomato Flower Waste
Simona Marcu Spinu, Mihaela Cudălbeanu, Ionela Avram, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9871-9871
Open Access | Times Cited: 1
Simona Marcu Spinu, Mihaela Cudălbeanu, Ionela Avram, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9871-9871
Open Access | Times Cited: 1
Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties
Mian Shamas Murtaza, Sanabil Yaqoob, Bismillah Mubeen, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107176-107176
Open Access | Times Cited: 1
Mian Shamas Murtaza, Sanabil Yaqoob, Bismillah Mubeen, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107176-107176
Open Access | Times Cited: 1
Concept for the valorization of cereal processing waste: Recovery of phenolic acids by using waste-derived tetrahydrofurfuryl alcohol and biochar
Wioleta Mikucka, I. Witońska, Magdalena Zielińska, et al.
Chemosphere (2022) Vol. 313, pp. 137457-137457
Closed Access | Times Cited: 5
Wioleta Mikucka, I. Witońska, Magdalena Zielińska, et al.
Chemosphere (2022) Vol. 313, pp. 137457-137457
Closed Access | Times Cited: 5
Protocol for the Determination of Plant Phenolics by Microwave-Assisted Extraction
Julie Queffelec, Tania Ferreira-Anta, A. Carballido, et al.
Methods and protocols in food science (2024), pp. 49-63
Closed Access
Julie Queffelec, Tania Ferreira-Anta, A. Carballido, et al.
Methods and protocols in food science (2024), pp. 49-63
Closed Access
Advancements in Microwave-assisted Technologies for the Production of Value-added Products from Lignocellulosic Waste Biomass
Latika Bhatia, Tejaswini Jaiswal, Shruti Singh, et al.
Green chemistry and sustainable technology (2024), pp. 117-138
Closed Access
Latika Bhatia, Tejaswini Jaiswal, Shruti Singh, et al.
Green chemistry and sustainable technology (2024), pp. 117-138
Closed Access
Carbonized Apples and Quinces Stillage for Electromagnetic Shielding
Mila Milenković, Warda Saeed, Muhammad Yasir, et al.
Nanomaterials (2024) Vol. 14, Iss. 23, pp. 1882-1882
Open Access
Mila Milenković, Warda Saeed, Muhammad Yasir, et al.
Nanomaterials (2024) Vol. 14, Iss. 23, pp. 1882-1882
Open Access
New Insights of Response Surface Methodology Approach in Optimizing Total Phenolic Content of <i>Zanthoxylum acanthopodium</i> DC. Fruit Extracted Using Microwave-Assisted Extraction and the Impact to Antioxidant Activity
Sumaiyah Sumaiyah, Retno Murwanti, Didi Nurhadi Illian, et al.
Indonesian Journal of Chemistry (2024) Vol. 24, Iss. 6, pp. 1743-1743
Open Access
Sumaiyah Sumaiyah, Retno Murwanti, Didi Nurhadi Illian, et al.
Indonesian Journal of Chemistry (2024) Vol. 24, Iss. 6, pp. 1743-1743
Open Access
Green technological interventions for controlling carbon footprint in agro-food processing: a critical review
Shambhavi Singh, Tiwari Manish, Komal Chauhan, et al.
Food Science and Biotechnology (2024)
Closed Access
Shambhavi Singh, Tiwari Manish, Komal Chauhan, et al.
Food Science and Biotechnology (2024)
Closed Access
Valorisation of Whisky Distillery Waste as a Sustainable Source of Antioxidant and Antibacterial Properties with Neuroprotective Potential
Laura Blaikie, Aakash Welgamage Don, Xenia Franzen, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 4, pp. 2333-2343
Open Access | Times Cited: 1
Laura Blaikie, Aakash Welgamage Don, Xenia Franzen, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 4, pp. 2333-2343
Open Access | Times Cited: 1
