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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding the role of environmental quality attributes in food-related rural enterprise competitiveness
Isaac K. Arthur, Fred A. Yamoah
Journal of Environmental Management (2019) Vol. 247, pp. 152-160
Open Access | Times Cited: 22

Showing 22 citing articles:

Investigating the effects of renewable energy on international trade and environmental quality
Syed Abdul Rehman Khan, Zhang Yu, Amine Belhadi, et al.
Journal of Environmental Management (2020) Vol. 272, pp. 111089-111089
Closed Access | Times Cited: 285
Building competitive advantage for hospitality companies: The roles of green innovation strategic orientation and green intellectual capital
Van Thac Dang, Jianming Wang
International Journal of Hospitality Management (2022) Vol. 102, pp. 103161-103161
Closed Access | Times Cited: 99
Can Integration of Agriculture and Tourism Promote Rural Green Development?—Empirical Evidence from 152 Cities in China
Yingji Liu, Manchao Zhang, Qun Cao, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 405-405
Open Access | Times Cited: 15
Renewable energy consumption and per capita income: An empirical analysis in Finland
Luca Esposito
Renewable Energy (2023) Vol. 209, pp. 558-568
Open Access | Times Cited: 15
The PPP projects for rural residential environment: An evolutionary game model from the synergy perspective of rural enterprises
Xiqiang Xia, Huang Zhen-lu, Jiahui Jia, et al.
Expert Systems with Applications (2025), pp. 127433-127433
Closed Access
Does Digital Inclusive Finance Enhance the Creation of County Enterprises? Taking Henan Province as a Case Study
Chang’an Liang, Guoming Du, Zhaoda Cui, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14542-14542
Open Access | Times Cited: 15
How to promote agricultural enterprises to reduce the use of pesticides and fertilizers? An evolutionary game approach
Qizheng He, Yong Sun, Maoan Yi, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8
Food Wastage as a Display of Consumer Behaviour
Naďa Hazuchová, Irena Antošová, Jana Stávková
Journal of Competitiveness (2020) Vol. 12, Iss. 2, pp. 51-66
Open Access | Times Cited: 23
Working towards Sustainable Innovation for Green Waste Benefits: The Role of Awareness of Consequences in the Adoption of Shaded Cocoa Agroforestry in Ghana
Fred A. Yamoah, James S. Kaba, David Botchie, et al.
Sustainability (2021) Vol. 13, Iss. 3, pp. 1453-1453
Open Access | Times Cited: 11
Application of Fuzzy Delphi Technique Approach in Sustainable Inheritance of Rural Cooking Techniques and Innovative Business Strategies Modeling
Ching‐Sung Lee, Yen-Cheng Chen, Pei-Ling Tsui, et al.
Agriculture (2021) Vol. 11, Iss. 10, pp. 924-924
Open Access | Times Cited: 11
Introduction of Economic and Legal Measures for the Development of the Ecologization System at an Enterprise
Turmushbek M. Dzhancharov, Tatiana Rozanova, Svetlana Pasternak, et al.
Journal of Law and Sustainable Development (2023) Vol. 11, Iss. 7, pp. e972-e972
Open Access | Times Cited: 4
The Influence of Green Culture and Green Strategy on the Circular Economy Implementation: The Moderating Role of Green Intellectual Capital
Muafi Muafi
International Journal of Sustainable Development and Planning (2021) Vol. 16, Iss. 6, pp. 1101-1108
Open Access | Times Cited: 10
Green Food Industry in China: Spatial Pattern and Production Concentration Drivers
Chuanzhun Sun, Diejun Huang, Li Hua, et al.
Frontiers in Environmental Science (2021) Vol. 9
Open Access | Times Cited: 9
Risk analysis of agricultural input management and its drivers and obstacles: a case study of vegetable production enterprises in Beijing
Junqi Ding, Bo Li, Lingxian Zhang
British Food Journal (2022) Vol. 125, Iss. 6, pp. 2176-2189
Closed Access | Times Cited: 5
Organisational Culture and Customer Service Delivery
Thomas Anning‐Dorson, Ishmael Ofoli Christian, Michael Boadi Nyamekye
Productivity Press eBooks (2020), pp. 207-215
Closed Access | Times Cited: 6
Modeling of Farmers’ Vegetable Safety Production Based on Identification of Key Risk Factors From Beijing, China
Zhengqing Yin, Bo Li, Dongyue Gu, et al.
Risk Analysis (2021) Vol. 42, Iss. 9, pp. 2089-2106
Closed Access | Times Cited: 5
Internal factors improving viability of small food and beverage businesses: The case of Indonesia
Jusni Ambo Upe, Andi Aswan
Problems and Perspectives in Management (2022) Vol. 20, Iss. 1, pp. 117-127
Open Access | Times Cited: 3
Competitive Advantage of Environmental Management and Green Innovation
Mukarto Siswoyo, Gatot Kustyadji, Ari Wijayani, et al.
Utopía y praxis latinoamericana: revista internacional de filosofía iberoamericana y teoría social (2020) Vol. 25, Iss. 10, pp. 533-544
Closed Access | Times Cited: 3
Pre-and During Covid-19: Households' Willingness to Pay for Local Organic Food in Italy
Simona Bigerna, Andrea Marchini, Silvia Micheli, et al.
(2023)
Open Access | Times Cited: 1
Pre- and during COVID-19: Households’ Willingness to Pay for Local Organic Food in Italy
Simona Bigerna, Andrea Marchini, Silvia Micheli, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10247-10247
Open Access | Times Cited: 1
Relación entre la Innovación Organizacional y Competitividad Empresarial en Mypes del sector construcción en Lima Metropolitana, año 2022
Josemariano Castro Salinas, Diego Alberto Chavez Velasquez
(2023)
Open Access
Challenges, Paradoxes, Dilemmas and Strategies for Success of the Next Generation of Supermarkets Marketing
David Eshun Yawson, Fred A. Yamoah
Palgrave studies of marketing in emerging economies (2022), pp. 205-227
Closed Access
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