OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated whole genome sequencing and transcriptomic analysis reveal the biodegradation mechanism of vanillic acid in Herbaspirillum aquaticum KLS-1
Yong-He Han, Yixi Li, Wenqian Qiu, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113221-113221
Closed Access | Times Cited: 5

Showing 5 citing articles:

Ethylene Glycol Conversion to Glycolic Acid in Escherichia coli: Leveraging Transcriptomic Data for Enhanced Productivity
Y.S. Gong, Wenlong Yan, Fei Liu, et al.
Journal of environmental chemical engineering (2025), pp. 115326-115326
Closed Access

Unravelling dibenzothiophene degradation pathway in a novel Ancylobacter bharuchii IITR112 and insights from genome analysis
Varsha Tripathi, Shilpee Pal, Srikrishna Subramanian, et al.
Journal of environmental chemical engineering (2025), pp. 115630-115630
Closed Access

Optimization of degradation conditions for sulfachlorpyridazine by Bacillus sp. DLY-11 and analysis of biodegradation mechanisms
Xiaojun Lin, Jun Zhang, Zifeng Luo, et al.
Journal of Hazardous Materials (2024) Vol. 479, pp. 135755-135755
Closed Access | Times Cited: 1

Mechanism of antimony oxidation and adsorption using immobilized Klebsiella aerogenes HC10 in soil
Qun Rong, Dingtian Lu, Kai Zhong, et al.
The Science of The Total Environment (2024) Vol. 956, pp. 177404-177404
Closed Access

Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access

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