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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unravelling the potential of sugarcane bagasse: An eco-friendly and inexpensive agro-industrial waste for the production of valuable products using pretreatment processes for sustainable bio-economy
Ajay Kamboj, Pardeep Kumar Sadh, B. D. Yadav, et al.
Journal of environmental chemical engineering (2024), pp. 114461-114461
Closed Access | Times Cited: 2
Ajay Kamboj, Pardeep Kumar Sadh, B. D. Yadav, et al.
Journal of environmental chemical engineering (2024), pp. 114461-114461
Closed Access | Times Cited: 2
Showing 2 citing articles:
Can agriculture and food waste be a solution to reduce environmental impact of plastic pollution? zero-waste approach for sustainable clean environment
Inayatul Mutmainna, Paulus Lobo Gareso, Sri Suryani, et al.
Bioresource Technology (2025) Vol. 420, pp. 132130-132130
Closed Access
Inayatul Mutmainna, Paulus Lobo Gareso, Sri Suryani, et al.
Bioresource Technology (2025) Vol. 420, pp. 132130-132130
Closed Access
Carboxylated Cellulose Nanofibrils from Sugarcane Bagasse as Stabilizers for Pickering Emulsions
Hong Hu, Xiaoqian Shen, Ying Zou, et al.
LWT (2024), pp. 117225-117225
Open Access
Hong Hu, Xiaoqian Shen, Ying Zou, et al.
LWT (2024), pp. 117225-117225
Open Access
Perspectives of millets for nutritional properties, health benefits and food of the future: a review
Pardeep Kumar Sadh, Ajay Kamboj, Suresh Kumar, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Pardeep Kumar Sadh, Ajay Kamboj, Suresh Kumar, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access