OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fruit and vegetable waste management: Conventional and emerging approaches
Irene Esparza, Nerea Jiménez‐Moreno, Fernando Bimbela, et al.
Journal of Environmental Management (2020) Vol. 265, pp. 110510-110510
Closed Access | Times Cited: 361
Irene Esparza, Nerea Jiménez‐Moreno, Fernando Bimbela, et al.
Journal of Environmental Management (2020) Vol. 265, pp. 110510-110510
Closed Access | Times Cited: 361
Showing 1-25 of 361 citing articles:
Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economy
Ugo De Corato
The Science of The Total Environment (2020) Vol. 738, pp. 139840-139840
Closed Access | Times Cited: 286
Ugo De Corato
The Science of The Total Environment (2020) Vol. 738, pp. 139840-139840
Closed Access | Times Cited: 286
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 250
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 250
Environmental impacts of hazardous waste, and management strategies to reconcile circular economy and eco-sustainability
Zhen Zhang, Muhammad Zeeshan Malik, Adnan Khan, et al.
The Science of The Total Environment (2021) Vol. 807, pp. 150856-150856
Closed Access | Times Cited: 144
Zhen Zhang, Muhammad Zeeshan Malik, Adnan Khan, et al.
The Science of The Total Environment (2021) Vol. 807, pp. 150856-150856
Closed Access | Times Cited: 144
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 144
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 144
Valorization of food processing wastes and by-products for bioplastic production
Katrin Jõgi, Rajeev Bhat
Sustainable Chemistry and Pharmacy (2020) Vol. 18, pp. 100326-100326
Open Access | Times Cited: 142
Katrin Jõgi, Rajeev Bhat
Sustainable Chemistry and Pharmacy (2020) Vol. 18, pp. 100326-100326
Open Access | Times Cited: 142
Valorisation of food agro-industrial by-products: From the past to the present and perspectives
Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar, et al.
Journal of Environmental Management (2021) Vol. 299, pp. 113571-113571
Closed Access | Times Cited: 137
Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar, et al.
Journal of Environmental Management (2021) Vol. 299, pp. 113571-113571
Closed Access | Times Cited: 137
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 118
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 118
Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
Divyani Panwar, Anuradha Saini, Parmjit S. Panesar, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 549-562
Closed Access | Times Cited: 116
Divyani Panwar, Anuradha Saini, Parmjit S. Panesar, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 549-562
Closed Access | Times Cited: 116
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 556-556
Open Access | Times Cited: 114
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 556-556
Open Access | Times Cited: 114
Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review
Tânia Martins, Ana Barros, Eduardo Rosa, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5344-5344
Open Access | Times Cited: 107
Tânia Martins, Ana Barros, Eduardo Rosa, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5344-5344
Open Access | Times Cited: 107
Enhanced biogas production from food waste and activated sludge using advanced techniques – A review
S. Deena, A. S. Vickram, Sivasubramanian Manikandan, et al.
Bioresource Technology (2022) Vol. 355, pp. 127234-127234
Closed Access | Times Cited: 98
S. Deena, A. S. Vickram, Sivasubramanian Manikandan, et al.
Bioresource Technology (2022) Vol. 355, pp. 127234-127234
Closed Access | Times Cited: 98
Sustainable utilization of food waste for bioenergy production: A step towards circular bioeconomy
Anee Mohanty, Megha Mankoti, Prangya Ranjan Rout, et al.
International Journal of Food Microbiology (2022) Vol. 365, pp. 109538-109538
Closed Access | Times Cited: 91
Anee Mohanty, Megha Mankoti, Prangya Ranjan Rout, et al.
International Journal of Food Microbiology (2022) Vol. 365, pp. 109538-109538
Closed Access | Times Cited: 91
Valorization of fruit wastes for circular bioeconomy: Current advances, challenges, and opportunities
Yoong Kit Leong, Jo‐Shu Chang
Bioresource Technology (2022) Vol. 359, pp. 127459-127459
Closed Access | Times Cited: 86
Yoong Kit Leong, Jo‐Shu Chang
Bioresource Technology (2022) Vol. 359, pp. 127459-127459
Closed Access | Times Cited: 86
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
Xuwei Liu, Carine Le Bourvellec, Jiahao Yu, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 12-25
Open Access | Times Cited: 80
Xuwei Liu, Carine Le Bourvellec, Jiahao Yu, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 12-25
Open Access | Times Cited: 80
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 75
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 75
A comprehensive review of food waste valorization for the sustainable management of global food waste
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 59
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 59
Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review
Yingdan Zhu, Yueting Luan, Yingnan Zhao, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1949-1949
Open Access | Times Cited: 50
Yingdan Zhu, Yueting Luan, Yingnan Zhao, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1949-1949
Open Access | Times Cited: 50
Functional electrospun nanofibers: fabrication, properties, and applications in wound-healing process
Qianlan Zheng, Y.X. Xi, Yunxuan Weng
RSC Advances (2024) Vol. 14, Iss. 5, pp. 3359-3378
Open Access | Times Cited: 30
Qianlan Zheng, Y.X. Xi, Yunxuan Weng
RSC Advances (2024) Vol. 14, Iss. 5, pp. 3359-3378
Open Access | Times Cited: 30
Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization
Jinpeng Zhu, Yunhao Lu, Qiang He
Trends in Food Science & Technology (2024) Vol. 145, pp. 104368-104368
Closed Access | Times Cited: 23
Jinpeng Zhu, Yunhao Lu, Qiang He
Trends in Food Science & Technology (2024) Vol. 145, pp. 104368-104368
Closed Access | Times Cited: 23
From waste management to circular economy: Leveraging thermophiles for sustainable growth and global resource optimization
Ishfaq Nabi Najar, Prayatna Sharma, Rohit Das, et al.
Journal of Environmental Management (2024) Vol. 360, pp. 121136-121136
Closed Access | Times Cited: 17
Ishfaq Nabi Najar, Prayatna Sharma, Rohit Das, et al.
Journal of Environmental Management (2024) Vol. 360, pp. 121136-121136
Closed Access | Times Cited: 17
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 16
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 16
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
Monalisha Pattnaik, Pooja Pandey, Gregory J.O. Martin, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 279-279
Open Access | Times Cited: 100
Monalisha Pattnaik, Pooja Pandey, Gregory J.O. Martin, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 279-279
Open Access | Times Cited: 100
Activated carbon derived from waste tangerine seed for the high-performance adsorption of carbamate pesticides from water and plant
Yue Wang, Shuling Wang, Tian Xie, et al.
Bioresource Technology (2020) Vol. 316, pp. 123929-123929
Closed Access | Times Cited: 97
Yue Wang, Shuling Wang, Tian Xie, et al.
Bioresource Technology (2020) Vol. 316, pp. 123929-123929
Closed Access | Times Cited: 97
An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 275-291
Closed Access | Times Cited: 76
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 275-291
Closed Access | Times Cited: 76
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3503-3503
Open Access | Times Cited: 75
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3503-3503
Open Access | Times Cited: 75
