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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Poor conceptual knowledge in the food domain and food rejection dispositions in 3- to 7-year-old children
Abigail Pickard, Jean‐Pierre Thibaut, Kaat Philippe, et al.
Journal of Experimental Child Psychology (2022) Vol. 226, pp. 105546-105546
Open Access | Times Cited: 13

Showing 13 citing articles:

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Gastón Ares, Sofia de Rosso, Carina Mueller, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 4, pp. 536-552
Open Access | Times Cited: 60
Food Concepts Among Black and Hispanic Preschool-Age Children: A Preliminary Qualitative Descriptive Study Using Ethnographic Techniques and an Internet Conferencing Platform
Celeste M. Schultz, Mary Dawn Koenig, Cynthia A. Danford
Nutrients (2025) Vol. 17, Iss. 8, pp. 1313-1313
Open Access
Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
Paula Varela, Sofia de Rosso, Andreia Ferreira Moura, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 331-351
Open Access | Times Cited: 12
Child characteristic correlates of food rejection in preschool children: A narrative review
Anouk J.P. van den Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2023) Vol. 190, pp. 107044-107044
Open Access | Times Cited: 8
Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns
Shuhua Zhang, Rongqing Hu, Shuo Zhao
Appetite (2024) Vol. 196, pp. 107237-107237
Closed Access | Times Cited: 2
Early Conceptual Knowledge About Food
Matteo Gandolini, Andrea Borghini, Jérémie Lafraire
Review of Philosophy and Psychology (2024)
Open Access | Times Cited: 2
The Technological and Environmental Effect on Marketing of Children’s Food
Darya Legeza, Yuliia Vlasiuk, Tetiana Kulish, et al.
Lecture notes on data engineering and communications technologies (2024), pp. 387-410
Closed Access | Times Cited: 1
Willingness-to-taste in UK children aged 4-7 years was driven by contextual facilitation, not intervention, in a randomized controlled trial of sensory food education
Nick Wilkinson, Marion M. Hetherington, Srimathi Kannan, et al.
Appetite (2024) Vol. 204, pp. 107756-107756
Closed Access | Times Cited: 1
Comment la néophobie alimentaire affecte-t-elle l’alimentation de l’enfant ? Origine, développement et conséquences pratiques pour les parents et les éducateurs
Sophie Nicklaus, Sandrine Monnery-Patris
Cahiers de Nutrition et de Diététique (2024) Vol. 59, Iss. 1, pp. 18-34
Open Access
Regretful Bites: Exploring the Influence of Anthropomorphized Food on Children’s Food Choices and Consumption
Boyoon Kim, Sara Kim, Jiniee Park, et al.
Appetite (2024) Vol. 203, pp. 107690-107690
Closed Access
Risk Factors and Consequences of Food Neophobia and Pickiness in Children and Adolescents: A Systematic Review
Carmen del Campo, Cristina Bouzas, Josep A. Tur
Foods (2024) Vol. 14, Iss. 1, pp. 69-69
Open Access
Des pastèques sur nos pizzas, et un doigt de moutarde. Le développement des catégories et des connaissances naïves sur la nourriture.
Jean‐Pierre Thibaut
Enfance (2023) Vol. N° 1, Iss. 1, pp. 21-39
Closed Access | Times Cited: 1
Complementary Feeding Methods, Feeding Problems, Food Neophobia, and Picky Eating among Polish Children
Agnieszka Białek-Dratwa, Oskar Kowalski
Children (2023) Vol. 11, Iss. 1, pp. 45-45
Open Access | Times Cited: 1
Food rejection and the relation with category-based induction and memory in young children
Britt Fleischeuer, Rosalie Mourmans, Pauline Dibbets, et al.
Appetite (2023) Vol. 193, pp. 107130-107130
Open Access
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